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Recipes
Filet Mignon with Mushroom-Wine Sauce
By keledru
Melt 1-1/2 tsp butter in a nonstick skillet coated with cooking spray over medium heat
- 1 tbsp butter, divided
- Vegetable cooking spray
- 1/3 cup finely chopped shallots
- 1/2 lb shiitake mushrooms, stems removed
- 1-1/2 cups dry red wine (Cabernet Sauvignon) divided
- 1 (10-1/2 oz) can beef consomme, undiluted and divided
- Cracked ;pepper
- 4 (4-oz) filet mignon steaks (about 1 inch thick)
- 1 tbsp low-sodium soy sauce
- 2 tsp cornstarch
- 1 tsp dried thyme
- Fresh thye sprigs
Favorite Fried Chicken
By keledru
Season buttermilk with 1 tsp each salt and pepper
- 1 cup buttermilk
- 2 tsp kosher salt, divided
- 1 tbsp ground black pepper
- 2 pounds chicken pieces, white and dark meat(cut breasts in half)
- 2 cups all-purpose flour
- Crisco shortening (about 2 cups
Makeover Chocolate Eggnog Pie Recipe
By keledru
Directions In a small bowl, combine the flour, walnuts, brown sugar and cocoa
- FILLING:
- 1/2 cup all-purpose flour
- 1/3 cup ground walnuts
- 3 tablespoons packed brown sugar
- 1 tablespoon baking cocoa
- 1/4 cup reduced-fat butter, melted
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 2 cups eggnog
- 2-1/2 teaspoons unflavored gelatin
- 1/2 cup cold water, divided
- 2 tablespoons baking cocoa
- 3/4 teaspoon rum extract
- 2 cups reduced-fat whipped topping
- GARNISH:
- 1/2 cup reduced-fat whipped topping
- Ground nutmeg, optional
Twice-Baked Sweet Potatoes Recipe
By keledru
Directions Pierce potatoes with a fork
- 6 large sweet potatoes (3-1/2 to 4 pounds)
- 1/4 cup orange juice
- 6 tablespoons cold butter, divided
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground mace
- 1/4 cup chopped pecans
Sour Cream Chicken Quiche
By keledru
Directions Preheat oven to 400 degrees F (200 degrees C) and line a 9-inch pie plate with thawed pie crust; refrig...
- 1 (9 inch) frozen prepared pie crust, thawed
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 tablespoon all-purpose flour
- 1 cup cooked, cubed chicken meat
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 1/2 cup shredded sharp Cheddar cheese
- 1/2 cup shredded Swiss cheese
- 2 eggs, lightly beaten
- 3/4 cup milk
- 3/4 cup sour cream
The Lion & Rose's Minestrone Soup
By keledru
- 1/2 lb applewood bacon, diced
- 1/2 large white onion, chopped
- 1 large clove garlic, peeled and minced
- 1/4 head green cabbage, chopped
- 4 carrots, peeled and diced
- 1 small Idaho potato, peeled and chopped
- 4 stalks celery, chopped
- 6 ounces fresh green beans, trimmed and chopped
- 1 lb tomatoes, chopped
- 1 (15-oz) can pinto beans, drained and rinsed
- 1 bay leaf
- 1/2 tbsp ground black pepper, or to taste
- 16 cups (1 gallon) beef stock (or 2 ounces beef base dissolved in 1 gallon of water
- 1/2 cup cold water thoroughly mixed with 3 tbsp flour
- 2 ounces spagetti, broken into smaller pieces
- 1 cup baby spinach
- 1/4 cup chopped fresh parsley
- Salt to taste
Slow Cooker Green Beans, Ham and Potatoes
By keledru
Directions Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ha...
- 2 pounds fresh green beans, rinsed and trimmed
- 1 large onion, chopped
- 3 ham hocks
- 1 1/2 pounds new potatoes, quartered
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoning salt
- 1 tablespoon chicken bouillon granules
- ground black pepper to taste
Chicken Alfredo Stuffed Shells Recipe
By keledru
Cook pasta according to package directions
- 1 package (12 ounces) jumbo pasta shells
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
- 2 tablespoons olive oil, divided
- 1/2 pound sliced baby portobello mushrooms
- 1 egg, beaten
- 1 carton (15 ounces) ricotta cheese
- 3-1/4 cups grated Parmesan cheese, divided
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 teaspoon dried parsley flakes
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup butter, cubed
- 2 garlic cloves, minced
- 2 cups heavy whipping cream
Chicken In Basil Cream
By keledru
Directions Place milk and bread crumbs in separate, shallow bowls
- 1/4 cup milk
- 1/4 cup dried bread crumbs
- 4 skinless, boneless chicken breasts
- 3 tablespoons butter
- 1/2 cup chicken broth
- 1 cup heavy whipping cream
- 1 (4 ounce) jar sliced pimento peppers, drained
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/8 teaspoon ground black pepper
Mozzarella Mushroom Chicken
By keledru
Directions Heat the olive oil in a skillet over medium heat
- 3 tablespoons olive oil
- 2 skinless, boneless chicken breast halves
- 1 tablespoon garlic powder
- 1 clove garlic, minced
- 6 fresh mushrooms, sliced
- 2 cups shredded mozzarella cheese