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Peanut Butter Candy Bar Fudge

Peanut Butter Candy Bar Fudge

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An excellent recipe for using up leftover candy and the perfect way to satisfy your sweet tooth – you simply mus...

  • 3/4 cup butter
  • 3 cups granulated sugar
  • 2/3 cup evaporated milk
  • 1 3/4 cups Reese's peanut butter chips, coarsely chopped
  • 7 oz jar marshmallow creme
  • 1 tsp vanilla extract.
  • 2 cups assorted candy, chopped or whole
0/5 (0 Votes)

Pizzadillas

Pizzadillas

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They only take a minute to prepare, pretty healthy if you ask me, and delish

  • 8 large Whole wheat tortillas (or use flour tortillas)
  • 2 cups Mozzarella cheese, shredded
  • 1 bag Turkey pepperoni slices
  • 1 green bell pepper, sliced thin
  • 1 small can sliced olives, drained and rinsed
  • 1/2 a red onion, sliced thin
  • Pizza sauce, for dipping
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Peanut Butter & Chocolate Reese’s Cookie Bars

Peanut Butter & Chocolate Reese’s Cookie Bars

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Peanut Butter & Chocolate Reese’s Cookie Bars ~ Soft, chewy peanut butter & chocolate sugar cookie bar loaded wit...

  • 1 (16.5 oz) tube of Pillsbury Sugar Cookie Dough
  • 1 (16.5 oz) tube of Pillsbury Peanut Butter Cookie Dough
  • 1/8 c. unsweeted cocoa powder
  • 1 c. mini Reese's Peanut Butter Cups
  • 1/4 c. chocolate chips
  • 1/4 c. peanut butter chips
  • 2 tsp canola oil
0/5 (0 Votes)

Pineapple Banana Bread

Pineapple Banana Bread

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Preheat the oven to 350 degrees F

  • 3 cups all-purpose flour
  • 1 1/2 cups granulated white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 large Eggland's Best eggs
  • 1/2 cup canola or vegetable oil
  • 1/2 cup unsweetened applesauce
  • 2 teaspoons vanilla extract
  • 1 8-ounce can crushed pineapple, squeezed dry
  • 2 cups mashed very ripe bananas (about 5 bananas)
0/5 (0 Votes)

Apple Biscoff Crumble Pizza

Apple Biscoff Crumble Pizza

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Pizza crust topped with Biscoff spread, cooked apples, and a cookie crumble topping

  • For the Apples
  • 3 Tablespoons butter
  • 6 cups diced apples
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • For the Crumble
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1/4 cup flour
  • 1 cup Biscoff cookie crumbs
  • 1/2 cup quick oats
  • 1/4 cup butter, softened
  • For the Crust
  • 1 can refrigerated pizza crust (I use Pillsbury)
  • 1/2 cup Biscoff Spread
  • For the Glaze
  • 1/2 cup powdered sugar
  • 2-3 teaspoons milk
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Cherry Chocolate Chip Cookies by IBCL

Cherry Chocolate Chip Cookies by IBCL

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Oatmeal chocolate chip cookies get a fun holiday twist when cherry pieces are added to the dough

  • 3/4 cup Challenge Butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 teaspoons cherry juice
  • 1/4 teaspoon salt
  • 2 teaspoons cornstarch
  • 1/2 teaspoon baking soda
  • 1 3/4 cups flour
  • 1 cup quick oats
  • 3/4 cup miniature chocolate chips
  • 1 – 10 ounce jar maraschino cherries, drained (save juice) and diced
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White Chicken Chili

White Chicken Chili

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Easy White Chicken Chili Recipe - White Chicken Chili makes a delicious meal full of spicy chili flavor, chicken an...

  • 4 skinless, boneless chicken breasts
  • 4 cups chicken stock
  • 1 clove garlic, minced
  • 1 medium onion, diced
  • 1 (15-ounce) can white beans, drained
  • 1 (4-ounce) can diced green chilis, with liquids from chilis
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon chopped fresh oregano
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Dark Chocolate Cookies & Cream Cookies

Dark Chocolate Cookies & Cream Cookies

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These cookies! I love, LoVe, LOVE them! I love dark chocolate and cookies & cream things though, but I’m sure s...

  • 1 cup unsalted butter, room temperature
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups flour
  • 1 cup Hershey's Special Dark Cocoa
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 cup white chocolate chips
  • 12 snack size Hershey's Cookies'n'Creme candy bars, roughly chopped
0/5 (0 Votes)

2-Minute Microwave Pumpkin "Pie" - Marlene Koch Marlene Koch

2-Minute Microwave Pumpkin Pie - Marlene Koch Marlene Koch

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Better yet, it takes less than 5 minutes from start to finish

  • 1/3 cup canned pumpkin
  • 3 tablespoons liquid egg substitute (or one large egg, beaten)
  • 2 tablespoons non-fat half and half or evaporated milk
  • 1 1/2 tablespoons no-calorie granulated sweetener (or 2 packets)*
  • 1 teaspoon dark molasses or brown sugar
  • 1/2 teaspoon pumpkin pie spice (see my homemade recipe HERE)
  • 3/4 teaspoon vanilla extract
  • Light whipped topping or aerosol whipped cream, optional (2 Tbsp. adds 1 point)
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Christmas Confetti Bars

Christmas Confetti Bars

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To make these yummy and festive bars happen, you need Pillsbury Holiday Funfetti Cake Mix and Holiday Funfetti Fros...

  • 1 15.25 oz box Pillsbury Holiday Funfetti Cake Mix
  • 1 small box (3.4 oz) vanilla instant pudding
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 or 2 cans Pillsbury Holiday Funfetti frosting
0/5 (0 Votes)