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Recipes
Peanut Butter and Jelly Skillet Cookie
By srumbel
My Peanut Butter and Jelly Skillet Cookie is the perfect back to school treat to make for the kids! from pickypalat...
- two half sticks Land O Lakes Butter with Sea Salt and Olive Oil (8 total tablespoons or 1/2 cup)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup chocolate chunks
- 1 cup white chocolate chips
- 1/4 cup creamy peanut butter
- 1/4 cup blueberry jelly
- 2 tablespoons powdered sugar
Lemony Coconut Bars
By srumbel
These lemony and chewy bars make a refreshing addition to the holiday cookie tray
- FILLING:
- 1/2 cup butter, softened
- 1/2 cup packed light brown sugar
- 1-1/2 cups all-purpose flour
- 2 large eggs
- 1 cup packed light brown sugar
- 1/2 teaspoon grated lemon peel
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon lemon extract
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1-1/2 cups flaked coconut
- 1 cup chopped pecans or walnuts
- GLAZE:
- 1 cup confectioners' sugar
- 1 tablespoon butter, melted
- 1/2 teaspoon grated lemon peel
- 3 tablespoons lemon juice
Homemade Little Debbie Iced Brownies
By srumbel
These chewy, fudgy, homemade Little Debbie Iced Brownies taste just like store-bought and are decked out in red, wh...
- For the Brownies:
- 3/4 cup All-Purpose Flour
- 3/4 cup Unsweetened Cocoa Powder
- pinch of Salt
- 3/4 cup Melted Butter, cooled slightly
- 2 Eggs
- 1 cup Granulated Sugar
- 2/3 cup Dark Brown Sugar, packed
- 2 tablespoons Milk
- 2 teaspoons Pure Vanilla Extract
- For the Icing:
- 1/3 cup Butter, softened
- 1 box Confectioners Sugar, 1 pound
- 1 teaspoon Pure Vanilla Extract
- pinch of Salt
- 4-6 tablespoons Milk
- White Food Coloring, optional
- tube of Red Icing
- Stars Sprinkles
Pizza Casserole
By srumbel
When you're ready for a change from plain old pizza, make this "wow" Pizza Casserole
- 1 pound lean ground beef
- 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
- 1 (10-ounce) container refrigerated pizza crust
- 2 cups (8 ounces) shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- Read more at http://www.mrfood.com/Pizza/Pizza-Casserole-from-Mr-Food#x4YLFSeqlEpvdt8o.99
- can add peppers, sausage, mushrooms or other items
- put iced tomatoes in food processor
15 Minute Pumpkin Spice Krispie Treats
By srumbel
Love rice krispie treats? These pumpkin spice versions are perfect for that bonus fall flavor
- 6 cups rice cereal
- 1 8oz bag Pumpkin Spice Marshmallows (check seasonal areas)
- 4 tbs butter
- 2 tbs pumpkin spice pudding mix
- 8 soft caramels
Peanut Butter Oreo Cheesecake
By srumbel
I made a dangerously good Oreo cookie crust to support the soft, creamy cheesecake
- For the crust
- 1 1/2 C ground Oreo cookies (about 21 cookies)
- 2 tbsp granulated sugar
- 1/3 C butter, melted
- For the filling
- 3 8oz packages of 1/3 less fat cream cheese
- 1 C creamy peanut butter (do not use natural)
- 1 C granulate sugar, divided (3/4 C, 1/4 C)
- 3 large eggs, room temp
- 1 tsp vanilla extract
- 9 crushed Oreo cookies
- For the topping
- 10 crushed Oreos
- Hot fudge sauce for drizzling
- 9 inch springform pan
- Aluminum foil
Cherry Cheesecake Tarts
By srumbel
A family favorite since I was a child, these Cherry Cheesecake Tarts have a cookie crust topped with an easy, cream...
- 18 chocolate sandwich cookies
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 can (21 oz) cherry pie filling
- Reddi-wip
Thin Crust Bagel Pizzas
By srumbel
Thin Crust Bagel Pizzas! Chewy skinny bagel crusts are loaded with all your favorite pizza toppings then baked unti...
- Thomas' Bagel Thins
- Your favorite pizza sauce
- Shredded mozzarella cheese
- Parmesan cheese
- Toppings of your choice - mini pepperoni, crumbled bacon, finely diced veggies, sliced mushrooms, etc.
Orange Teriyaki Pork Stir Fry
By srumbel
Here’s a quick and easy dinner that is perfect to whip up during busy weeknights: Orange Teriyaki Pork Stir Fry
- SAUCE:
- reserved juice from two 11-ounce cans mandarin oranges in light syrup
- 1/4 cup reduced-sodium soy sauce
- 3 tablespoons brown sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 2 tablespoons cornstarch mixed with 1/4 cup cold water
- STIR FRY:
- 1 tablespoon canola or vegetable oil
- One 18-ounce Smithfield Sweet Teriyaki Marinated Pork Tenderloin, cut into small pieces
- 1 cup sliced red and yellow bell peppers
- 1 cup fresh snow peas
- 1/3 cup sliced green onions
- MORE:
- 3 to 4 cups hot cooked rice
- oranges from two 11-ounce cans mandarin oranges in light syrup (save the syrup!)
Bacon & Pretzel Chocolate Chip Cookies
By srumbel
Super soft & thick pudding cookies are jam-packed with crispy bacon, crunchy pretzels, and chocolate chips in these...
- 4-5 slices of crispy bacon, chopped (reserve the bacon drippings & grease)
- 1 box of yellow cake mix
- 1 small box of instant vanilla pudding
- 2 large eggs
- 1 stick of unsalted butter, melted
- 1 tbsp reserved bacon grease
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup pretzels, roughly crushed