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Recipes
Chewy Peanut Butter Brownies
By srumbel
I know it’s a little redundant but the best way to describe these brownies is to say that they’re uber peanut b...
- 1/2 cup creamy peanut butter
- 1/3 cup butter, softened
- 2/3 cup sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 cups semi-sweet chocolate chips [or 3/4 cup dark chocolate chips + 3/4 cup peanut butter chips]
Easy Summer Strawberry Cheesecake
By srumbel
Easy Summer Strawberry Cheesecake- Beat the summer heat with this no bake and simple, light and tasty, summery stra...
- CRUST
- 9 Graham crackers (@ 1 1/2 c), crushed
- 1/4 tsp salt
- 4 Tsp butter, melted
- STRAWBERRY CHEESECAKE
- 1 small package of strawberry flavored Jello (I used Jello Simply Good)
- 1 c water
- 1 (8 oz) brick of cream cheese, room temperature
- 1 (8 oz) Cool Whip, thawed
- 1 lb fresh strawberries, sliced
- 1 tsp lemon juice
- 1 - 1 1/2 Tsp strawberry preserves
Four Ingredient Porcupine Meatballs
By srumbel
There are only 4 ingredients needed to make this tasty treasure come to life
- 1 pound ground beef
- 1 (6.8 ounce) box Beef Rice A Roni
- 1 egg
- 2 1/4 C water
Cherry Pie For Two
By srumbel
Do not let summer pass you by without baking fresh cherry pie! I scaled it down with this double crusted Cherry Pie...
- Pie Crust
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, cold and cut into 3 pieces (frozen is best)
- 3 tablespoons vegetable shortening, cold and cut into 3 pieces (frozen is best)
- 2 tablespoons water, cold
- Cherry Pie Filling
- 1/4 cup water
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon almond extract
- Few drops red food coloring
- 1 1/2 cups pitted tart cherries
Disneyland Smore's Bake
By srumbel
Caution: This Smore's bake is gooey, and addicting
- 1 (10.5-ounce) box fudge brownie mix
- 1 (1-pound) bag large marshmallows
- 1/4 cup plus 2 tablespoons hot fudge sauce, warmed
- 8 graham crackers
Pierogies with Bacon and Onions
By srumbel
This Pierogies Recipe with bacon and onions is crazy good -- pure comfort food and perfect for a Christmas side dis
- 16 potato and cheese pierogies frozen
- 2 slices thick cut bacon diced
- 1 small onion diced
- 1 tablespoon unsalted butter
- 3/4 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- green onions and sour cream to serve as desired
White Chocolate Snickerdoodles
By srumbel
These easy White Chocolate Snickerdoodles are extra chewy and delicious! I didn't think anything could make Snicker...
- 1/2 cup butter, softened
- 1/2 cup butter-flavored shortening
- 1 1/2 cups sugar
- 2 eggs, room temperature
- 1 tbsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 1/2 tsp cream of tartar
- 1 tsp baking soda
- 1/8 tsp baking powder
- 1/4 tsp salt
- 1 cup white chocolate chips
- 4 tbsp sugar
- 4 tsp cinnamon
Skillet Nachos
By srumbel
My mom gave me a fundraiser cookbook, and the recipe I’ve used most is for skillet nachos
- 1 pound ground beef
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup fresh or frozen corn, thawed
- 3/4 cup uncooked instant rice
- 1/2 cup water
- 1 envelope taco seasoning
- 1/2 teaspoon salt
- 1 cup shredded Colby-Monterey Jack cheese
- 1 package (16 ounces) tortilla chips
- Optional toppings: sour cream, sliced fresh jalapenos, shredded lettuce and lime wedges
Strawberry Cheesecake Cupcakes
By srumbel
Easy strawberry cupcakes filled with a creamy no bake cheesecake filling and topped with a strawberry butter cream
- For the Cupcakes
- 1 strawberry cake mix
- 1/3 c. oil
- 3 eggs
- 1 1/4 c. water
- 1/4 c. sour cream
- For the Cheesecake Filling
- 4 oz. cream cheese
- 1/2 c. sour cream
- 1/4 c. milk
- 1/2 pkg. (3.4 oz.) instant vanilla pudding mix
- 1 c. frozen whipped topping, thawed
- For the Strawberry Butter Cream
- 1/2 c. shortening
- 1/2 c. butter, room temperature
- 1/8 tsp. salt
- 1 tbsp. water
- 1 tbsp. strawberry preserves, melted
- 1/2 tsp. vanilla extract
- 1/2 tsp. strawberry extract
- 1/2 c. finely chopped strawberries
- 4 1/2 c. powdered sugar
Banana Caramel Cupcakes
By srumbel
Preheat the oven to 325 degrees
- 1 white cake mix
- 3/4 cup milk
- 1/3 cup oil
- 3 eggs
- 1 cup mashed ripe banana
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- For the Frosting
- 1 1/4 cups butter, softened
- 3/4 teaspoon vanilla extract
- 1 1/4 teaspoons salt
- 3/4 cup thick caramel ice cream topping, divided
- 5 cups powdered sugar
- 2 1/2 Tablespoons heavy cream
- 24 caramel candies