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Recipes
French Three Onion Soup
By pavaldez
Nutritional analysis per serving Calories 317; Total Fat 10
- 1 tablespoon unsalted butter
- 1 teaspoon extra-virgin olive oil
- 1 1/2 pounds yellow onions, peeled, halved, and thinly sliced, (about 6 cups sliced)
- 6 shallots, thinly sliced, (1 3/4 cups)
- 1 leek, white and light green part thinly sliced, washed well, and dark green top reserved
- Kosher salt and freshly ground black pepper
- 3 to 4 fresh thyme sprigs
- 1 fresh rosemary sprig
- 1 tablespoon all-purpose flour
- 4 cups low-sodium beef broth
- 2 cups water
- 2 teaspoons Worcestershire sauce
- 1/4 cup dry sherry
- 8 (1/4-inch thick) slices whole-wheat baguette (2 ounces), toasted
- 1/2 cup finely grated Gruyere (about 1 3/4 ounces)
- 1 tablespoon chopped fresh chives
Alton's Margarita
By pavaldez
Pour 1/2-ounce of the tequila into a small saucer
- 2 ounces 100 percent agave silver/blanco tequila, divided
- 1 tablespoon kosher salt
- 4 limes, divided
- 1/2 small Hamlin or Valencia orange
- 2 tablespoons light agave nectar
- 3/4 cup ice cubes, about 3 to 4
Roadhouse Grill BBQ Sauce
By pavaldez
1. Make the sauce by heating the oil in a medium saucepan over medium/high heat
- 2 tablespoons vegetable oil
- 1/4 cup minced fresh onion
- 1 1/2 cups wter
- 1/2 cup tomato paste
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 3/4 teaspoon salt
- 1 teaspoon liquid mesquite smoke
- 1 teaspoon Jim Beam whiskey
- 1/4 teaspoon coarse ground black pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon paprika
Paula's Baked Tilapia
By pavaldez
Preheat oven to 375 degrees F
- Butter cooking spray
- 4 (6 to 8-ounce) tilapia fillets
- Salt and freshly cracked black pepper
- 1 lime, finely grated zest and juice
- 2 tablespoons butter
Crunchy Coleslaw with Buttermilk Dressing
By pavaldez
This delightful salad uses Napa cabbage (also called Chinese cabbage), which is widely available year-round
- 1 ⁄2 cup well-shaken buttermilk
- 2 Tbsp mayonnaise
- 2 Tbsp cider vinegar
- 2 tsp minced shallot
- 1 Tbsp sugar
- 1 ⁄2 tsp salt
- 1 ⁄4 tsp black pepper
- 3 Tbsp finely chopped chives
- 1 lb Napa cabbage, cored and thinly sliced crosswise (about 4 cups)
- 6 radishes, diced
- 2 celery ribs, thinly sliced diagonally
Dark Cocoa Buttermilk Cake with Cocoa Mascarpone Frosting
By pavaldez
1. Allow butter and eggs to stand at room temperature for 30 minutes
- 3/4 cup butter
- 3 eggs
- 2-1/3 cups all-purpose flour
- 3/4 cup Dutch-processed unsweetened cocoa powder or unsweetened cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons vanilla 1-1/2
- cups buttermilk or sour milk*
- Cocoa Mascarpone Frosting (see recipe below)
- White and dark chocolate shavings (optional)
Chili-Cheese Hotty
By pavaldez
Combine all ingredients. Heat over low heat, stirring occasionally, until cheese melts
- 1 (15 oz) can chili (no beans)
- 1 (4 oz) can chopped green chilies
- 1 pound Velveeta cheese, cubd
- 1 tablespoon Worcestershire
- 1/4 teaspoon cumin
Red Robin Seasoning
By pavaldez
Combine the ingredients in a small bowl and stir well
- 3 tablespoons salt
- 1 tablespoon instant tomato soup mix
- (Knorr tomato with basil works great)
- 2 teaspoons chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
Guilt Free Creamy Broccoli Casserole
By pavaldez
1. Place broccoli in an 8-in
- 2 packages (10 oz. ea.) frozen chopped broccoli,
- thawed and drained
- 1 can (10 3/4 oz.) reduced-fat condensed cream of
- chicken soup, undiluted
- 2 teaspoons lemon juice
- 1/2 cup crushed seasoned stuffing
- 1 tablespoon reduce-fat butter, melted
- 1/4 cup shredded reduced-fat cheddar cheese
Wolfgang's Pizza Dough
By pavaldez
In a small bowl, dissolve the yeast and honey in 1/4 cup warm water
- package active dry or fresh yeast
- 1 teaspoon honey
- 1 cup warm water, 105 to 115 degrees F
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil, plus additional for brushing