Pavaldez's profile page
Recipes
Marlowe's Black Magic
By pavaldez
Blend well, cover and store
- 2 cups onion powder
- 2 cups garlic powder
- 1 cup cayenne pepper
- 1/2 cup white pepper
- 1/2 cup black pepper
- 1 cup dried thyme
- 1 cup dried oregano
- 2 cups table salt
- 1 cup paprika
- 1 cup ground cumin
Marlene's Chocolate Chip Muffins
By pavaldez
1. Preheat the oven to 375%
- 1 cup mashed banana
- 1/4 cup plain low-fat yogurt
- 1/2 cup Splenda
- 1 large egg
- 1 large egg white
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 6 tablespoons mini chocolate chips
David's Cheesy Cornbread
By pavaldez
Empty corn muffin mix into a medium mixing bowl
- 1 package corn muffin mix
- 1/4 cup grated Parmesan cheese
- 1/4 cup Colby Jack cheese
- 1 egg
- Milk, as label directs for muffins
Cupcakes: Apple Spice Cupcakes
By pavaldez
In a large bowl, beat the cake mix, water, eggs and applesauce on low speed for 30 seconds
- FROSTING:
- 1 package (18-1/4 ounces) spice cake mix
- 1-1/4 cups water
- 3 eggs
- 1/3 cup applesauce
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 1 teaspoon Spice Island® Pure Vanilla Extract
- 4 cups confectioners' sugar
- Red paste or liquid food coloring
- 24 pieces black licorice (3/4 inch)
- 12 green spice gumdrops
Sweet Corn Fritters
By pavaldez
Combine the flour, soda water, and baking powder in a bowl and whisk together to form a smooth batter
- 1/4 cups all-purpose flour
- 1 tsp cayenne pepper
- 2 tbsp cold sparkling soda water
- sea salt and freshly ground black pepper
- 1 tsp baking powder
- 3 tbsp olive oil
- 1 x 11-12 oz (340 g) can corn kernels, drained
Hungry Girl's Meal Expanders: Portabello Mushrooms
By pavaldez
Split bun into halves. In a medium bowl, thoroughly mix beef, egg whites, and seasonings
- One 100-calorie flat sandwich bun
- 4 oz raw extra-lean ground beef
- 1 tbsp liquid egg whites (about half a large egg white)
- Dash each salt and black pepper
- Dash garlic powder
- Dash onion powder
- 1 portabella mushroom cap
- 1/2 leaf romaine lettuce
- 1 slice tomato
- 1 thin slice onion
- Optional toppings: ketchup, mustard
Barbecue Chicken
By pavaldez
1. Preheat a grill to medium
- Simmer:
- 1 cup yellow mustard
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 1/2 tablespoons mustard powder
- 2 teaspoons hot sauce
- 1/2 teaspoon Worcestershire sauce
- Kosher salt
- Pepper
- 2 tablespoons unsalted butter, melted
- 8 skin-on, bone-in chicken thighs(2 pounds)
- Vegetable oil for brushing
- 1 large tomato, slice
- Prepare macaroni salad, for serving (optional)
Infra Cheesy Garlic Biscuits
By pavaldez
1. Mix baking mix, cheese, milk together
- 2 cups biscuit mix
- 1/2 cup or more, cheddar cheese, shredded
- 2/3 cup skim milk
- 1 cup butter, softened or melted
- 1 teaspoon garlic salt
- 1 teaspoon parsley, dried
Cookies: Chunk Full of Chocolate Surprise Cookies
By pavaldez
1.HEAT oven to 350°F. 2
- 1 cup Crisco® Butter Shortening
- OR 1 stick Crisco® Butter Flavor
- 1 1/4 cups firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla extract
- 1/2 teaspoon water
- 3 cups Pillsbury BEST® All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (10 oz.) package semi-sweet chocolate chunks
- 1 (4 oz.) package German sweet chocolate, cut into small, chunk-size pieces
- 2 (2 oz.) white baking bars, cut into small, chunk-size pieces
- 1 cup flaked coconut
- 1/2 cup almond brickle chips
Chew: Clinton Kelly's Spiked Spicy Hot Chocolate
By pavaldez
For Hot Chocolate: Heat the milk in a large saucepan over medium high heat until simmering
- For Hot Chocolate:
- 4 cups whole milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 3/4 tsp cayenne powder
- cinnamon stick
- .
- For cocktail:
- 1 oz dark rum
- 1 oz cinnamon schnapps
- 1 cup hot chocolate (above ingredients)
- 1 cinnamon stick