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Recipes
CrockPot Banana Bread Oatmeal
By srumbel
Colder weather makes me want to eat warm food for breakfast
- 4 cups water
- 2 cups steel cut oats
- 2 cups milk
- 2 whole bananas ripe and mashed
- 2 teaspoon pure vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 cups water
- 2 cups steel cut oats
- 2 cups milk
- 2 whole bananas ripe and mashed
- 2 teaspoon pure vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
Giant Easter Egg Cookie
By srumbel
Recipe courtesy of Food Network Kitchen Read more at: http://www
- One 16.5-ounce tube ready-made sugar cookie dough, at room temperature
- 3 tablespoons all-purpose flour
- 2 tablespoons pasteurized egg whites
- 1 1/2 cups confectioners' sugar
- 2 tablespoons lemon juice
- 2 cups assorted Easter candy, such as jelly beans and mini eggs, etc.
- Sprinkles, optional
- Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/giant-easter-egg-cookie-recipe.html?oc=linkback
Veggie Pinwheel Appetizers
By srumbel
My son, Tyler, loves these and even asked me to make them for his school party instead of cupcakes! Now his classma...
- 1 package (8 ounces) reduced-fat cream cheese
- 2 tablespoons Vidalia onion salad dressing
- 1/2 cup finely chopped fresh broccoli
- 1/4 cup grated carrot
- 1/4 cup finely chopped red onion
- 1/2 teaspoon dill weed
- 4 whole wheat tortillas (8 inches)
Coconut-Pecan German Chocolate Pie
By srumbel
would rather have extra pasta than a sweet was lukewarm and said that it looked good and we'd have to make it
- For the crust:
- 1 1/2 cups flour
- 3/4 teaspoon salt
- 1/2 cup shortening
- 3-4 tablespoons cold water
- For the filling:
- 4 ounces German sweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- 1 can (14 ounces) sweetened condensed milk
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- For the topping:
- 1/2 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/4 cup butter, cubed
- 2 egg yolks
- 1 cup flaked coconut
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans
Strawberry Shortcake Soup
By srumbel
from thefoodnetwork
- 1 quart fresh strawberries, hulled and quartered
- 1/4 cup granulated sugar
- 2 teaspoons fresh lemon juice (from 1/2 small lemon)
- 1/2 teaspoon grated lemon zest
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon kosher salt
- 3 tablespoons sweet dessert wine or apple juice
- Butter, for greasing the baking sheet
- 3 slices pound cake, cut in 1/2-inch cubes (about 1 cup)
- 1/2 cup heavy cream, chilled
- 1/4 cup mascarpone, at room temperature
- 1 1/2 teaspoons powdered sugar
- Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/strawberry-shortcake-soup.html?oc=linkback
Cream Cheese Brownie Cupcakes
By srumbel
Cream cheese brownie cupcakes are perfect for the frosting-haters in your life
- 1 box family size fudge brownie mix, plus eggs, oil, and water to prepare
- 8 ounces cream cheese, softened to room temperature
- 1/2 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 cup mini chocolate chips
Butter Cookies
By srumbel
A classic Christmas cookies that everyone loves! This homemade version is far better than what you'll find in the t...
- 1 cup (226g) unsalted butter, well softened
- 2/3 cup (140g) granulated sugar
- 1/4 tsp salt
- 2 large egg yolks
- 1 tsp vanilla extract*
- 2 cups (283g) all-purpose flour (scoop and level to measure)
- 2 tsp milk, then more as needed
- Chocolate or candy melts, optional (see notes)
Very Veggie Rice and Beans
By srumbel
Very Veggie Rice and Beans – EASY, ready in 15 minutes, and amps up rice and beans with an abundance of vegetable...
- 2 to 3 tablespoons olive oil
- 1 large sweet Vidalia onion, diced small
- 1 large red bell pepper, diced small
- 1 to 1 1/2 cups shredded carrots
- 1 to 1/2 cups corn (I used frozen and added it straight from the freezer)
- 1 cup peas (I used frozen and added it straight from the freezer)
- one 15-ounce can black beans, drained and rinsed (I use no-salt added)
- one 8-ounce package precooked white rice (another cooked rice may be substituted)
- 1 to 2 teaspoons cumin
- 1 teaspoon kosher salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
- pinch cayenne pepper, optional and to taste
- 2 to 3 green onions, sliced into thin rounds
- 2 to 4 tablespoons fresh cilantro, finely minced
- 1 tablespoon lime juice
Peanut Butter Fudge
By srumbel
I couldn’t decide how I wanted to garnish this fudge
- For the Fudge:
- 3 cup granulated sugar
- 3/4 cup unsalted butter
- pinch of kosher salt
- 1 cup heavy cream
- 2 cup white chocolate morsels
- 3/4 cup peanut butter
- 7oz jar marshmallow cream
- For the Drizzle:
- 1/2 cup peanut butter morsels, melted
- 1/4 cup semi-sweet chocolate morsels, melted
Biscuits Recipe by Paula Deen
By srumbel
These biscuits are pure perfection! Serve them up with some butter and honey for a melt-in-your-mouth moment
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 8 tablespoons butter, cubed
- 3/4 cup milk, (more or less if needed)