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Recipes
Funfetti Sour Cream Cookies
By srumbel
Sour cream makes everything better
- 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
- 200 grams (1 cup) caster sugar
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 180 ml (3/4 cup) full fat sour cream
- 280 grams (2 cups) plain flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup funfetti sprinkles
Blackboard Cookie
By srumbel
School is always in session when it comes time for this delectable cookie treat! Using our refrigerated chocolate c...
- 1 package (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, * softened at room temperature for 30 minutes
- 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1/2 cup prepared chocolate frosting
- 1 tablespoon to 2 prepared white frosting
- White decorator icing (for chalk)
Strawberry Coconut Cheesecake Brownies
By srumbel
Brownies topped with coconut cheesecake and strawberry pie filling swirls from insidebrucrewlife
- Strawberry Pie Filling
- 2 cups strawberries, coarsely diced
- 3 3/4 cups water, divided
- 1/2 cup sugar
- 2 Tablespoons cornstarch
- 2 teaspoons corn syrup
- 1 Tablespoon lemon juice
- 3 Tablespoons dry Strawberry Jell-o mix
- For the Brownies and Cheesecake
- 1 brownie mix and ingredients from back of box (for a 9x13 pan)
- 1 (8 oz.) package cream cheese, softened
- 2 Tablespoons butter, softened
- 1 (14 oz.) can sweetened condensed milk
- 1 Tablespoon cornstarch
- 1 egg
- 1 teaspoon rum extract
- 1 cup shredded coconut
Creamy Baked Double Cheese and Spinach Dip
By srumbel
This Creamy Baked Double Cheese and Spinach Dip is the perfect make ahead appetizer
- 8 ounces cream cheese, softened
- 1 cup plain, non-fat yogurt
- 1 cup cheddar cheese, shredded
- 8 ounces frozen spinach, thawed and drained
- 1 ounce ranch dressing mix
- 1/2 cup cheddar cheese, shredded
- 1/4 cup green onions, thinly sliced
- tortilla chips
Cheesy Bacon-Tater Tot Pie
By srumbel
Recipe courtesy of Food Network Kitchen From: Food Network Magazine
- 1 pound (about 3 cups) frozen Tater Tots
- Nonstick cooking spray
- 4 slices bacon
- 1 cup shredded cheddar cheese (about 4 ounces)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha
- Chopped fresh chives, for topping
Killer Ziti
By srumbel
This Ziti has been requested every single supper since the supper I first made it about a week ago
- 16 ounce box Ziti noodles
- 1/2 package pepperoni (about 1 cup)
- 1 pound italian sausage, casings removed
- 1 medium onion, chopped
- 1 tablespoon minced garlic
- 14 ounce jar pizza sauce
- 45 ounce jar spaghetti sauce of your choice
- 3 cups mozzarella
Reese's Basketball Brownies
By srumbel
The key to these peanut butter chocolate treats is under-baking them just a touch
- 1 box brownie mix (such as Ghirardelli)
- 12 REESE'S minis, unwrapped
- 12 cupcake liners
- 12 basketball cupcake toppers
Biscoff Cream Cheese Frosting
By srumbel
Ever heard of Biscoff? It’s heaven in a glass jar, Europe’s alternative to peanut butter, and downright addicti...
- 24 yellow cupcakes, baked and cooled (recipe here for homemade yellow cake mix)
- 10 ounces cream cheese, room temp
- 1 stick unsalted butter, room temp
- 5 cups powdered sugar/confectioners sugar
- 2/3 cup creamy Biscoff Spread
Soft Pumpkin Chocolate Chip Cookies
By srumbel
Preheat the oven to 350°F | 175°C
- 1/2 cup (4 oz | 125 g) stick butter, melted
- 3/4 cup packed light brown sugar
- 1/4 cup granulated white sugar (or a granulated sweetener that measures 1:1 with sugar)
- 2 tablespoons golden syrup*
- 2 teaspoons pure vanilla extract
- 1 egg
- 1/2 cup pumpkin puree (not pumpkin pie filling)**
- 1 2/3 cups all purpose or plain flour***
- 1 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon baking soda
- 1/3 teaspoon salt
- 3/4 cup chocolate chips, divided
Favorite Pumpkin Pie Spice - Marlene Koch
By srumbel
I have never been a fan of commercial pumpkin pie spice, instead, when creating recipes my tendency has been to ind...
- MAKES 7 TEASPOONS
- Ingredients
- 1 1/2 tablespoons cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg