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Recipes
Peanut Butter Toffee Dip
By srumbel
Sweet dips are always fun and a bit unexpected! Serve this with apples, graham crackers, or some Nilla Wafers
- 8 ounces cream cheese, room temperature
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1/2 cup toffee chips (Heath or Skor bits)
- 1/4 cup mini chocolate chips, optional
- 1 tablespoon milk, as needed, for texture
- Read more at http://www.bunsinmyoven.com/2013/03/24/peanut-butter-toffee-dip/#chqgUyTRsjm9EJTR.99
Cheesy American Goulash*
By srumbel
Also known as American Chop Suey, chili mac, or just goulash, this is classic American ground beef goulash casserol...
- 1 pound ground beef
- 1 cup dry pasta
- 1 onion small or 1/2 medium
- 2 cloves garlic
- 15 oz tomato sauce
- 14 1/2 oz diced tomatoes
- 1 teaspoon basil
- 2 teaspoon seasoning salt I used Lowery’s
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
Brownie Swirled Pumpkin Cheesecake Bars
By srumbel
These easy Brownie Swirled Pumpkin Cheesecake Bars are perfect for fall
- For the Brownies
- 1 dry brownie mix for 9x13 pan
- 1 egg
- 1/4 cup water
- 1/2 cup oil
- For the Pumpkin Cheesecake
- 2 - 8 ounce packages cream cheese, softened
- 1 cup sugar
- 1 cup pumpkin puree
- 1 teaspoon vanilla
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 cup flour
- 2 eggs
Chewy Chocolate Chip Cookie-addapinch
By srumbel
Chewy Chocolate Chip Cookie recipe with a secret little ingredient
- 1 1 1 cup butter
- 1 1 1 cup brown sugar packed
- 1 1 1 cup sugar
- 2 2 2 eggs
- 1 1 1 tablespoon vanilla
- 3 3 3 cups flour
- 1/4 1/4 1/4 cup quick-cooking oats
- 1 1 1 teaspoon kosher salt
- 3/4 3/4 3/4 teaspoon baking soda
- 1 1/2 1 1/2 1/2 cups chocolate chips
Strawberry Rhubarb Cobbler
By srumbel
Featuring springtime produce, this strawberry rhubarb cobbler has a biscuit-like topping
- FRUIT FILLING:
- 2 1/2 2 1/2 1/2 cups (16 oz) strawberries, hulled and sliced
- 1 1/2 1 1/2 1/2 cups rhubarb stems, chopped
- 6 6 6 tablespoons granulated white sugar
- 1/4 1/4 1/4 teaspoon kosher salt
- 1/2 1/2 1/2 teaspoon finely grated lemon zest
- 1 1 1 teaspoon lemon juice
- 1 1 1 tablespoon cornstarch
- TOPPING:
- 1 1/2 1 1/2 1/2 cups all-purpose flour
- 1/4 1/4 1/4 cup granulated white sugar
- 1 1 1 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon kosher salt
- 1/2 1/2 1/2 cup cold unsalted butter, cut into tablespoons
- 1 1 1 cup chilled heavy whipping cream
- heavy cream, for brushing
- turbinado sugar, for sprinkling
Low Carb Portobello Pizzas
By srumbel
this portobello pizza is pretty amazing, considering there is no real crust
- 2 portobello mushroom caps
- salt and pepper
- 4 tablespoons pizza sauce
- 1/2 cup grated mozzarella cheese
- 10 turkey pepperoni slices
Old Fashioned Chocolate Sheet Cake
By srumbel
This moist, chocolate sheet cake is easy to make for birthdays, potlucks, and any time you want a quick dessert
- 1 1/2 1 1/2 1/2 cups unsweetened cocoa powder
- 1 1/2 1 1/2 1/2 cups flour
- 1 1 1 teaspoon baking powder
- 1 1 1 teaspoon salt
- 1 1/2 1 1/2 1/2 cup butter room temperature
- 2 2 2 cups sugar
- 6 6 6 eggs
- 2 2 2 teaspoons vanilla extract
- 1 1 1 cup sour cream
- Frosting
- 1 1 1 quart heavy cream
- 1 1 4- 4- serving packages chocolate fudge instant pudding mix
- 3 3 3 tablespoons powdered sugar
Chocolate Peanut Butter Marshmallow Pudding Cookies
By srumbel
It’s like a rich chocolatey, peanut buttery cookie all rolled into one! Then, for good measure, I added chocolate...
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup peanut butter
- 1 small box chocolate pudding (3.4-3.9 ounces)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 1/2 cups flour
- 25 (1 package) Peepsters Chocolate covered marshmallows (available at Easter and Christmas), each cut in half
- 1 cup chocolate chips
Peanut Butter White Chocolate Kit Kat Cookies
By srumbel
Chewy, buttery Peanut Butter White Chocolate Kit Kat Cookies are perfect as after school snacks or lunchbox treats!...
- 1/2 cup (1 stick) butter, slightly softened
- 3/4 cup creamy peanut butter
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 Tablespoons milk
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 2 cups roughly chopped white chocolate Kit Kat pieces
- 1 cup Reese's Pieces
Peanut Butter Fingers
By srumbel
I've been making these rich and tasty cookie bars for a lot of years
- 1/2 c. margarine or butter
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1 egg
- 1/3 c. peanut butter (crunchy or creamy)
- 1/2 tsp. vanilla extract
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 c. flour
- 1 c. oatmeal
- 1 (6 ozs) pkg. chocolate chips
- (or 1 cup)