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Recipes
Chocolate Sauce
By srumbel
Delicious sauce to have on hand for drizzling on your favorite desserts! from recipegirl
- 4 ounces bittersweet chocolate, chopped
- 1 1/2 cups granulated white sugar
- 1/2 cup (1 stick) unsalted butter, cut into 1-tablespoon pieces
- 1/3 cup unsweetened cocoa powder
- 1 cup heavy whipping cream
- 2 teaspoons vanilla extract
Vanilla Ice Cream Cheesecake
By srumbel
Frosty Breyers Vanilla Ice Cream with a creamy cheesecake layer and a crunchy graham cracker crust
- 1 cup graham cracker crumbs
- 3 tablespoons PLUS 2/3 cup sugar
- 1/4 cup butter, melted
- 2 packages (8oz) cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1 container (1.5 quart) Breyer's vanilla ice cream
- whipped cream and cherries (if desired) (on second thought, it's required)
Peppermint Cookies and Cream Fudge
By srumbel
This easy vanilla fudge is loaded with chocolate cookie chunks and peppermint swirls
- 2 cups white chocolate chips
- 2 Tablespoons butter
- 1 - 16 ounce container vanilla frosting
- 12 cream filled chocolate cookies, chopped & divided
- 3/4 cups Andes peppermint crunch chips, divided
No Bake Chocolate Cream Pie-Insidebrucrew
By srumbel
This easy No Bake Chocolate Cream Pie has 3 creamy layers of chocolate goodness
- For the Crust
- 20 Oreo cookies
- 5 Tablespoons butter, melted
- For the Chocolate Whipped Cream
- 1 1/2 cups heavy whipping cream
- 1/3 cup powdered sugar
- 2 Tablespoons dark cocoa powder
- For the Pie
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 4 ounces dark chocolate baking bar, melted
- 1 - 3.4 ounce box instant chocolate fudge pudding
- 1 cup milk
- mini Oreos, for garnish
- hot fudge, for garnish
Peach Blueberry Breakfast Pastry
By srumbel
Peach Season is about here… which means it’s time to get creative with all these peaches before they go bad, be...
- Glaze:
- 1 sheet of puff pastry
- 1 large egg
- 1/2 teaspoon cinnamon
- 4 fresh peaches pitted and sliced into thin pieces
- 2 cups fresh blueberries
- 1/3 cup sugar
- 1 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons milk
Pina Colada Macaroons
By srumbel
Bake up a taste of the beach with these easy to make Pina Colada Macaroons
- 14 oz of sweetened shredded coconut
- 8 oz sweetened condensed milk
- 1 tbsp coconut flavored rum
- 2 large egg whites, room temperature
- 1/4 tsp Kosher salt
- 1/4 cup canned pineapple chunks (pureed with a little pineapple juice from the can)
- Diced dried pineapple chunks, for garnishing
Peach Coconut Banana Bread
By srumbel
A delicious moist banana bread full of juicy peaches and sweet coconut
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 egg
- 3/4 cup milk
- 3 cups flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup mashed bananas
- 1 cup peaches, diced small
- 1/2 cup shredded coconut
Grandma's Coconut Chews
By srumbel
Chewy coconut filling layered onto a buttery shortbread crust; this recipe is so simple to make I have been making ...
- Crust Ingredients:
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 cup all-purpose flour *
- Filling Ingredients:
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup light brown sugar
- 2 tablespoons all-purpose flour *
- 1 cup shredded coconut
- Gluten Free Substitution:
- 2/3 brown rice flour (crust)
- 1/3 cup potato starch (crust)
- 2 tablespoons brown rice flour (filling)
Fudge Brownie Cookies
By srumbel
These Fudge Brownie Cookies have that delicious chewy, brownie-like texture that we all love
- 1/2 cup butter
- 4 oz unsweetened chocolate, chopped or 3/4 cup unsweetened cocoa powder plus 3 Tbsp. shortening
- 2 cups semisweet chocolate chips, divided
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 1/2 cups sugar
- 2 teaspoons vanilla extract
- 1/2 cup peanut butter chips
One Bowl Chocolate Chunk Brownies
By srumbel
Preheat oven to 350 degrees F
- 1 stick/8 tablespoons salted butter
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup all-purpose Flour
- 1/4 teaspoon kosher salt
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs plus 1 egg yolk
- 2 tablespoons canola oil
- 2 cups chocolate chunks