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Recipes
Chicken Fettuccini Alfredo
By keledru
Directions In a large skillet over medium heat combine chicken, 2 tablespoons butter, garlic and Italian seasoning
- 6 skinless, boneless chicken breast halves - cut into cubes
- 6 tablespoons butter, divided
- 4 cloves garlic, minced, divided
- 1 tablespoon Italian seasoning
- 1 pound fettuccini pasta
- 1 onion, diced
- 1 (8 ounce) package sliced mushrooms
- 1/3 cup all-purpose flour
- 1 tablespoon salt
- 3/4 teaspoon ground white pepper
- 3 cups milk
- 1 cup half-and-half
- 3/4 cup grated Parmesan cheese
- 8 ounces shredded Colby-Monterey Jack cheese
- 3 roma (plum) tomatoes, diced
- 1/2 cup sour cream
Shoyu Chicken
By keledru
Directions Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pep...
- 1 cup soy sauce
- 1 cup brown sugar
- 1 cup water
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 tablespoon grated fresh ginger root
- 1 tablespoon ground black pepper
- 1 tablespoon dried oregano
- 1 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon ground cayenne pepper (optional)
- 1 teaspoon ground paprika (optional)
- 5 pounds skinless chicken thighs
Chili Verde Salad
By keledru
1. Prepare Taco meat filling using ground beef and taco seasoning mix, using instructions on package
- TACO MEAT:
- 1 lb ground beef
- 1 pkg Taco seasoning mix
- SALAD:
- 1 head iceberg lettuce, torn
- 1 avacado, peeled, seeded, and diced
- 1 can kidney beans, drained
- 1 cup black olives, sliced or cut in wedges
- 1 cup diced tomatoes
- 3/4 cup sliced green onions
- 3/4 lb shredded sharp Cheddar cheese
- SAUCE:
- 1 (7-oz) can diced green chilies
- 1 cup mayonnaise
- 3/4 cup dairy sour cream
- TORTILLA CHIPS
Taste like Lasagna Soup
By keledru
In a large dutch oven, combine ground chuck, onions, bell pepper, and garlic
- 1 pound ground chuck
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 (32-oz) box chicken broth
- 2 (14.5-oz) cans petite diced tomatoes
- 1 (15-oz) can tomato sauce
- 1 tbsp firmly packed brown sugar
- 2 tsp Italian seasoning
- 1/2 tsp salt
- 2 cups broken lasagna noodles
- 1 (5-oz) box Italian seasoned croutons
- 2 cups shredded mozzarella cheese
Honey Butter
By keledru
In a small bowl mix butter and honey until smooth
- 3/4 cup butter, room temperature
- 1/4 cup honey
Bean and Pasta Soup with Swiss Chard
By keledru
Pick and discard any stones or unhealthy looking beans
- 1 lb dried Great Northern Beans
- 2 cloves garlic, chopped and sprigs of fresh sage
- 1 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 1 tsp red pepper flakes, or to taste
- 1 can (28 oz) peeled tomatoes, chopped
- 4 cans (14.5 oz each) beef or chicken broth, defatted
- salt and freshly ground black pepper, to taste
- 4 oz dried pasta
- 6 to 8 cups swiss chard (or other greens such as Spinach) coarsely chopped
- Garnish: Fresh parsley, chopped and Parmesan Cheese. freshly grated
Slow Cooker Beef Vegetable Soup
By keledru
Directions Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into...
- 1 pound cubed beef stew meat
- 1 (15.25 ounce) can whole kernel corn, undrained
- 1 (15 ounce) can green beans
- 1 (15 ounce) can carrots with juice
- 1 (15 ounce) can sliced potatoes with juice
- 1 (28 ounce) can crushed tomatoes
- 1 (1.25 ounce) package beef with onion soup mix
- salt and pepper to taste
Chicken Fingers with Lemon Sauce
By keledru
1. In small saucepan, combine lemon curd, broth, soy sauce, and ginger
- 1 jar (10-oz) lemon curd
- 1/4 cup chicken broth
- 1/2 tsp soy sauce
- 1/4 tsp ground ginger
- 1 cup buttermilk
- 1 tbsp. grated lemon peel
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1-1/4 pounds boneless, skinless chicken breast, cup in strips
- Oil for frying
Yummy Sweet Potato Casserole
By keledru
Directions Preheat oven to 325 degrees F (165 degrees C)
- 4 cups sweet potato, cubed
- 1/2 cup white sugar
- 2 eggs, beaten
- 1/2 teaspoon salt
- 4 tablespoons butter, softened
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 3 tablespoons butter, softened
- 1/2 cup chopped pecans
Chef John's Blueberry Muffins
By keledru
Preheat the oven to 375 degrees F (190 degrees C)
- 1 cup white sugar
- 1/2 cup butter, softened
- 2 large eggs
- 2 tablespoons vegetable oil
- 1 cup sour cream
- 1/2 cup milk
- 1 tablespoon grated lemon zest
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups fresh blueberries