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Recipes
Hot Chocolate Poke Cake
By srumbel
his Hot Chocolate Poke Cake is a rich chocolate cake with hot fudge glaze and hot chocolate whipped cream
- For the topping:
- 3/4 cups milk, warmed
- 2 packets hot chocolate mix (.85 ounces each)
- 1 box chocolate cake mix
- 3 large eggs
- 3/4 cup light sour cream
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 jar hot fudge sauce (about 13 ounces)
- 1 3/4 cups heavy whipping cream
- 4 packets hot chocolate mix (.85 ounces each)
Strawberry Heart Shaped Muffins
By srumbel
By replacing the blueberries in the Baker’s Corner Muffin Mix with fresh strawberries, I was able to make this si...
- 1 package of Baker’s Corner Blueberry Muffin Mix
- 1 Goldhen Egg
- 1 cup of water
- 3 tbsp. Carlini vegetable oil
- 1 container of fresh strawberries or 1 package of Season’s Choice Frozen Strawberries (thawed)
- Berryhill Strawberry Preserves (to taste)
- Baker’s Corner Sugar (to taste)
- Baker’s Corner Cream Cheese Frosting (optional)
Homemade Blueberry Muffins or Bread
By srumbel
This is the best homemade blueberry muffins recipe! Uses basic pantry ingredients and can be made into a coffee cak...
- 2 cups Flour
- 3/4 cup Sugar
- 2 1/2 teaspoons Baking Powder
- 3/4 teaspoons salt
- 1/4 cup Crisco
- 3/4 cup Milk
- 1 Egg
- 1 teaspoon vanilla
- 1 1/2 to 2 cups fresh blueberries (washed)
M&M Chocolate Chip Cookie Cake
By srumbel
in hopes of creating a more flavorful and moist cookie
- For the frosting:
- 1 1/2 c. all-purpose flour
- 1/2 c. sugar
- 1/4 c. brown sugar, packed
- 1/2 c. (1 stick) butter, room temperature
- 1 egg + 1 egg yolk
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1/4 c. chocolate chips
- 1/2 c. M&Ms
- 2 1/4 c. powdered sugar
- 3/4 c. (1 1/2 sticks) butter, room temperature
- 1 tbsp. heavy cream
- 1 1/2 tsp. vanilla extract
- pinch of salt
Devil's Food Cake Mix Cookies
By srumbel
But these are awesome. Crackly and bumpy on the outside and dreamy, chewy chocolatey-ness on the inside
- 1 box of Devil's Food Cake Mix
- 1/2 cup butter-softened (1 stick)
- 2 eggs
- 1 tsp Vanilla
- 3/4 cup Semi Sweet Chocolate morsels, or peanut butter or Heath chips
Cherry Vanilla Party Punch
By srumbel
On the hunt for the perfect pink Party Punch? This Cherry Vanilla Party Punch is simple, delicious, and the perfec...
- 1 Cherry 7-up Bottle {2-liter}
- 1 Welch’s White Grape Cherry Juice Bottle {64 oz.}
- 1 Container Vanilla Ice Cream {approx. 1.5 quarts}
- Punch bowl with glasses, or serve out of Mason Jar Mugs!
Funfetti White Chip Cookies
By srumbel
These Funfetti White Chip Cookies are so pretty served on a cookie plate and have the best texture, a hit every t...
- 1 stick softened butter, I used salted butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large Eggland’s Best Egg
- 1/2 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3 tablespoons instant vanilla pudding mix
- 1/4 cup sprinkles
- 1 cup white chips
Skillet Chicken Lasagna
By srumbel
Just a big, gloopy skillet full of food…and it’s good! Nothing fancy about it…nothing weird
- 12 ounces, weight Bowtie Pasta, Cooked According To Package Instructions And Drained
- 2 Tablespoons Olive Oil
- 2 whole Boneless, Skinless Chicken Breasts, Sliced Or Diced
- 1 Tablespoon Italian Seasoning Or Herbes De Provence
- Salt To Taste
- 1 whole Medium Onion, Diced
- 2 cloves Garlic, Minced
- 1 cup Low Sodium Chicken Broth
- 1 jar Good Quality Marinara Sauce, 14-16 Ounce Size
- 1 teaspoon Red Pepper Flakes
- 1/2 cups Whole Milk Ricotta Cheese
- 1 cup Grated Mozzarella Cheese
- 1/4 cups Grated Parmesan
- 12 whole Basil Leaves, Chiffonade Or Chopped
- Extra Cheeses And Basil, For Serving
Blueberry Peach Streusel Bars
By srumbel
. A layer of streusel is pressed into the bottom of a pan, topped with a mixture of fresh blueberries and peaches, ...
- 1 1/2 C fresh peaches, sliced
- 1 C fresh blueberries
- 3 tbsp sugar
- 1/2 tbsp cornstarch
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- 3/4 C white whole wheat or all-purpose flour
- 3/4 C quick oats
- 6 tbsp brown sugar
- 1/4 tsp baking soda
- 1/4 tsp salt
- 6 tbsp butter
Pecan Pie Bars
By srumbel
Instructions Mix flour, sugar and salt in a large bowl; cut in cold butter to create coarse crumbs
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1/4 tsp salt
- 3/4 cup cold butter, cubed
- Filling
- 4 eggs
- 1 cup corn syrup
- 1-1/2 cups sugar
- 3 TB butter, melted
- 1-1/2 tsp vanilla extract
- 2-1/2 cups chopped pecans