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Recipes
Nut Fingers
By keledru
Preheat oven to 375 degrees
- 3/4 cup butter
- 1/4 cup confectioners sugar
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1 tsp water
- 1 tsp vanilla extract
- 1-1/2 cups confectioners sugar for coating
Cornbread
By keledru
Mix all ingredients together
- 1 cup yellow corn meal
- 1 cup sifted all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 4 tsp baking powder
- 1 egg
- 1 cup milk
- 1/4 cup soft shortening
Slow Cooker Spicy Black-eyed Peas
By keledru
Pour water into slow-cooker
- 6 cups water
- 1 cube chicken bouillon or granules
- 1 pound dried black-eyed peas, sorted and rinsed
- 1 onion, diced
- 2 cloves garlic, diced
- 1 red bell pepper, seeded and diced
- 1 jalapeno chili, seeded and minced
- 8 ounces diced ham
- 4 slices bacon chopped
- 1/2 tsp cayenne pepper
- 1-1/2 tsp cumin
- salt to taste
- 1 tsp ground black pepper
Creamed Chipped Beef On Toast
By keledru
Directions In a medium saucepan over low heat, melt butter
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups warm milk
- 1 (8 ounce) jar dried beef
- 1 pinch cayenne pepper
Tomato, Basil, and Feta Salad
By keledru
Directions In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar...
- 6 roma (plum) tomatoes, diced
- 1 small cucumber - peeled, quartered lengthwise, and chopped
- 3 green onions, chopped
- 1/4 cup fresh basil leaves, cut into thin strips
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 3 tablespoons crumbled feta cheese
- salt and freshly ground black pepper to taste
Garlic Cheese Biscuits
By keledru
Combine buttermilk mix, milk and cheese until soft dough forms
- 2 cups buttermilk baking mix (Bisquick)
- 2/3 cup milk
- 1/2 cup shredded cheese ( use more if desired)
- 1/4 cup melted butter
- 1/4 tsp garlic powder
Strawberry Gelatin Salad
By keledru
Drain liquid from fruits and save
- 1 pkg strawberry jello (3-oz)
- 1 tsp plain gelatin (dissolved in small amount cold wster)
- 1 pkg (10-oz) frozen strawberries thawed
- 1 small can crushed pineapple
- 1 can spiced grapes (or 1-1/2 cups other fruit)
- 1 (8-oz) carton sour cream
- 1/2 cup chopped pecans
Whiskey Pepper Steak
By keledru
This is an adaptation of a recipe for Stuart Anderson's Black Angus Whiskey Sauce Steak
- Whiskey Pepper Sauce:
- 1 tbsp butter
- 2 tbsp chopped onion
- 2 cups beef broth or canned beef broth
- 1/4 tsp cracked black pepper
- 1 clove garlic, pressed
- 3 tbsp whiskey
- 1 green onion, chopped
- 1 tbsp cornstarch
- 1-2 tbsp water
- Steak:
- 2 strip steaks
- 2 tsp cracked black pepper
- 2 tbsp butter
- salt
Peppered Shrimp Alfredo
By keledru
Directions Bring a large pot of lightly salted water to a boil
- 12 ounces penne pasta
- 1/4 cup butter
- 2 tablespoons extra-virgin olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1/2 pound portobello mushrooms, diced
- 1 pound medium shrimp, peeled and deveined
- 1 (15 ounce) jar Alfredo sauce
- 1/2 cup grated Romano cheese
- 1/2 cup cream
- 1 teaspoon cayenne pepper, or more to taste
- Salt and pepper to taste
- 1/4 cup chopped parsley
Red Lobster's Coconut Shrimp
By keledru
Combine bread crumbs, 1/2 cup cornstarch, and coconut flakes in a bowl and set aside
- 2 cups plain bread crumbs
- 1-1/2 cup corn starch, divided
- 2 cups sweetened coconut flakes
- 1-1/2 cup pina colada drink mix, divided
- 2 tbsp powdered sugar
- 1/3 cup Captain Morgan Spiced Ruim
- 1 lb large uncooked shrimp, peeled, deveined, and butterflied
- Vegetable oil for deep frying
- 1/3 cup sour cream
- 1/3 cup canned crushed pineapple, drained