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Recipes
French Cruller
By 1buttons
Bring the water, butter, sugar, and salt to a brisk boil in a heavy-bottomed saucepan
- from Doughnuts by Lara Ferroni
- 1 cup water
- 6 tbsps (3 oz.) unsalted butter
- 2 tsps (10 g) superfine sugar (I used regular sugar)
- 1/4 tsp salt
- 1 cup (135 g) all-purpose flour, sifted (I never sift anything)
- 3 large eggs
- 1-2 egg whites, slightly beaten
- vegetable oil for frying
- honey glaze
- honey glaze
- 1 1/2 cups (150 g) confectioners’ sugar
- 1 tbsp honey
- 3 to 4 tbsps milk or water
Black Forest Cherry Layer Cake
By 1buttons
All You APRIL 2006
- 3/4 cup unsweetened cocoa powder
- 1/2 cup plain cake flour
- 6 eggs, at room temperature
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 stick (1/4 lb.) unsalted butter, melted
- 2 (10 oz.) bags frozen dark pitted cherries, thawed
- 9 tablespoons sugar
- 1 1/2 tablespoons cornstarch
- Pinch of salt
- 4 ounces semisweet chocolate, finely chopped
- 1 1/4 cups heavy cream
- 1/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1/4 cup sugar
- 1 1/2 teaspoons vanilla extract
- 2 ounces semisweet chocolate, cut into shavings, for garnish
Daphne Oz's Chicken Pad Thai
By 1buttons
step 1 ingredients 8 ounce Pad Thai Rice Noodles Vegetable Oil instructions Place the noodles i...
- For the Sauce:
- Vegetable Oil
- 8 ounce Pad Thai Rice Noodles
- 1/2 cup Peanuts
- 2 Eggs
- 1/2 pound Boneless Skinless Chicken Breast (thinly sliced)
- 4 cloves Garlic (minced)
- 1 cup Carrots (julienned)
- 1 cup Bean Sprouts
- 4 Scallions (thinly sliced)
- 1/4 cup Cilantro (roughly chopped for garnish)
- 2 Limes (cut into wedges for garnish)
- 1/2 cup Water
- 1/4 cup Light Brown Sugar
- 1/4 tablespoon fresh Lime juice
- 1/4 cup Creamy Peanut Butter
- 1 1/2 teaspoons Worcestershire Sauce
- 3 tablespoons Soy Sauce
- 4 cloves Garlic (minced)
- 1/4 teaspoon Thai Chili Sauce or Sambal (plus more to serve)
Biscuit Sticky Buns
By 1buttons
This is a great recipe based on cream biscuits
- Glaze
- 1/4 cup packed light brown sugar
- 1/4 cup honey
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup finely chopped lightly toasted pecans
- For the buns
- 1/2 cup dried cherries
- 2 tablespoons rum or brandy
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon table salt
- 1 1/4 to 1 1/2 cups heavy cream
- 1/2 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup honey, heated
Crispy Broccoli-Carrot Fritters with Yogurt-Dill Sauce
By 1buttons
Hannah Klinger, Cooking Light NOVEMBER 2013
- 4 cups water
- 2 cups broccoli florets
- 1 cup matchstick-cut carrots
- 2.25 ounces all-purpose flour (about 1/2 cup)
- 1.5 ounces Parmesan cheese, grated (about 1/3 cup)
- 1/2 teaspoon salt
- 1/8 teaspoon ground red pepper
- 2 green onions, thinly sliced
- 1 large egg
- 2 tablespoons olive oil
- 1 cup plain low-fat yogurt
- 2 teaspoons chopped fresh dill
Cauliflower Steaks with Pepper Sauce
By 1buttons
Makes 4 to 6 servings Preheat the oven to 375 degrees F
- 2 small heads of cauliflower
- 1 red onion, thinly sliced
- 1 yellow or sweet onion, thinly sliced
- 2 teaspoons Italian seasoning
- 1 teaspoon reduced-sodium tamari
- 1/4 cup filtered or spring water, divided, plus more as needed
- 2 cups cremini or white button mushrooms, thinly sliced
- 2 sweet red peppers, thinly sliced
- 1 green pepper, thinly sliced
- 2 cups jarred, low-fat marinara sauce
- Preheat the oven to 375 degrees F.
Multi-Grain Waffles
By 1buttons
Mix buttermilk and oats in a medium bowl; let stand for 15 minutes
- 2 cups buttermilk
- 1/2 cup old-fashioned rolled oats
- 2/3 cup whole-wheat flour
- 2/3 cup all-purpose flour
- 1/4 cup toasted wheat germ, or cornmeal
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs, lightly beaten
- 1/4 cup packed brown sugar
- 1 tablespoon canola oil
- 2 teaspoons vanilla extract
Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette
By 1buttons
Combine orzo, cucumber, green onions, and tomatoes in a large bowl
- 3/4 pound orzo, cooked al dente
- 1 large cucumber, seeded, quartered lengthwise, and sliced
- 3 green onions, thinly sliced
- 1 pint grape tomatoes, halved
- 1/4 cup chopped fresh dill, plus extra for garnish
- 1/4 cup white wine vinegar
- 3 tablespoons Dijon mustard
- 1/2 cup olive oil, plus additional for brushing shrimp
- Salt and freshly ground pepper
- 3/4 pound feta cheese, crumbled
- 16 medium shrimp, peeled and de-veined
Curtis Stone's Roasted Cauliflower, Broccoli, and Pasta Bake with White Cheddar
By 1buttons
step 1 ingredients instructions Position racks in the top third and center of the oven and preheat the ove...
- 6 tablespoons Olive Oil (plus more for the baking dish)
- 1 head Cauliflower (about 2 pounds; cored and cut into large bite-size florets)
- Kosher Salt and freshly ground Pepper
- 8 cups (about 18 ounces) Broccoli Florets
- 1 1/2 cups (about 5 ounces) Penne
- 4 ounces Pancetta (coarsely chopped; about 3/4 cup)
- 1 small Yellow Onion (finely chopped)
- 1 tablespoon finely chopped fresh Thyme
- 1 tablespoon All-Purpose Flour
- 2 cups Whole Milk
- 1 cup Heavy Cream
- 1 1/4 cups (about 5 ounces) shredded White Cheddar Cheese
- 1 cup very coarse fresh Multigrain Bread Crumbs (made in a food processor or blender from 2 slices of bread)
Balsamic Roasted Beef
By 1buttons
Directions Preheat the oven to 500 degrees F
- 2 1/2 pounds filet of beef, trimmed and tied
- 2 tablespoons Dijon mustard
- 1 tablespoon aged balsamic vinegar
- 1 teaspoon kosher salt
- 1 tablespoon coarsely cracked black pepper