Creamy Sweet Corn Salsa Recipe

Creamy Sweet Corn Salsa Recipe
Creamy Sweet Corn Salsa Recipe

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Creamy Sweet Corn Salsa Recipe 4.7 from 7 reviews Print

  • Type: appetizer Author: Cat Davis Prep: 5 mins Cook Time: 2 hours Total Time: 2 hours 5 mins Serves: 6 Ingredients

  • ◦2 tablespoons butter

  • ◦1/2 cup sweet Vidalia onion, diced

  • ◦1/2 cup red bell pepper, diced

  • ◦1 garlic clove, minced

  • ◦2 – 11 oz cans of sweet yellow and white corn, drained

  • ◦4 ounces cream cheese

  • ◦1/4 cup milk

  • ◦2 cups shredded American & cheddar cheese blend

  • ◦salt and ground black pepper

Directions

Instructions 1.In a skillet over medium heat, melt butter and saute onions and peppers for 5 minutes. Add garlic and cook for an additional minute. 2.In a slow cooker on low, combine the onion/pepper mixture with remaining ingredients. 3.Cook on low for 1-2 hours before serving, stirring occasionally. 4.Serve warm with tortilla or corn chips.

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