Srumbel's profile page
Recipes
Almost No Bake Mini Chocolate Peanut Butter Pies
By srumbel
Author: Jen@CarlsbadCravings
- Graham Cracker Toffee Crust
- 5 whole graham crackers
- 3 tablespoons melted unsalted butter
- 1 tablespoons brown sugar
- 2 tablespoons toffee bits (I use Heath Bits ‘O Brickle Toffee its)
- Peanut Butter Pie Filling
- 1 cup heavy cream
- 6 ounces cream cheese, room temperature
- 1 cup smooth peanut butter
- 1 cup confectioners' sugar
- 1/2 cup toffee bits (I use Heath Bits ‘O Brickle Toffee its)
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Chocolate Ganache
- 4 ounces quality semisweet chocolate, chopped (1/2 cup)
- 1/2 cup heavy cream
- Garnish
- 1/4 cup chopped salted peanuts
- 1 1/2 tablespoons smooth peanut butter
- mini chocolate chips (optional)
Cherry Crisp for Two
By srumbel
The best thing about this recipe is it really is quick to put together
- CHERRY FILLING
- 1 c cherry pie filling
- 1/4 c sugar
- 1 tsp almond or vanilla extract
- CRISP TOPPING
- 1/2 c flour
- 1/2 c oats
- 1/8 cup sugar
- 2 tbsp brown sugar
- Sprinkle of Cinnamon
- 4 tbsp butter, softened
Reese’s Turkeys
By srumbel
I used to make these turkeys without the candy eyes, and just used yellow Reese’s Pieces for those
- 8 Reese's Peanut Butter Cups (full size)
- 8 Reese's Dark Peanut Butter Cups Miniatures
- 48 Reese's Pieces
- 16 candy eyes
- 1/2 c semi-sweet chocolate chips
Sour Cream Cheesecake with Caramel Apples
By srumbel
With a touch of autumn in the air, this ultra-creamy Easy Sour Cream Cheesecake with Caramel Apples seemed like the...
- Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs
- 3 tablespoons sugar
- 6 tablespoons butter, melted
- Cheesecake
- 1 pound (16 ounces) cream cheese, at room temperature
- 1 1/2 cups brown sugar
- 2 cups DairyPure sour cream, at room temperature
- 3 eggs, at room temperature
- 1 1/2 teaspoons vanilla
- 1 1/2 teaspoons bourbon (or add more vanilla)
- Caramel Apples
- 4 Granny Smith apples, peeled, cored and each cut into 12 wedges
- 2 tablespoons butter
- 2 tablespoons sugar
- 3/4 cup homemade or good quality jarred caramel sauce
Peanut Butter Cup Brownies
By srumbel
from home-styled.blogspot
- 1 box of your favorite brownie mix
- (Eggs & vegetable oil per brownie mix)
- 1/2 cup semi-sweet chocolate chips
- 3/4 cup creamy peanut butter
- Cooking spray
Ooey Gooey Pepperoni Pizza Meatball Hoagies
By srumbel
Hot, bubbly, cheesy, chewy and crazy good!! These sandwiches will knock your socks off
- 2 tablespoons olive oil
- 1/4 cup finely diced onion
- 1 clove garlic, grated
- salt & pepper, to taste
- 1/2 pound ground beef {I used 93/7}
- 1 1/2 cups pizza sauce-homemade or store bought
- 1/2 cup water {optional--use if your sauce is thick}
- 1 cup grated mozzarella cheese
- 16 slices pepperoni
- 4 hot dog or hoagie rolls {or make your own using my pizza dough recipe}
Cherry Pie Cookies
By srumbel
Delicious butter thumbprint cookies with delicious cherry pie filling in the center
- 1/2 cup butter, softened
- 1/2 cup margarine, softened
- 2 cups flour
- 3/4 cup powdered sugar
- 1 tsp vanilla
- 21 ounce Lucky Leaf Cherry Pie Filling
- 1/2 cup white chocolate baking chips
Lemon Fluff Dessert
By srumbel
Looking for a new light spring recipe? This Lemon Fluff Dessert is cheap and so easy to make
- Crust:
- 1/2 cup butter
- 2 cups crushed graham crackers
- Middle Layer:
- 8 ounces of fat free cream cheese
- 1 cup sugar
- 1 cup cool whip
- Filling:
- 2 small boxes instant lemon pudding
- 3 cups milk
- Topping:
- Remaining Cool Whip not used
- Lemon zest
- Raspberries for Garnish (optional)
Cinnamon Pumpkin Pancakes
By srumbel
Instructions Heat griddle to 350 degrees or heat large skillet over medium heat Combine pancake mix & cinnamon i...
- 2 cups pancake mix
- 2 tsp ground cinnamon
- 12-ounces whole milk
- 1/2 cup pumpkin puree (not pie filling)
- 2 tbsp vegetable or canola oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 3 tbsp cinnamon/sugar mix for dusting (4:1 ratio)
Buttery Zucchini Casserole
By srumbel
If you are lucky enough to still be harvesting fresh zucchini from your garden, this is a must try recipe! Although...
- 3 Cups Fresh Zucchini, shredded
- 1 Cup White Onion, chopped
- 2 Eggs, beaten
- 1/2 Cup Sour Cream
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1/2 Cup Butter, melted
- 1 Cup Butter Cracker, crushed
- 1 Cup Fried Onions