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Frozen Strawberry Pie with Pretzel Crust*

Frozen Strawberry Pie with Pretzel Crust*

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Preheat oven to 350 degrees F

  • For the crust:
  • 2 2 2 cups crushed pretzels
  • 3 3 3 tablespoons brown sugar
  • 3/4 3/4 3/4 cup butter, melted
  • For the pie filling:
  • 2 2 2 cups heavy whipping cream
  • 2 2 2 cups diced strawberries
  • 1 1 ounce) package 1 (8 ounce) package cream cheese
  • 1 1 1 can sweetened condensed milk
  • 1/2 1/2 1/2 cup powdered sugar
0/5 (0 Votes)

Chicken Parmesan Meatball Subs

Chicken Parmesan Meatball Subs

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If you’re looking for something new and exciting to eat for dinner, you have to try these Chicken Parmesan Meatba...

  • Meatballs
  • 1 pound ground chicken, thawed
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup finely shredded fresh Parmesan cheese
  • 2 tablespoons finely chopped onion
  • 1 tablespoon garlic paste
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 teaspoon salt
  • 1 egg
  • Sauce
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 14 ounces canned diced tomatoes with juices
  • 2 teaspoons garlic paste
  • 2 teaspoons dried basil
  • 2 teaspoons dried parsley
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 4-6 sub rolls
  • Shredded Parmesan and mozzarella cheeses, to top
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Oatmeal Butterscotch Cookies

Oatmeal Butterscotch Cookies

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These oh-so-yummy cookies freeze beautifully, making them the perfect lunchbox treat! Read more at http://www

  • 2 sticks butter, softened
  • 1 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt (optional)
  • 3 1/4 cups old fashioned oats
  • 1 bag butterscotch chips
  • Read more at http://www.livingwellspendingless.com/2014/09/22/oatmeal-butterscotch-cookies/#HpU6H3Gk7FkAl57l.99
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Peanut Butter Chocolate Hearts

Peanut Butter Chocolate Hearts

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My husband and I are on tight budgets this year, so I am going to make these for him for Valentines day

  • (6 oz) of peanut butter
  • 1/4 cup butter softened
  • 1/4 cup brown sugar
  • 1 1/2 cups of powdered sugar
  • 12 oz of Melted Chocolate chips (I like milk chocolate)
  • Read more at http://www.sixsistersstuff.com/2014/01/peanut-butter-chocolate-hearts.html#XhuFJ1oMTsd4CmXb.99
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Pumpkin Oreo Truffle Dip

Pumpkin Oreo Truffle Dip

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This easy to make pumpkin dip will be the hit of any party

  • 1 - 8 ounce package cream cheese, softened
  • 1 - 14.3 ounce package Golden Oreos, crushed
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup pumpkin puree
  • 2 cups Cool Whip
  • 2 Tablespoons mini chocolate chips
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Strawberry Crisp

Strawberry Crisp

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Sweet and juicy strawberries topped with a buttery brown sugar oat crumble

  • Filling:
  • 5 5 2 cups halved or quartered fresh strawberries (approx 2 pounds)
  • 2 2 2 tablespoons orange juice
  • 1/4 1/4 1/4 cup granulated sugar
  • 1/4 1/4 1/4 cup all purpose flour
  • Topping:
  • 2/3 2/3 2/3 cup old fashioned oats
  • 2/3 2/3 2/3 cup all purpose flour
  • 1/4 1/4 1/4 cup light brown sugar
  • 1/3 1/3 1/3 cup granulated sugar
  • 1/4 1/4 1/4 teaspoon salt
  • 1/4 1/4 1/4 teaspoon ground cinnamon
  • 1/2 1/2 1/2 cup unsalted butter (melted)
  • Vanilla ice cream (for serving (optional))
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Broccoli and Cheese Egg Casserole

Broccoli and Cheese Egg Casserole

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This Broccoli and Cheese Egg Casserole is a great low fat breakfast or dinner option

  • 1/2 cup red onion, finely chopped
  • 1 cup mushrooms, finely diced
  • 1 1/2 cups broccoli, finely chopped
  • 1 can diced tomatoes, drained (14 1/2 oz.)
  • 12 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups sharp shredded cheese (Sargento)
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Crockpot Chicken and Quinoa Chili

Crockpot Chicken and Quinoa Chili

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The easiest and tastiest chicken + quinoa chili made in the slow cooker

  • 3/4 pound (I use 12-14 ounces) uncooked boneless skinless chicken breasts
  • 3/4 cup uncooked quinoa
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (7 ounces) dicd green chilies
  • 2 teaspoons minced garlic
  • 1/2 cup yellow onion, diced
  • 1 red and 1 green pepper, chopped
  • 2 cans (15 ounces each) kidney beans
  • 1 can (15 ounces) corn
  • 1 can (15 ounces) black beans
  • 2 cups chicken broth
  • 1 packet chili seasoning or see #11 on the instructions to make your own
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup chopped cilantro
  • Add-ins: fresh lime, green onion, cheddar cheese, sour cream, additional spices to taste (read notes for a spicier soup)
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Peanut Butter Oreo Pie

Peanut Butter Oreo Pie

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I based this pie off a recipe for plain peanut butter cream cheese pie, then stuffed it with a bunch of chopped Ore...

  • 1 package of Oreos, divided use
  • 6 tbsp butter, melted
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 tsp pure vanilla extract
  • 1/2 cup creamy peanut butter
  • 8 oz whipped topping (like Cool Whip)
  • Hot fudge topping, for drizzling
0/5 (0 Votes)

Pumpkin Delight

Pumpkin Delight

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This Pumpkin Delight dessert is a delicious holiday alternative to pumpkin pie

  • The Crust:
  • 1 cup pecans, chopped
  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 cup butter
  • Cream Cheese Layer:
  • 1 - 8 oz package of cream cheese, at room temperature
  • 1 cup icing sugar (powdered sugar)
  • 1 cup whipped cream
  • Pumpkin Fluff Layer:
  • 2 1/2 cups milk
  • 3 small packages of instant white chocolate or vanilla pudding (about 3.5 oz total)
  • 1 - 398mL can pure pumpkin puree (about 15 oz)
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp allspice
  • 1/8 tsp nutmeg
  • 1 cup whipped cream
  • Whipped Topping:
  • 2 cups whipping cream
  • chopped pecans for garnish
0/5 (0 Votes)