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Recipes
Cheese Fondue by Michael Symon
By 1buttons
step 1 ingredients 1 cup Dry White Wine 1 Shallot (minced) instructions In a medium saucepot, ...
- 1 cup Dry White Wine
- 1 Shallot (minced)
- 1 pound Gruyère Cheese (shredded)
- 1 tablespoon Cornstarch
- 1 tablespoon Dijon Mustard
Lidia's Italy: Recipes: CHICKEN WITH CAPERS AND ANCHOVIES: Print
By 1buttons
Capers and anchovies are a great blend of flavors
- ingredients
- One -5 --pound roasting chicken, skin on
- 2 teaspoons kosher salt
- 3 tablespoons -extra--virgin olive oil
- 8 anchovies, chopped
- 6 garlic cloves, peeled and sliced
- Juice of 2 lemons (about 6 tablespoons)
- 1/2 cup white wine
- 1/2 cup drained tiny capers in brine
- 1 tablespoon chopped fresh Italian parsley
Corn Chowder
By 1buttons
Step By Step Instructions: Place oil and onion in a skillet over medium heat
- Extra- virgin olive oil
- 1 yellow onion, diced
- Sea salt
- 3 –4 new or fingerling potatoes, unpeeled, diced, do not peel
- 2 stalks celery, diced
- 3 ears fresh corn, kernels removed, cobs reserved
- 2 cups unsweetened almond milk
- 2 cups spring or filtered water
- Cracked black pepper
- 3 –4 fresh chives, minced, for garnish
Chinese Orange Chicken Recipe at Epicurious.com
By 1buttons
Orange chicken is a Chinese-restaurant favorite for good reason
- For the chicken:
- Yield: Makes 4 servings
- Active Time: 35 minutes
- Total Time: 35 minutes
- 1 pound boneless, skinless chicken thighs, patted dry and cut into 1 1/2-inch pieces
- 1 teaspoon soy sauce
- 1 teaspoon Chinese Shaoxing wine or dry sherry
- 1/2 cup cornstarch
- 2 About 2 cups canola oil for frying
- For the orange sauce:
- 2 oranges
- 2 teaspoons cornstarch
- 1 tablespoon canola oil
- 2 cloves garlic, minced
- 2 teaspoons minced peeled fresh ginger (from 1-inch piece)
- 1/8 to 1/4 teaspoon crushed red pepper
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon Chinese Shaoxing wine or dry sherry
- 1 teaspoon rice vinegar (not seasoned) or cider vinegar
- 2 tablespoons sugar
- Thinly sliced scallion greens, for garnish
- Thinly sliced fresh red chile, for garnish (optional)
- Cooked rice for serving
Brazilian Feijoada
By 1buttons
1. Place beans in a small saucepan; cover with cold water
- 2 cups dried black beans
- 4 slices applewood-smoked bacon
- 1 pound boneless pork shoulder (Boston butt), trimmed and cut into 1/2-inch cubes
- 3/4 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 3 bone-in beef short ribs, trimmed (about 2 pounds)
- 3 cups finely chopped onion (about 2 medium)
- 1 1/4 cups fat-free, lower-sodium chicken broth
- 4 garlic cloves, minced
- 1 (9-ounce) smoked ham hock
- 1 tablespoon white vinegar
- 8 orange wedges
Madeleines
By 1buttons
Directions Preheat oven to 375 degrees
- 1/2 cup (1 stick) unsalted butter, plus more for pans
- 1 cup sifted all-purpose flour, plus more for pans
- 4 large eggs, room temperature
- 2/3 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 teaspoon freshly grated lemon zest
Sweet Ricotta Noodle Bar
By 1buttons
Preheat oven to 350°F. Prepare a 9x9 baking dish with cooking spray and line with parchment, leaving a 2 inch o...
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup + 1 tablespoon sugar (divided)
- 1 tablespoon cornstarch
- pinch salt
- 16 ounces fresh ricotta cheese (drained)
- 16 ounces package kataifi noodles (broken into small pieces)
- 1 cup butter (melted)
- 3/4 cup water
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon orange flower water (substitute rosewater)
- 1/2 cup chopped pistachios
Amish Potato Salad
By 1buttons
1. COOK POTATOES Bring potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to boil in large pot over ...
- 3 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch chunks
- Salt and pepper
- 1/3 cup cider vinegar (see note)
- 1/4 cup sugar
- 2 tablespoons yellow mustard
- 4 large hard-cooked eggs, peeled
- 1/2 teaspoon celery seed (see note)
- 3/4 cup sour cream
- 1 celery rib, chopped fine
Plantain and Refried Bean Quesadilla
By 1buttons
Makes 6 to 8, 5″ quesadillas
- INGREDIENTS
- 1 lb yellow, mature plantains
- 3 1/2 tsp sugar
- 2/3 cup refried beans (store bought or home-made)
- Safflower or corn oil
Corn Bread
By 1buttons
This was my Mother's recipe
- 1 cup of cornmeal
- 1 cup of flour
- 1 cup of milk plus 2 tbs.
- 2 tbs. of oil
- 1/2 cup sugar – I use a little less, because I do not like it too sweet.
- 1/2 tp. Salt
- 1 egg
- 4 tsps. Baking powder
- oil pan