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Recipes
Rainbow Fruit Kabobs
By srumbel
Perfect for any brunch or baby shower, you can serve the rainbow fruit kabobs on their own if you’d like
- Strawberries or raspberries
- Oranges or cantaloupe
- Pineapple or banana
- Kiwi or honeydew
- Blueberries
- Purple grapes
Chocolate Cupcakes with Coconut Frosting {Almond Joy Cupcakes}
By srumbel
It’s silky texture, moist crumb and rich chocolate flavor makes these a cupcake to remember
- 2/3 cup cocoa powder
- 1 tsp baking soda
- 1 cup boiling water
- 1/2 cup butter, melted
- 1/3 cup vegetable or canola oil
- 1 3/4 cup granulated sugar
- 1 1/2 tsp vanilla extract
- 3/4 tsp salt
- 2 large eggs
- 2 large egg yolks
- 1/2 cup heavy cream
- 1 3/4 cup all-purpose flour
- Coconut Frosting
- 1 cup salted butter, at room temperature
- 1/4 cup coconut milk (canned, well shaken)
- 1 tsp coconut extract
- 4 cups powdered sugar
- For topping
- 3/4 cup sweetned, shredded coconut, (optionally ground in a food processor for smaller pieces)
- 1/2 - 3/4 cup sliced almonds or 24 whole almonds
- 24 milk chocolate or semi-sweet chocolate chips, optional
Hawaiian Lasagna
By srumbel
A super simple pasta dish that's big on flavor! Perfect for busy days or weeknights, and easy to sneak in extra veg...
- 9 lasagna noodles
- 2 1/4 cups pizza sauce
- 1 1/2 cups pineapple chunks, tidbits or fresh chopped
- 1 1/2 cups chopped deli ham
- 2 cups shredded cheese
- (Additional veggies if desired)
- Read more at http://www.julieseatsandtreats.com/2014/10/hawaiian-lasagna/#4C4CK4qvtKLma0c6.99
Baked Banana Donuts
By srumbel
Baked Banana Donuts are soft, sweet, easy to make, and lighter than fried, with your choice of a decadent chocolate...
- For the Cinnamon Sugar Coating:
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup sugar
- 1 egg, at room temperature
- 2 teaspoons pure vanilla extract
- 2 medium very ripe bananas, mashed (about 1 cup)
- 1/2 cup Greek yogurt OR sour cream, at room temperature
- ½ cup sugar
- 2 teaspoons ground cinnamon
- 6 tablespoons butter, melted
- For the Chocolate Glaze:
- 3 tablespoons butter (salted or unsalted)
- 1 1/2 tablespoons light corn syrup
- 3/4 cup chocolate chips
- 1/2 teaspoon pure vanilla extract
Black and White Rice Krispie Treats
By srumbel
White chocolate coated Rice Krispies meet semi-sweet chocolate coated Rice Krispies to form this fun dessert bar
- for the white chocolate layer
- 4 tablespoons butter
- 2 tablespoons corn syrup
- 1 cup white chocolate chips
- 4 cups Rice Krispies
- for the chocolate layer
- 4 tablespoons butter
- 2 tablespoons corn syrup
- 1 cup semi-sweet chocolate chips
- 4 cups Rice Krispies
Peach & Strawberry Crumb Pie
By srumbel
You've had peach pie and strawberry pie, and maybe even peach-strawberry pie
- 1 sheet refrigerated pie pastry
- 3-1/2 cups sliced peeled peaches (about 4 medium)
- 2-1/2 cups sliced fresh strawberries
- 2 tablespoons lemon juice
- 3/4 cup sugar
- 1/4 cup cornstarch
- 2 tablespoons minced fresh basil
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 6 tablespoons cold butter
Creamy Crock Pot Potatoes
By srumbel
I never thought a Potato could get any better, it is after all, the perfect food! BUT…when whole Potatoes simmer...
- A Crock-Pot…;
- Potatoes..one per person
- 1 can of Cream of Chicken Soup per 4 Potatoes
- 1 soup can-full of Water per 4 Potatoes
- Salt & Pepper..optional, but the Pepper is SO good!
- OPTIONAL~ Make it a meal by adding in some Keilbasa, Green Chile, Chicken, OR Bacon along with the Taters
Peanut Butter Chocolate Chunk Cookies
By srumbel
Preheat oven to 350 degrees F
- 1 cup (2 sticks) butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 1/2 cups creamy peanut butter
- 2 eggs
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup peanut butter chips
- 1 cup chocolate chunks
- Read more at http://www.sixsistersstuff.com/2014/01/peanut-butter-chocolate-chunk-cookies-recipe.html#lMhB9H3sc8PFcW6p.99
Snack Mix
By srumbel
Snack Mix ~ This Snack Mix is like CRACK! So Addictive and Delicious! Full of Cereal, Pretzels, Peanuts, M&Ms and R...
- 1/2 c. butter
- 1/4 c. white syrup
- 1 c. brown sugar
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla
- 3 c. Crispix
- 3 c. Golden Grahams
- 3 c. Capt Crunch
- 3 c. Pretzel Sticks
- 3 c. Peanuts
- 2 c. M&M’s
- 2 c. Raisins
Chocolate Lasagna Cupcakes
By srumbel
Chocolate lovers unite! These Chocolate Lasagna Cupcakes offer layer upon layer of yumminess, and can easily be tur...
- A couple helpful tips:
- 1 package regular Oreo Cookies, about 36 cookies. *You will use the WHOLE cookie, cream and all!
- 6 tablespoons butter, melted
- 1-8 ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 1- 12 ounce tub Cool Whip, divided (*See note about Cool Whip above)
- 1- 3.9 ounce package Chocolate Instant Pudding made according to package directions (You will need 2 cups of milk)
- 1 cup mini chocolate chips
- 1 . I used a Norpro Stainless Steel 1 tablespoon cookie scoop for every single layer of these cupcakes. It helped tremendously! You can check it out on Amazon.
- 2 . Use a food processor to crush the Oreos. You can also put the Oreos in a big ziplock bag and use a rolling pin to crush them (and remember, you use the WHOLE cookie), however a food processor will make this step so much faster.
- 3 . If you make the ice cream variety, let the ice cream soften up a bit before you make these. It’ll make it so much easier for you to flatten the ice cream and spread it to cover the whole cupcake.
- 4 . If you make the traditional version with the cream cheese layer, be sure your cream cheese has softened, otherwise it will be chunky and clumpy!
- 5 . You can make these days ahead of time and they will be perfectly fine! If they’ve been in the freezer for a day or two and are frozen solid, let them sit at room-temperature for about 10 minutes before serving.
- I <3 Chocolate Lasagna Cupcakes! Enjoy!