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Recipes
Emily Busenitz
By xxcrazymeg69xx
It's kind of funny, I went to Costco awhile back to get some balsamic vinegar to combine with some olive oil for a ...
- 1 cup olive oil
- 1 cup red wine vinegar (or experiment with a combo of other vinegars or lemon juice)
- 2 1/2 tsp. garlic powder
- 2 tsp. onion powder or dried minced onion
- 2 1/2 tsp. dried oregano
- 2 1/2 tsp. dried basil
- 2 tsp. pepper
- 2 tsp. salt
- 2 tsp. dried or prepared mustard (take your pick)
Butter Icing for Sugar Cookies
By xxcrazymeg69xx
Directions Combine confectioners' sugar butter, vanilla and milk, beating until creamy
- 1 1/2 cups confectioners' sugar
- 3 tablespoons butter, softened
- 1 tablespoon vanilla extract
- 1 tablespoon milk
- 3 drops red food coloring
- 1 (2.25 ounce) jar red decorator sugar
meatza
By xxcrazymeg69xx
Get a decent sized mixing bowl to mix the meat Start pre-heating the oven to 450 For ease of mixing into the beef...
- 1/2 cup grated Parmesan cheese**
- 3 tsp salt
- 1 tsp caraway seeds (this is the magic ingredient in my opinion)
- 1 tsp oregano
- 1 tsp garlic salt
- 1 tsp coarse ground pepper
- 1 tsp red pepper flakes (optional)
- 2 lbs. ground beef (80/20 is fine)
Butter Icing for Sugar Cookies
By xxcrazymeg69xx
Directions Combine confectioners' sugar butter, vanilla and milk, beating until creamy
- 1 1/2 cups confectioners' sugar
- 3 tablespoons butter, softened
- 1 tablespoon vanilla extract
- 1 tablespoon milk
- 3 drops red food coloring
- 1 (2.25 ounce) jar red decorator sugar
Outback Onion Soup
By xxcrazymeg69xx
In a large, heavy pot over medium heat, bring 2 quarts water to a boil
- 2 quarts water
- 8 cubes beef bouillon, crumbled
- 2 large onions, quartered and sliced
- 1 teaspoon salt
- 1 teaspoon coarsely ground black pepper
- 3/4 cup all-purpose flour
- 1/2 cup cold water
- 1 cup heavy cream
- 1 1/2 cups shredded Colby-Monterey Jack cheese
Chicken Fajita Melts By
By xxcrazymeg69xx
Heat the oil in a large skillet over medium-high heat
- 3 tablespoons vegetable oil
- 6 (6 ounce) skinless, boneless chicken breast halves, thinly sliced
- 1/2 cup sliced onions
- 1/2 cup sliced red bell pepper
- 1/2 cup tomato juice
- 2 tablespoons taco seasoning mix
- 1 cup salsa
- 8 (1/2 inch thick) slices French bread
- 2 cups shredded Cheddar cheese
Grandma's Polish Perogies
By xxcrazymeg69xx
1.In a large bowl, stir together the flour and salt
- 4 1/2 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons butter, melted
- 2 cups sour cream
- 2 eggs
- 1 egg yolk
- 2 tablespoons vegetable oil
- 8 baking potatoes, peeled and cubed
- 1 cup shredded Cheddar cheese
- 2 tablespoons processed cheese sauce
- onion salt to taste (optional)
- salt and pepper to taste
paleo Mayo
By xxcrazymeg69xx
In a blender, add the eggs, vinegar, and mustard and blend together well – leave the blender running and slowly s...
- 2 eggs
- 2 cups light tasting olive oil or walnut oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon yellow mustard
- 1 teaspoon sea salt
- 1/3 teaspoon cayenne pepper
paleo lemon poppy seed muffins
By xxcrazymeg69xx
Instructions Preheat oven to 350 degrees Fahrenheit (176 Celsius)
- 2 cups almond flour (185 grams)
- 3/4 cup coconut flour (90 grams)
- 1/2 teaspoon sea salt
- 1 tsp baking soda (3 grams)
- 2/3 cup raw honey, melted
- 2/3 cup coconut oil, melted
- 4 large eggs
- 1/2 cup plus 3 tablespoons unsweetened full-fat coconut milk
- 2 tablespoons pure lemon extract
- Zest of 1 lemon
- 1 tablespoon poppy seeds
Paleo Buffalo Chicken Soup
By xxcrazymeg69xx
This healthy and delicious paleo buffalo chicken soup is a family favorite during the colder months!
- 1 head cauliflower, chopped
- 4 organic chicken breasts
- 2 tablespoons organic chicken stock
- 2 tablespoons organic raw honey
- 3 stalks celery
- 1 cup Frank's red hot sauce
- 1 onion, diced
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 cup coconut milk
- 1/2 tablespoon fresh parsley
- 1/2 tablespoon chives
- 1/2 tablespoon dried dill
- 1/2 cup cilantro, chopped