Menu Enter a recipe name, ingredient, keyword...

Pavaldez's profile page

Recipes

French Three Onion Soup

French Three Onion Soup

By

Nutritional analysis per serving Calories 317; Total Fat 10

  • 1 tablespoon unsalted butter
  • 1 teaspoon extra-virgin olive oil
  • 1 1/2 pounds yellow onions, peeled, halved, and thinly sliced, (about 6 cups sliced)
  • 6 shallots, thinly sliced, (1 3/4 cups)
  • 1 leek, white and light green part thinly sliced, washed well, and dark green top reserved
  • Kosher salt and freshly ground black pepper
  • 3 to 4 fresh thyme sprigs
  • 1 fresh rosemary sprig
  • 1 tablespoon all-purpose flour
  • 4 cups low-sodium beef broth
  • 2 cups water
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup dry sherry
  • 8 (1/4-inch thick) slices whole-wheat baguette (2 ounces), toasted
  • 1/2 cup finely grated Gruyere (about 1 3/4 ounces)
  • 1 tablespoon chopped fresh chives
0/5 (0 Votes)

Alton's Margarita

Alton's Margarita

By

Pour 1/2-ounce of the tequila into a small saucer

  • 2 ounces 100 percent agave silver/blanco tequila, divided
  • 1 tablespoon kosher salt
  • 4 limes, divided
  • 1/2 small Hamlin or Valencia orange
  • 2 tablespoons light agave nectar
  • 3/4 cup ice cubes, about 3 to 4
0/5 (0 Votes)

Roadhouse Grill BBQ Sauce

Roadhouse Grill BBQ Sauce

By

1. Make the sauce by heating the oil in a medium saucepan over medium/high heat

  • 2 tablespoons vegetable oil
  • 1/4 cup minced fresh onion
  • 1 1/2 cups wter
  • 1/2 cup tomato paste
  • 1/2 cup apple cider vinegar
  • 1/2 cup brown sugar
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 3/4 teaspoon salt
  • 1 teaspoon liquid mesquite smoke
  • 1 teaspoon Jim Beam whiskey
  • 1/4 teaspoon coarse ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon paprika
0/5 (0 Votes)

Paula's Baked Tilapia

Paula's Baked Tilapia

By

Preheat oven to 375 degrees F

  • Butter cooking spray
  • 4 (6 to 8-ounce) tilapia fillets
  • Salt and freshly cracked black pepper
  • 1 lime, finely grated zest and juice
  • 2 tablespoons butter
0/5 (0 Votes)

Crunchy Coleslaw with Buttermilk Dressing

Crunchy Coleslaw with Buttermilk Dressing

By

This delightful salad uses Napa cabbage (also called Chinese cabbage), which is widely available year-round

  • 1 ⁄2 cup well-shaken buttermilk
  • 2 Tbsp mayonnaise
  • 2 Tbsp cider vinegar
  • 2 tsp minced shallot
  • 1 Tbsp sugar
  • 1 ⁄2 tsp salt
  • 1 ⁄4 tsp black pepper
  • 3 Tbsp finely chopped chives
  • 1 lb Napa cabbage, cored and thinly sliced crosswise (about 4 cups)
  • 6 radishes, diced
  • 2 celery ribs, thinly sliced diagonally
0/5 (0 Votes)

Dark Cocoa Buttermilk Cake with Cocoa Mascarpone Frosting

Dark Cocoa Buttermilk Cake with Cocoa Mascarpone Frosting

By

1. Allow butter and eggs to stand at room temperature for 30 minutes

  • 3/4 cup butter
  • 3 eggs
  • 2-1/3 cups all-purpose flour
  • 3/4 cup Dutch-processed unsweetened cocoa powder or unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 teaspoons vanilla 1-1/2
  • cups buttermilk or sour milk*
  • Cocoa Mascarpone Frosting (see recipe below)
  • White and dark chocolate shavings (optional)
0/5 (0 Votes)

Chili-Cheese Hotty

Chili-Cheese Hotty

By

Combine all ingredients. Heat over low heat, stirring occasionally, until cheese melts

  • 1 (15 oz) can chili (no beans)
  • 1 (4 oz) can chopped green chilies
  • 1 pound Velveeta cheese, cubd
  • 1 tablespoon Worcestershire
  • 1/4 teaspoon cumin
0/5 (0 Votes)

Red Robin Seasoning

Red Robin Seasoning

By

Combine the ingredients in a small bowl and stir well

  • 3 tablespoons salt
  • 1 tablespoon instant tomato soup mix
  • (Knorr tomato with basil works great)
  • 2 teaspoons chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
0/5 (0 Votes)

Guilt Free Creamy Broccoli Casserole

Guilt Free Creamy Broccoli Casserole

By

1. Place broccoli in an 8-in

  • 2 packages (10 oz. ea.) frozen chopped broccoli,
  • thawed and drained
  • 1 can (10 3/4 oz.) reduced-fat condensed cream of
  • chicken soup, undiluted
  • 2 teaspoons lemon juice
  • 1/2 cup crushed seasoned stuffing
  • 1 tablespoon reduce-fat butter, melted
  • 1/4 cup shredded reduced-fat cheddar cheese
0/5 (0 Votes)

Wolfgang's Pizza Dough

Wolfgang's Pizza Dough

By

In a small bowl, dissolve the yeast and honey in 1/4 cup warm water

  • package active dry or fresh yeast
  • 1 teaspoon honey
  • 1 cup warm water, 105 to 115 degrees F
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 tablespoon extra-virgin olive oil, plus additional for brushing
0/5 (0 Votes)