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Lemon Cheesecake with Strawberry Crust

Lemon Cheesecake with Strawberry Crust

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This recipe for Lemon Cheesecake with Strawberry Crust is the perfect dessert for Easter – or anytime you need a ...

  • Crust
  • 1 box Pillsbury Strawberry Cake Mix
  • 1/2 cup unsalted butter (melted)
  • 1 tablespoon lemon juice
  • Cheesecake
  • 16 oz cream cheese (softened)
  • 3/4 cups granulated sugar
  • 2/3 cups sour cream
  • 2 teaspoons vanilla
  • 1/3 cup lemon juice
  • zest of 2 lemons, divided
  • 2 eggs
  • Topping
  • 1/2 cup Pillsbury Strawberry Frosting
  • Read more at http://backforseconds.com/lemon-cheesecake-strawberry-crust/#3s8H6umDBa3x8kHD.99
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Mini Peanut Butter Cup Trifles

Mini Peanut Butter Cup Trifles

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Yesterday I made these Mini Peanut Butter Cup Trifles and they were a huge hit! from sixsistersstuff

  • 2 cups cold skim milk
  • 1 package (3.9 ounces each) of instant chocolate pudding mix
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1/2-inch cubes
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 12 Reese's Peanut Butter Cups, 8 broken into pieces and 4 left whole for the top
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Strawberry Kiss Cheesecakes

Strawberry Kiss Cheesecakes

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Makes 2 dozen mini cheesecakes

  • Crust
  • 1 1/4 c. graham crackers, crushed
  • 3 tbsp. granulated sugar
  • 3 tbsp. margarine, melted
  • Filling
  • (2) 8 oz. packages of light cream cheese, softened
  • 1 c. granulated sugar
  • 2 eggs, beaten
  • 1 tsp. vanilla extract
  • 6 Dark Chocolate Hershey Kisses, unwrapped and ground (I used my food processor for this.)
  • 24 Milk Chocolate Hershey Kisses, unwrapped and set aside
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Chocolate Oreo Cupcakes with Cookies and Cream Frosting

Chocolate Oreo Cupcakes with Cookies and Cream Frosting

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If you never make cupcakes from scratch, please try these! They seriously are so simple, and there’s nothing quit...

  • Ingredients
  • 1/2 cup chopped Oreos
  • 1/8 teaspoon salt
  • Cake
  • 1/2 cup butter (melted)
  • 1/2 cup canola oil
  • 1 1/2 cup sugar
  • 1/2 cup brown sugar
  • 3/4 cups cocoa powder
  • 3 1/4 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 2 eggs
  • 1 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • Frosting
  • 3/4 cups butter (softened)
  • 4 oz cream cheese (softened)
  • 1 teaspoon vanilla extract
  • 3 1/2 cups powdered sugar
  • 4-6 heaped tablespoons milk
  • 1/3 cup crushed Oreos
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Christmas Crunchies

Christmas Crunchies

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Instructions Preheat oven to 350 degrees F

  • Non-stick cooking spray
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup regular rolled oats, uncooked
  • 1 cup corn flakes
  • 1/2 cup shredded sweetened coconut
  • 1/2 cup coarsely chopped pecans
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Almond Joy Cupcakes

Almond Joy Cupcakes

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These Almond Joy cupcakes are delicious

  • Cupcakes:
  • 2 cups flour
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 3/4 cup Dutch process cocoa powder (I used Hershey Special Dark)
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 4 eggs
  • 1 Tablespoon vanilla
  • 1 cup buttermilk
  • 1/2 cup (1 stick) salted butter, melted
  • Buttercream:
  • 2 sticks salted butter, slightly softened
  • 1/4 cup heavy cream
  • 4 cups powdered sugar
  • 2 teaspoons pure almond extract
  • Ganache:
  • 4 oz semi sweet chocolate, roughly chopped
  • 1/2 cup heavy cream
  • 1/4 cup light corn syrup
  • 2 cups sweetened, shredded coconut, for garnish
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Salted Caramel Oreo Icebox Cake

Salted Caramel Oreo Icebox Cake

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No bake salted caramel cheesecake layered with coffee dipped Oreo cookies is a delicious and easy dessert to make a...

  • 1 - 8 ounce package cream cheese, softened
  • 1/2 cup caramel ice cream topping
  • 1/2 teaspoon coarse ground sea salt
  • 32 Oreo cookies
  • 6 ounces strong brewed coffee, cooled
  • 4 cups Cool Whip, divided
  • caramel and chocolate syrups
  • sea salt
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Key Lime Bars with an Animal Cracker Crust

Key Lime Bars with an Animal Cracker Crust

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from eatcakefordinner

  • Crust:
  • 5 oz. animal crackers (about 2 1/2 cups)
  • 3 Tbl. packed brown sugar
  • pinch of salt
  • 4 Tbl. unsalted butter, melted
  • Filling:
  • 2 oz. cream cheese, softened (I used light)
  • pinch of salt
  • 1 Tbl. lime zest, grated (I only added zest of 1 lime)
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 c. fresh lime juice
  • 4 about 4 regular limes or 20 key limes
  • 1 large egg yolk
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Kiwi Cupcakes

Kiwi Cupcakes

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The base of this cupcake recipe uses our vanilla batter

  • Cupcakes
  • 1 & 1/2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup sugar
  • 2 eggs
  • 1 stick butter, melted
  • 1 & 1/2 tsp vanilla
  • 1/2 cup sour cream
  • Buttercream
  • 1 stick butter, room temperature
  • 1/2 cup vegetable shortening
  • 2-3 cups powdered sugar
  • 2 pureed kiwis, be sure to remove the white center from the kiwis, or puree them really good. The white part can clog up your piping bag if it isn’t pureed well.
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Frozen Fruit Salad

Frozen Fruit Salad

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A delicious refreshing frozen fruit salad made in individual servings that are ready whenever you are! from pinkpol...

  • 2 cups fresh strawberries-hulled and sliced
  • 4 Tablespoons Sugar or artificial sweetener
  • 4 bananas- sliced
  • 2 cans mandarin oranges-drained
  • 1/2 cup shredded coconut (optional)
  • 1 small package strawberry Jell-O (I used sugar-free)
  • 1 cup whipping cream
  • 6 tablespoons powdered sugar
  • 1 teaspoon vanilla
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