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Recipes
chicken "noodle"
By xxcrazymeg69xx
Put chicken and broth in stock put, fill with water til chicken is covered
- 1 whole cut up chicken
- 1 onion, quartered
- 4 carrots, sliced
- 6 celery stalks, 3 sliced, 3 broken up
- 1 carton 2-3 cups organic free range chicken broth, or homemade
- 3 julianned zucchini
- Salt and pepper
Butterscotch Cookies
By xxcrazymeg69xx
1.Preheat oven to 350 degrees
- 2 cups almond flour
- 1/4 cup unrefined coconut oil
- 1/4 cup honey
- 1 teaspoon molasses
- 1/2 teaspoon butterscotch extract (or English toffee liquid stevia)
- 1/4 teaspoon sea salt
Chocolate syrup
By xxcrazymeg69xx
Begin by pouring water and cocoa powder into a pot, transfer to the stove on medium-high heat
- cup filtered water
- 1/3 cup cacao (stabilizes blood sugar), cocoa, or carob (caffeine-free) powder
- pinch of sea salt
- cinnamon to taste (optional, i like it for blood sugar stabilizing properties)
- dash/capful of vanilla bean extract (or use vanilla beans if you have them!)
- 1/2-3/4 cup maple syrup (i used 1/2 but my sweet tooth is not pronounced
Balsamic Honey Pulled Pork Sliders
By xxcrazymeg69xx
Trim fat from meat. If necessary, cut meat to fit into a 3 1/2- or 4-quart slow cooker
- 2 1/2 - 3 poundboneless pork shoulder roast
- 1 1
- cupchopped onion (1 large)
- 3/4 3/4
- cupchopped green sweet pepper (1 medium)
- 1 1
- teaspoondried thyme, crushed
- 1/2 1/2
- teaspoondried rosemary, crushed
- 1/2 1/2
- cupchicken broth
- 1 1
- cupbalsamic vinegar
- 3/4 3/4
- cupketchup
- 1/3 1/3
- cuppacked brown sugar
- 1/4 1/4
- cuphoney
- 1 1
- tablespoonWorcestershire sauce
- 1 1
- tablespoonDijon-style mustard
- 1 1
- clove garlic, minced
- 1/2 1/2
- teaspoonground black pepper
- 1/4 1/4
- teaspoonsalt
- 20 20
- cocktail-size hamburger buns or small round dinner rolls, split and toasted
- Deli coleslaw
- Sweet or dill pickles, coarsely chopped
Olive Garden Toscana Soup
By xxcrazymeg69xx
1. Combine the broth and cream in a medium saucepan over medium heat
- 2 3/4 cups chicken broth
- 1/4 cup heavy cream
- 1 medium russet potato
- 2 cups chopped kale
- 1/2 pound spicy Italian sausage
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
pizza stuffed pretzles
By xxcrazymeg69xx
Preheat oven to 400ºF. Cut the prepared pizza dough into 4 equal pieces and roll each out into a rectangle
- Pizza Dough:
- 1 1/2 1 1/2 1/2 cup all-purpose flour
- 1 1 1/4 package quick-rising yeast (2 1/4 teaspoons)
- 3/4 3/4 3/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon sugar
- 1/2-2/3 1/2-2/3 1/2-2/3 cup hot water (120-130°F)
- 2 2 2 teaspoons extra-virgin olive oil
- to flour, yeast, salt and sugar in the bowl of a stand mixer to mix fitted with a dough hook.
- to 10 to 20 a lightly oiled bowl. Coat a sheet of plastic wrap with cooking spray and place it, sprayed-side down, over the dough. Let the dough rest for 10 to 20 minutes.
- Filling:
- 1 1/2 1 1/2 1/2 cups shredded mozzarella cheese
- 1/4 1/4 1/4 cup shredded parmesan cheese
- 1 1 1 cup pepperoni slices
- 1/4 1/4 1/4 cup chopped mushrooms
- 1 1 1 egg slightly beaten
- 2 2 2 tablespoons olive oil
- 1/2 1/2 1/2 teaspoon Italian seasoning
- 1/2 1/2 1/2 cup marinara or pasta sauce (homemade or store bought)
Stuffed Pepper Soup
By xxcrazymeg69xx
In a large stock pot brown ground meat
- 1 pound ground sirloin
- 1 green bell pepper, chopped
- 1 cup finely diced onion
- 1 (29 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (14 ounce) can chicken broth
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried sage
- salt and pepper to taste
- 1 cup white rice
Starbucks Frozen Frappuccino
By xxcrazymeg69xx
1. Make double-strength coffee by brewing with twice the coffee required by your coffee maker
- 3/4 cup double-strength coffee, cold
- 1 cup low-fat milk
- 3 tablespoons granulated sugar
- 2 cups ice
Benihana Dipping Sauces
By xxcrazymeg69xx
Mustard Sauce Combine all of the ingredients in a small bowl and mix until well combined
- Mustard Sauce (for chicken and beef)
- 1/4 cup soy sauce
- 1/4 cup water
- 2 teaspoons Oriental mustard (found in the international/Asian food section of your supermarket)
- 2 teaspoons heavy cream
- 1/2 teaspoon garlic powder
- Ginger Sauce (for vegetables and seafood)
- 1/4 cup chopped onion
- 1/4 cup soy sauce
- 1 clove garlic, minced
- 1/2 ounce gingerroot (a nickel-size slice), peeled and chopped
- Juice of 1/2 lemon (2 tablespoons)
- 1/2 teaspoon sugar
- 1/4 teaspoon white vinegar
Fluffy White Frosting
By xxcrazymeg69xx
n a saucepan, stir together the sugar, water and cream of tartar
- 1 cup white sugar
- 1/3 cup water
- 1/4 teaspoon cream of tartar
- 2 egg whites
- 1 teaspoon vanilla extract