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Recipes
Copycat Reese’s Peanut Butter Cup Bars
By srumbel
If you like peanut butter cups, you are going to LOVE these Copycat Reese’s Peanut Butter Cup Bars! They are no b...
- 1 1/2 cup graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 1 cup creamy peanut butter
- 1 3/4 cup powdered sugar
- 2 cups milk chocolate chips
- optional
- 2 oz white chocolate
- M&M's
- Read more at http://backforseconds.com/copycat-reeses-peanut-butter-cup-bars/#EwGfOaBrfptiTm4o.99
Apple Pie Bars w/Bourbon Caramel Sauce
By srumbel
Serve topped with a scoop of and a generous pour of this is a fall dessert recipe that simply can not be beat
- Crust Ingredients:
- 1/2 cup butter, softened
- 1/4 cup light brown sugar
- 2/3 cup brown rice flour *
- 1/3 cup tapiona starch *
- if you are not in need of a gluten free recipe, substitute 1 cup all purpose flour for the items marked with an *
- Filling Ingredients:
- 2 tablespoons butter
- 4 granny smith apples, peeled, cored and sliced thin
- 3 tablespoons light brown sugar
- 1 teaspoon cinnamon
- 1/16 teaspoon nutmeg
- 1/8 teaspoon kosher salt
- 1/3 cup water
- Optional: 1 tablespoon bourbon
- Topping Ingredients:
- 1/4 cup pecans, chopped small
- 1 cup old fashioned oats
- 2/3 cup brown rice flour *
- 1/2 cup light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup butter, softened
- if you are not in need of a gluten free recipe, substitute 2/3 cup all purpose flour for the item marked with an *
Creamy Pumpkin Soup
By srumbel
from pauladeen
- 2 tablespoons extra virgin olive oil
- 1 large onion, chopped
- 1 inch chunk ginger, peeled and chopped
- 3 cloves garlic, chopped
- 2 (15 oz) can pumpkin puree
- 4 cups low sodium chicken broth
- 1/8 teaspoon cinnamon
- 1 dash nutmeg, freshly grated
- 1 cup whole milk
- kosher salt
- black pepper, freshly ground
Layered Shrimp Dip
By srumbel
People's eyes light up when I set this special snack on the table
- 1 package (3 ounces) cream cheese, softened
- 6 tablespoons salsa, divided
- 1/2 cup cocktail sauce
- 3 cans (6 ounces each) small shrimp, rinsed and drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded Monterey Jack cheese
- Sliced green onions
- Tortilla chips
Irish Cream Fudge
By srumbel
Irish cream fudge is perfect for St
- For Garnish:
- 2 cups granulated sugar
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1/4 cup baileys irish cream
- 7 ounces marshmallow cream
- 12 ounces milk chocolate chips
- 1/2 cup white chocolate chips, melted
- 1/4 cup chocolate sprinkles, jimmies
Pumpkin Chocolate Chip Bread (Renewed)
By srumbel
1. Preheat your oven to 325 degrees
- 4 eggs
- 2 C sugar
- 1 C oil
- 1 (16 ounce) can pumpkin puree
- 2 C flour
- 2 tsp baking powder
- 2 tsp cinnamon
- 1 tsp baking soda
- 3/4 tsp salt
- 1/4 tsp cloves
- 3/4 C mini chocolate chips
Chocolate Pudding Fudge Cake
By srumbel
Not only is this Chocolate Pudding Fudge Cake rich, decadent and delicious but it’s also incredibly easy
- 1 15.25-ounce box chocolate cake mix
- 1 cup whole milk plain yogurt
- 1 cup unsweetened applesauce
- 4 eggs
- 1/2 cup milk
- 1 3.9-ounce box instant chocolate pudding mix
- 1 teaspoon vanilla
Pumpkin Crumb Coffee Cake
By srumbel
Pumpkin Crumb Coffee Cake – A FAST and EASY no-mixer coffee cake with rich pumpkin flavor!! Super soft, tender, a...
- Cake
- 2 large eggs
- 1 cup granulated sugar
- 1 cup pumpkin puree (use the remainder in these recipes)
- 1/2 cup canola or vegetable oil
- 2 to 3 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt, or to taste
- Crumb Topping
- 3/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1/2 teaspoon salt, or to taste
- 6 tablespoons unsalted butter, melted
- 1/2 cup Fisher Chopped Pecans
David's Chicken Parm Casserole
By srumbel
David's Note: Most great Chicken Parmesans have one thing in common: they take time
- 1 lb breaded, cooked chicken fingers, defrosted if frozen
- 1 lb penne pasta, cooked to al dente
- 2 (24-oz) jars marinara sauce
- 1-1/2 cups grated Provolone cheese, divided
- 1-1/2 cups grated asiago cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
Boston Cream Pie Parfaits from Scratch
By srumbel
The cake is light, and moist, and the subtle hint of almond makes it really special
- Ganache
- 2 cups chocolate
- 3/4 cups cream or whole milk
- Custard
- 2/3 cups granulated sugar
- 4 tablespoons corn starch
- 1/4 teaspoon salt
- 3 cups milk
- 4 egg yolks
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- Cake
- 1/2 cup unsalted butter
- 1/4 cup canola oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 1/2 cup milk
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 cups granulated sugar
- 2 1/2 cups all purpose flour
- Read more at http://backforsecondsblog.com/2014/05/boston-cream-pie-parfaits-scratch/#YFzFRC5863m06Bmq.99