Xxcrazymeg69xx's profile page
Recipes
Tomato Bisque
By xxcrazymeg69xx
Run the tomatoes through a food mill to remove the seeds and skins, and place in a large pot over medium heat
- 2 pounds tomatoes
- 2 cubes beef bouillon, crumbled
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 bay leaf
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/2 cup butter
- 1/3 cup all-purpose flour
- 1 quart milk
Cinnamon Peacon cake
By xxcrazymeg69xx
?
- Cake:
- 1/2 C Coconut Milk (or Coconut Milk Kefir)
- 2 Eggs
- 1/4 C Raw Local Honey
- 1 tsp Vanilla
- 2 C Almond Flour
- 1/2 C Arrowroot Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- Swirl:
- 2 tbsp Cinnamon
- 1/4 C Coconut Oil (or butter)
- 3 Tbsp Honey
- Topping:
- 1/4-1/2 C Chopped Pecans or Walnuts
- Preheat oven to 325. In separate bowls, combine dry cake ingredients and wet cake ingredients.
Ketchup with Rosemary Sweet Potato Fries
By xxcrazymeg69xx
Instructions Preheat oven to 425 degrees
- 2 sweet potatoes, sliced in matchsticks
- 1-2 teaspoons dried rosemary
- pinches of salt
- Coconut Oil Spray
- 2 (6 oz) cans tomato paste
- 1 cup vegetable broth
- 1/4 cup apple cider vinegar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Raw Honey
- 1/4 teaspoon allspice
- salt, to taste
Creamy Sweet Corn Salsa Recipe
By xxcrazymeg69xx
Instructions 1.In a skillet over medium heat, melt butter and saute onions and peppers for 5 minutes
- Creamy Sweet Corn Salsa Recipe 4.7 from 7 reviews Print
- Type: appetizer Author: Cat Davis Prep: 5 mins Cook Time: 2 hours Total Time: 2 hours 5 mins Serves: 6 Ingredients
- ◦2 tablespoons butter
- ◦1/2 cup sweet Vidalia onion, diced
- ◦1/2 cup red bell pepper, diced
- ◦1 garlic clove, minced
- ◦2 – 11 oz cans of sweet yellow and white corn, drained
- ◦4 ounces cream cheese
- ◦1/4 cup milk
- ◦2 cups shredded American & cheddar cheese blend
- ◦salt and ground black pepper
Paleo Italian Dressing
By xxcrazymeg69xx
Combine all ingredients in a lidded jar and shake to combine
- extra virgin olive oil - 1/2 cup
- white balsamic vinegar - 1/2 cup
- Dijon mustard - 2 tsp
- freshly squeezed lemon juice - 2 tsp
- garlic powder - 1 tsp
- onion powder - 1 tsp
- dried oregano - 2 tsp
- dried basil - 2 tsp
- sea salt - 1/2 tsp
- freshly ground black pepper - 1/2 tsp
- dried thyme - 1/2 tsp
- dried rosemary - 1/2 tsp
Best Lemonade Ever
By xxcrazymeg69xx
In a small saucepan, combine sugar and 1 cup water
- 1 3/4 cups white sugar
- 8 cups water
- 1 1/2 cups lemon juice
Broccoli Cheese Soup
By xxcrazymeg69xx
In a stockpot, melt butter over medium heat
- /2 cup butter
- 1 onion, chopped
- 1 (16 ounce) package frozen chopped broccoli
- 4 (14.5 ounce) cans chicken broth
- 1 (1 pound) loaf processed cheese food, cubed
- 2 cups milk
- 1 tablespoon garlic powder
- 2/3 cup cornstarch
- 1 cup water
Simple Blueberry Lemon Birthday Cake
By xxcrazymeg69xx
1.Preheat oven to 350 degrees
- For the cake(s)
- 2/3 cup coconut flour, sifted
- 5 eggs
- 1/3 cup carton almond milk (you could also use coconut milk)
- 1/4 cup raw honey
- 2 teaspoons vanilla extract
- juice of 2 lemons
- 1 teaspoon lemon zest
- 1/2 teaspoon baking soda
- pinch of salt
- 1/2 cup fresh blueberries
- 1-2 tablespoon coconut oil (for greasing pans)
- For the frosting
- 1/2 cup coconut cream concentrate or homemade coconut butter, melted
- juice of 1 lemon
- 1/8 cup raw honey
Lemon Bars
By xxcrazymeg69xx
Preheat the oven to 350 degrees
- 2 cups all-purpose flour
- 1 cup confectioners’ sugar, plus more for dusting
- pinch of salt
- 2 sticks butter, at room temperature, plus more for greasing
- Filling
- 4 eggs
- 2 cups granulated sugar
- 6 tablespoons all-purpose flour
- 6 tablespoons fresh lemon juice
Fudge
By xxcrazymeg69xx
Melt coconut oil. Blend all ingredients together in a food processor or blender
- 1/2 cup coconut oil
- 1/2 cup high quality cocoa powder
- 1/2 cup smooth almond butter
- 1/4 cup raw honey or maple syrup
- 1/2 teaspoon vanilla