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Recipes
paleo lemon poppy sead muffins
By xxcrazymeg69xx
Instructions Preheat oven to 350 degrees Fahrenheit (176 Celsius)
- 2 cups almond flour (185 grams)
- 3/4 cup coconut flour (90 grams)
- 1/2 teaspoon sea salt
- 1 tsp baking soda (3 grams)
- 2/3 cup raw honey, melted
- 2/3 cup coconut oil, melted
- 4 large eggs
- 1/2 cup plus 3 tablespoons unsweetened full-fat coconut milk
- 2 tablespoons pure lemon extract
- Zest of 1 lemon
- 1 tablespoon poppy seeds
Sugar Cookies
By xxcrazymeg69xx
In a large bowl, cream together butter and sugar until smooth
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
San Francisco Sourdough Bread
By xxcrazymeg69xx
In a large bowl, combine 1 cup flour, sugar, salt, and dry yeast
- 4 3/4 cups bread flour
- 3 tablespoons white sugar
- 2 1/2 teaspoons salt
- 1 (.25 ounce) package active dry yeast
- 1 cup warm milk
- 2 tablespoons margarine, softened
- 1 1/2 cups sourdough starter
- 1 extra large egg
- 1 tablespoon water
- 1/4 cup chopped onion
Mexican Whole Wheat Flour Tortillas
By xxcrazymeg69xx
Directions In a large bowl, stir together 1 cup all-purpose flour, the whole wheat flour, and salt
- 1 cup all-purpose flour
- 4 cups whole wheat bread flour
- 1/2 cup shortening
- 2 teaspoons salt
- 1 1/2 cups boiling water
- all-purpose flour for rolling
Whole wheat bread
By xxcrazymeg69xx
In a large bowl, combine 2 cups flour, yeast and salt
- 5 1/2 - 6 1/2 cups whole wheat flour
- 2 pkg active dry yeast
- 1 tbsp. salt
- 1/4 cup honey
- 4 tbsp. softened butter
- 2 1/2 cups hot tap water
- vegetable oil
Benihana Ginger Salad Dressing
By xxcrazymeg69xx
Combine all ingredients in a blender
- 1/2 cup minced onion
- 1/2 cup peanut oil
- 1/3 cup rice vinegar
- 2 tablespoons water
- 2 tablespoons minced fresh ginger
- 2 tablespoons minced celery
- 2 tablespoons ketchup
- 4 teaspoons soy sauce
- 2 teaspoons sugar
- 2 teaspoons lemon juice
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Bobby’s Lighter Tastes Like Lasagna Soup
By xxcrazymeg69xx
Heat the oil over medium-high heat in a large nonstick saucepot or Dutch oven
- 2 teaspoons olive oil
- 1 pound Italian turkey sausage, casings removed
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 (32-ounce) container chicken broth
- 1 (15-ounce) can tomato sauce
- 1 (14 1/2-ounce) can petite diced tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 4 ounces broken whole-wheat lasagna noodles (about 4 noodles)
- 1/2 cup chopped fresh basil
- 3 tablespoons grated parmesan cheese
- 1/2 cup reduced-fat shredded mozzarella cheese
- 8 Whole-wheat breadsticks or grissini (optional)
Easy Black Bottom Cupcakes
By xxcrazymeg69xx
Preheat oven according to directions on package
- 1 (18.25 ounce) package devil's food cake mix
- 1 (8 ounce) package cream cheese
- 1 cup white sugar
- 1 cup semisweet chocolate chips
Whipped Cream Frosting
By xxcrazymeg69xx
In a large bowl, beat cream cheese, sugar salt and vanilla until smooth
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
Paleo BBQ Sauce Recipe - Paleo Cupboard
By xxcrazymeg69xx
This recipe is an easy to make and basic sauce that has a bit of a kick to it
- 16 oz tomato sauce
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 Tbsp. raw honey
- 1/2 Tbsp. ground black pepper
- 1/2 Tbsp. onion powder
- 1/2 Tbsp. ground mustard
- 1 tsp. paprika
- 1 Tbsp. lemon juice