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Recipes
Shrimp Fettucine Alfredo
By keledru
Directions Bring a large pot of lightly salted water to a boil
- 1 pound fettuccini pasta
- 1 tablespoon butter
- 1 pound cooked shrimp - peeled and deveined
- 4 cloves garlic, minced
- 1 cup half-and-half
- 6 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- salt to taste
Classic Waffles
By keledru
Directions In a large bowl, mix together flour, salt, baking powder and sugar; set aside
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons white sugar
- 2 eggs
- 1 1/2 cups warm milk
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
Pumpkin Gingerbread Trifle
By keledru
Bake the gingerbread according to the package directions; cool completely
- 1 12-ounce carton Cool Whip
- 1/2 cup packed brown sugar
- 1/3 teaspoon ground cardamom or cinnamon
- 1 30-ounce can pumpkin pie filling
- 1 5.1-ounce package cook-and-serve vanilla pudding mix
- 2 14-ounce packages gingerbread mix
- 1/2 cup gingersnaps (optional)
Slow Cooker Chicken Taco Soup
By keledru
Directions Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooke...
- 1 onion, chopped
- 1 (16 ounce) can chili beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn, drained
- 1 (8 ounce) can tomato sauce
- 1 (12 fluid ounce) can or bottle beer
- 2 (10 ounce) cans diced tomatoes with green chilies, undrained
- 1 (1.25 ounce) package taco seasoning
- 3 whole skinless, boneless chicken breasts
- shredded Cheddar cheese (optional)
- sour cream (optional)
- crushed tortilla chips (optional)
Christmas Breakfast Sausage Casserole
By keledru
Crumble sausage into a medium skillet
- 1 pound ground pork sausage
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 4 eggs, beaten
- 2 cups milk
- 6 slices white bread, toasted and cut into cubes
- 8 ounces mild Cheddar cheese, shredded
Famous Butter Chicken
By keledru
Directions Preheat oven to 375 degrees F (190 degrees C)
- 2 eggs, beaten
- 1 cup crushed buttery round cracker crumbs
- 1/2 teaspoon garlic salt
- ground black pepper to taste
- 4 skinless, boneless chicken breast halves
- 1/2 cup butter, cut into pieces
Banana Muffins with Mascarpone Cream Frosting
By keledru
Line 18 muffin cups with paper liners
- 3 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 2 cups sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 tbsp vanilla extract
- 4 ripe bananas, peeled and coarsely mashed
- FROSTING;
- 1 (3-oz0 package cream cheese, at room tempterture
- 6 tbsp (3/4 stick) unsalted butter, at room temperature
- 1/3 cup mascarpone cheese, at room temperature
- 3 tbsp honey
- 1/2 cup chopped walnuts, toasted
Margaritas
By keledru
Directions Fill blender with crushed ice
- 1 (6 ounce) can frozen limeade concentrate
- 6 fluid ounces tequila
- 2 fluid ounces triple sec
Smoky Spinach Artichoke Dip
By keledru
Recipe courtesy Aarti Sequeira
- 8 ounces frozen chopped spinach, thawed, see Cook's Note*
- 1 (12-ounce bag) frozen artichoke hearts, thawed
- 1/2 cup plus 2 tablespoons freshly grated Parmesan
- 1/2 cup grated smoked gouda
- 1/2 cup shredded mozzarella
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon whole coriander seeds
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4 ounces cream cheese
- Tortilla chips, for serving
Bacon and Egg Breakfast Tarts
By keledru
Directions Preheat oven to 425 degrees F (220 degrees C)
- 1 (11 ounce) package pie crust mix
- 1 (6 ounce) package Canadian-style bacon
- 1 cup shredded Cheddar cheese
- 4 eggs
- 1/4 cup milk
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper