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Recipes
Frozen Strawberry Pie with Pretzel Crust*
By srumbel
Preheat oven to 350 degrees F
- For the crust:
- 2 2 2 cups crushed pretzels
- 3 3 3 tablespoons brown sugar
- 3/4 3/4 3/4 cup butter, melted
- For the pie filling:
- 2 2 2 cups heavy whipping cream
- 2 2 2 cups diced strawberries
- 1 1 ounce) package 1 (8 ounce) package cream cheese
- 1 1 1 can sweetened condensed milk
- 1/2 1/2 1/2 cup powdered sugar
Chicken Parmesan Meatball Subs
By srumbel
If you’re looking for something new and exciting to eat for dinner, you have to try these Chicken Parmesan Meatba...
- Meatballs
- 1 pound ground chicken, thawed
- 1/2 cup Panko breadcrumbs
- 1/4 cup finely shredded fresh Parmesan cheese
- 2 tablespoons finely chopped onion
- 1 tablespoon garlic paste
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 1 egg
- Sauce
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 14 ounces canned diced tomatoes with juices
- 2 teaspoons garlic paste
- 2 teaspoons dried basil
- 2 teaspoons dried parsley
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 4-6 sub rolls
- Shredded Parmesan and mozzarella cheeses, to top
Oatmeal Butterscotch Cookies
By srumbel
These oh-so-yummy cookies freeze beautifully, making them the perfect lunchbox treat! Read more at http://www
- 2 sticks butter, softened
- 1 cup firmly packed brown sugar
- 1/4 cup granulated sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt (optional)
- 3 1/4 cups old fashioned oats
- 1 bag butterscotch chips
- Read more at http://www.livingwellspendingless.com/2014/09/22/oatmeal-butterscotch-cookies/#HpU6H3Gk7FkAl57l.99
Peanut Butter Chocolate Hearts
By srumbel
My husband and I are on tight budgets this year, so I am going to make these for him for Valentines day
- (6 oz) of peanut butter
- 1/4 cup butter softened
- 1/4 cup brown sugar
- 1 1/2 cups of powdered sugar
- 12 oz of Melted Chocolate chips (I like milk chocolate)
- Read more at http://www.sixsistersstuff.com/2014/01/peanut-butter-chocolate-hearts.html#XhuFJ1oMTsd4CmXb.99
Pumpkin Oreo Truffle Dip
By srumbel
This easy to make pumpkin dip will be the hit of any party
- 1 - 8 ounce package cream cheese, softened
- 1 - 14.3 ounce package Golden Oreos, crushed
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 cup pumpkin puree
- 2 cups Cool Whip
- 2 Tablespoons mini chocolate chips
Strawberry Crisp
By srumbel
Sweet and juicy strawberries topped with a buttery brown sugar oat crumble
- Filling:
- 5 5 2 cups halved or quartered fresh strawberries (approx 2 pounds)
- 2 2 2 tablespoons orange juice
- 1/4 1/4 1/4 cup granulated sugar
- 1/4 1/4 1/4 cup all purpose flour
- Topping:
- 2/3 2/3 2/3 cup old fashioned oats
- 2/3 2/3 2/3 cup all purpose flour
- 1/4 1/4 1/4 cup light brown sugar
- 1/3 1/3 1/3 cup granulated sugar
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon ground cinnamon
- 1/2 1/2 1/2 cup unsalted butter (melted)
- Vanilla ice cream (for serving (optional))
Broccoli and Cheese Egg Casserole
By srumbel
This Broccoli and Cheese Egg Casserole is a great low fat breakfast or dinner option
- 1/2 cup red onion, finely chopped
- 1 cup mushrooms, finely diced
- 1 1/2 cups broccoli, finely chopped
- 1 can diced tomatoes, drained (14 1/2 oz.)
- 12 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups sharp shredded cheese (Sargento)
Crockpot Chicken and Quinoa Chili
By srumbel
The easiest and tastiest chicken + quinoa chili made in the slow cooker
- 3/4 pound (I use 12-14 ounces) uncooked boneless skinless chicken breasts
- 3/4 cup uncooked quinoa
- 1 can (28 ounces) crushed tomatoes
- 1 can (7 ounces) dicd green chilies
- 2 teaspoons minced garlic
- 1/2 cup yellow onion, diced
- 1 red and 1 green pepper, chopped
- 2 cans (15 ounces each) kidney beans
- 1 can (15 ounces) corn
- 1 can (15 ounces) black beans
- 2 cups chicken broth
- 1 packet chili seasoning or see #11 on the instructions to make your own
- 1/2 teaspoon cayenne pepper
- 1/4 cup chopped cilantro
- Add-ins: fresh lime, green onion, cheddar cheese, sour cream, additional spices to taste (read notes for a spicier soup)
Peanut Butter Oreo Pie
By srumbel
I based this pie off a recipe for plain peanut butter cream cheese pie, then stuffed it with a bunch of chopped Ore...
- 1 package of Oreos, divided use
- 6 tbsp butter, melted
- 8 oz cream cheese
- 1 cup powdered sugar
- 1/4 cup milk
- 1 tsp pure vanilla extract
- 1/2 cup creamy peanut butter
- 8 oz whipped topping (like Cool Whip)
- Hot fudge topping, for drizzling
Pumpkin Delight
By srumbel
This Pumpkin Delight dessert is a delicious holiday alternative to pumpkin pie
- The Crust:
- 1 cup pecans, chopped
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter
- Cream Cheese Layer:
- 1 - 8 oz package of cream cheese, at room temperature
- 1 cup icing sugar (powdered sugar)
- 1 cup whipped cream
- Pumpkin Fluff Layer:
- 2 1/2 cups milk
- 3 small packages of instant white chocolate or vanilla pudding (about 3.5 oz total)
- 1 - 398mL can pure pumpkin puree (about 15 oz)
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp allspice
- 1/8 tsp nutmeg
- 1 cup whipped cream
- Whipped Topping:
- 2 cups whipping cream
- chopped pecans for garnish