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Recipes
Chocolate Peanut Butter Banana RITZ® Bites
By srumbel
With a just a few pantry ingredients, you can have these Chocolate Peanut Butter Banana RITZ® Bites to snack on! f...
- RITZ® Crackers
- Banana Slices
- Peanut Butter
- Semi-Sweet Chocolate Chips (mini, if you have them)
Skinny Chocolate Cake in a Mug
By srumbel
Pretty sure it doesn't get better than a three ingredient, rich, decadent, fluffy chocolate cake that takes only ON...
- 1 (16.5-oz) box Devil's Food cake mix
- 1 (16-oz) box Angel Food cake mix
- 3 Tbsp. cold water (read directions...)
Ice Cream Freezer Pops
By srumbel
from the foodnetwork pioneer woman tv show burnin' down the barn
- 1/2 package sandwich cookies (12 to 14 cookies) , crushed
- 15 regular-size peanut butter cups, crushed
- 10 ounces candy-coated chocolate pieces (about 1 cup), crushed
- 1/2 gallon very good quality vanilla ice cream, slightly softened
- Special equipment: Fifteen 5-ounce paper cups
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/ice-cream-freezer-pops-recipe.html?oc=linkback
BLT Dip-Girl Who Ate Everything
By srumbel
BLT Dip Mon, 28 May 2018 by Christy Denney This BLT Dip is a no-bake appetizer with layers of cream cheese, tomatoe...
- 1 1 8 package 8 ounces cream cheese, softened
- 1/2 1/2 1/2 cup mayonnaise
- 1/4 1/4 1/4 cup grated Parmesan cheese
- 1 1 1 cup finely chopped Romaine lettuce
- 8 8 8 bacon strips cooked and crumbled
- 1/2 1/2 1/2 cup grape tomatoes diced
- 4 4 4 green onions chopped
- 1-1/2 1-1/2 1-1/2 cups shredded cheddar cheese
- Toasted French bread baguette slices (for dipping)
- Read more at https://www.the-girl-who-ate-everything.com/blt-dip/#XBTjizmQvdPgk9Go.99
Stroganoff Casserole
By srumbel
We think of this casserole as comfort food at its best; it has hearty, hearty, hearty written all over it! Make it ...
- 12 ounces wide egg noodles
- 1 pound ground chuck
- 1 small onion, chopped
- 1 green bell pepper, chopped
- (8-ounces) fresh mushrooms, sliced
- 1/2 cup beef broth
- 1 (6-ounce) can tomato paste
- 1/2 teaspoon dried oregano
- 1 (8-ounce) container sour cream
- 12 ounces container small-curd cottage cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 cups (8-ounces) shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Read more at http://www.mrfood.com/Casseroles/Stroganoff-Casserole-4650#AAqdGPYg1FbwjwHX.99
Chocolate Marble Zucchini Bread*
By srumbel
Classic zucchini bread gets an upgrade with a swirl of chocolate and chocolate chips
- 1/3 1/3 1/3 cup unsweetened applesauce
- 1 1/3 1 1/3 1/3 cups white sugar
- 2 2 2 eggs
- 1 1/2 1 1/2 1/2 cups grated zucchini
- 1/4 1/4 1/4 cup water
- 1 1 1 tsp vanilla extract
- 1 2/3 1 2/3 2/3 cups flour
- 1 1 1 tsp baking soda
- 1/4 1/4 1/4 tsp baking powder
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp nutmeg
- 1/2 1/2 1/2 tsp cinnamon
- 3 3 3 tbsp cocoa powder
- 1/3 1/3 1/3 cup mini chocolate chips
Chocolate Sugar Cookie
By srumbel
Do you love to make {& eat} classic rolled sugar cookies? Especially ones that are tender and soft with just a tin...
- 3/4 c. unsalted butter, softened to room temperature
- 1 c. granulated sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 1/2 c. all-purpose flour
- 3/4 c. unsweetened baking cocoa powder
- 1 tsp. baking powder
- 1/8 tsp. salt
Tuna Casserole
By srumbel
Preheat oven to 350 degrees F
- 1 ( 12 oz) wide egg noodles
- 2 cans (12 oz) tuna in water, drained
- 1/3 cup milk
- 1 can (10.5 oz) cream of celery
- 1 can (10 3/4 oz) cream of mushroom
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup frozen vegetable blend
- 1 cup ruffles chip and/or french fried onions, crushed
Caramel S’mores Fudge
By srumbel
This easy caramel fudge is filled with s'mores goodness
- 2 cups white chocolate chips
- 2 Tablespoons butter
- 1 - 16 ounce container Pillsbury caramel frosting
- 3/4 cup miniature marshmallows, divided
- 3/4 cup chopped graham cracker chunks, divided
- 3/4 cup chopped candy bar chunks, divided (3 full size bars)
Light & Easy No Bake Strawberry Cheesecake Parfaits
By srumbel
Instructions In bowl, sprinkle the stemmed and sliced strawberries with sugar
- 2 pounds strawberries, stemmed and sliced
- 1 tablespoons sugar
- 8-ounces reduced-fat cream cheese
- 1/2 cup plain nonfat Greek yogurt
- 1 teaspoon vanilla
- 1/2 cup confectioners’ sugar
- 1 1/2 cups frozen nonfat whipped topping, thawed, divided
- 2/3 cup graham cracker crumbs