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Creamy Sweet Corn Salsa Recipe


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  • Creamy Sweet Corn Salsa Recipe 4.7 from 7 reviews Print
  • Type: appetizer Author: Cat Davis Prep: 5 mins Cook Time: 2 hours Total Time: 2 hours 5 mins Serves: 6 Ingredients
  • ◦2 tablespoons butter
  • ◦1/2 cup sweet Vidalia onion, diced
  • ◦1/2 cup red bell pepper, diced
  • ◦1 garlic clove, minced
  • ◦2 – 11 oz cans of sweet yellow and white corn, drained
  • ◦4 ounces cream cheese
  • ◦1/4 cup milk
  • ◦2 cups shredded American & cheddar cheese blend
  • ◦salt and ground black pepper



Step 1

1.In a skillet over medium heat, melt butter and saute onions and peppers for 5 minutes. Add garlic and cook for an additional minute.
2.In a slow cooker on low, combine the onion/pepper mixture with remaining ingredients.
3.Cook on low for 1-2 hours before serving, stirring occasionally.
4.Serve warm with tortilla or corn chips.

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