1buttons' profile page
Recipes
Yeasted Chocolate Coffee Cake
By 1buttons
Directions 1. Make the cake: Sprinkle yeast and a pinch of granulated sugar over milk in a medium bowl
- o For the cake:
- o 2 1/4 teaspoons (one 1/4-ounce envelope) active dry yeast
- o 1/4 cup plus 2 tablespoons plus a pinch of granulated sugar
- o 3/4 cup warm milk (110 degrees)
- o 1 large egg, plus 1 large egg yolk
- o 3 cups all-purpose flour, plus more for surface
- o Coarse salt
- o 1 stick unsalted butter, room temperature, plus more for bowl, pan, and parchment
- o 1 large egg, lightly beaten with 1 tablespoon heavy cream, for egg wash
- o For the filling:
- o 8 ounces bittersweet chocolate, coarsely chopped (1 1/4 cups)
- o 1/2 cup granulated sugar
- o 2 teaspoons ground cinnamon
- o 4 tablespoons unsalted butter, room temperature, cut into small pieces
- o For the crumb topping:
- o 1/4 cup plus 2 tablespoons confectioners' sugar
- o 1/4 cup all-purpose flour
- o 3 tablespoons unsalted butter, room temperature
Chocolate Orange Fondue
By 1buttons
For serving: pound cake, doughnuts, long-stemmed strawberries, bananas or pretzels Chop the chocolate and place it...
- 7 ounces good semisweet chocolate
- 1/3 cup heavy cream
- 1 1/2 teaspoons grated orange zest
- 1/2 teaspoon instant coffee granules
- 2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)
Ming Tsai's Stir-Fry Scallion Pancakes
By 1buttons
step 1 ingredients 1 quart Leftover sliced Beef and Spicy Pepper Stir-Fry instructions For the Scalli...
- For the Scallion Pancakes:
- 1 quart Leftover sliced Beef and Spicy Pepper Stir-Fry
- 1/2 recipe Hot Water Dough
- 1 bunch Scallions (thinly sliced)
- Sea Salt
- Canola Oil
- For the Dim Sum Dipper:
- 1/2 cup naturally brewed Soy Sauce
- 1/4 cup naturally brewed Rice Vinegar
- 1 tablespoon Sambal
- 1/2 bunch Scallion greens (thinly sliced)
- For the Hot Water Dough:
- 2 cups Water
- 4 cups All-Purpose Flour
- 1/2 teaspoon Kosher Salt
Traditional Crab Cakes '21' Club
By 1buttons
In a skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté bell peppers unti...
- 3 tablespoons vegetable oil
- 1 red bell pepper, cut into 1/4-inch dice
- 1 yellow bell pepper, cut into 1/4-inch dice
- 6 slices firm white sandwich bread, crusts discarded
- 1 pound jumbo lump crab meat, picked over
- 1/4 cup fresh coriander leaves, washed well, spun dry, and chopped
- 1/4 cup mayonnaise
- 2 tablespoons Old Bay seasoning*
- 1 jalapeño chili, or to taste, seeded and chopped fine (wear rubber gloves)
- 1 tablespoon minced garlic
- freshly ground black pepper to taste
- chili mayonnaise or mayonnaise flavored with mustard or horseradish
Pumpkin Gratin
By 1buttons
Preheat the oven to 350 degrees
- 4 Servings
- 1 can (15.5 ounces) 100% pure pumpkin puree (not pumpkin pie filling)
- 3 large eggs
- 1 cup heavy cream
- 3/4 cup grated Swiss cheese
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon unsalted butter
- 1 tablespoon grated Parmesan cheese
Apple Cider Donut Trifle
By 1buttons
In a mixing bowl, whisk together the mascarpone, pumpkin puree, cider, powdered sugar, vanilla, nutmeg, cinnamon an...
- 1 dozen Apple Cider Donuts
- 1 pound Mascarpone (2, 8oz containers)
- 15 ounces Pumpkin Puree (1 can)
- 1/4 cup Apple Cider
- 1 cup Powdered Sugar (Sifted)
- 1 1/2 teaspoons Vanilla
- 2 teaspoons Fresh Nutmeg
- 3/4 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 8 ounces Heavy Cream
- 1 tablespoon Butter
- 1/2 cup Walnuts (Roughly Chopped)
Chocolate Hazelnut Fritters by Mario Batali
By 1buttons
1 cup All-purpose Flour Salt 2 1/2 tablespoons Sugar 1 Lemon (zest grated) 1/4 cup Extra Virgin Olive Oil 2 - 3...
- 1 cup All-purpose Flour
- Salt
- 2 1/2 tablespoons Sugar
- 1 Lemon (zest grated)
- 1/4 cup Extra Virgin Olive Oil (plus 4 cups for deep frying)
- 2 - 3 tablespoons Dry White Wine
- 1/2 cup Bittersweet Chocolate (roughly chopped)
- 1/2 cup Hazelnuts; toasted and coarsely chopped
- 1/3 cup Apricot Jam
- 1 Egg; lightly beaten
- Honey; for brushing fritters
- Confectioners' Sugar; for dusting
Cranberry-Orange Loaves
By 1buttons
1. Preheat oven to 350 degrees
- 2 sticks unsalted butter, room temperature, plus more for pan
- 3 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
- 1 tablespoon baking powder
- 1 teaspoon fine salt
- 1 cup whole milk
- 2 tablespoons grated orange zest plus 10 tablespoons orange juice, divided
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups dried cranberries, chopped
- 2 cups confectioners' sugar
Mocha Chocolate Icebox Cake
By 1buttons
In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coff...
- 2 cups cold heavy cream
- 12 ounces Italian mascarpone cheese
- 1/2 cup sugar
- 1/4 cup coffee liqueur, such as Kahlua
- 2 tablespoons unsweetened cocoa powder, such as Pernigotti
- 1 teaspoon instant espresso powder
- 1 teaspoon pure vanilla extract
- 3 (8-ounce) packages chocolate chip cookies, such as Tate's Bake Shop
- Shaved semisweet chocolate, for garnish
Scrambled Eggs with Spinach & Parmesan
By 1buttons
by Meghan Sutherland
- 2 large eggs
- Kosher salt
- Freshly ground black pepper
- 1 teaspoon olive oil
- 3 cups baby spinach
- 1-2 tablespoons grated Parmesan
- Crushed red pepper flakes