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Recipes
Ultimate Chocolate Peanut Butter Cookies*
By srumbel
Ultimate Chocolate Peanut Butter Cookies with Reese’s Peanut Butter Cups! These cookies are easy to make and have...
- Peanut Butter Cookie Dough
- 1/2 cup butter, unsalted room temperature
- 1/2 cup brown sugar, packed
- 3/4 cup peanut butter, creamy
- 1 egg room temperature
- 1 tsp. vanilla extract
- 1 1/4 cups flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- Chocolate Cookie Dough
- 1/2 cup butter, unsalted
- 1/2 cup sugar
- 1/2 cup brown sugar, packed `
- 1 egg room temperature
- 1 tsp. vanilla
- 1 cup flour
- 1/2 cup cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups mini Reese's Peanut Butter Cups
Honey Garlic Steak Bites
By srumbel
an incredibly tasty, perfectly easy, 5-ingredient recipe! These take minutes prep and minutes to cook and the simpl...
- 1.5 lbs sirloin steak, fat trimmed, diced into cubes just under 1-inch
- 1/3 cup low-sodium soy sauce
- 3 Tbsp honey
- 3 garlic cloves, minced (1 Tbsp)
- 2 Tbsp olive oil or vegetable oil
- Green onions or sesame seeds, for garnish (optional)
Five-Ingredient Cake Batter Cheesecake
By srumbel
Cake batter and cheesecake… need I say more? This light and cold dessert is the perfect way to beat the summer he...
- 1 pre-made graham cracker crust
- 1 cup heavy whipping cream
- 8 ounces reduced fat cream cheese
- 2/3 cup funfetti cake mix
- 1 teaspoon vanilla
- Sprinkles (optional) to garnish
Cherry Chocolate Chip Cupcakes
By srumbel
These easy vanilla cupcakes have a cherry and chocolate chip surprise inside
- For the frosting:
- For the cupcakes
- 1 15.25 ounce vanilla cake mix
- 1 3.4 ounce box instant vanilla pudding
- 4 eggs
- 1 cup water and cherry juice
- 1/2 cup oil
- 1 10 ounce jar maraschino cherries
- 3/4 cup mini chocolate chips
- 3 teaspoons flour
- 8 tablespoons whipping cream
- 1/2 cup butter softened
- 1/2 cup shortening
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 3 1/2 cups powdered sugar
- 1/2 cup cocoa powder
- 1 1/2 cups Cool Whip
- 24 cherries patted dry
- 1/4 cup miniature chocolate chips
PB Cup Stuffed Peanut Butter Cookies
By srumbel
The secret is to not overbake them
- 1/2 c. unsalted butter, room temp.
- 1/2 c. light brown sugar
- 1/4 c. sugar
- 3/4 c. creamy peanut butter
- 1 egg
- 1 tsp. vanilla
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 1/4 c. all-purpose flour
- 24-30 Reese's Peanut Butter Cup Miniatures
- 1/3 c. sugar, for rolling
Pumpkin French Toast Bake
By srumbel
I think we’ve created one of the yummiest breafkast recipes I have ever had with this Pumpkin French Toast Bake ...
- 1 loaf of sourdough bread (used Pepperidge Farm)
- 8 eggs
- 2 cups milk
- 2 tsp. pumpkin pie spice
- 1/2 - 1 cup LIBBY’S® 100% Pure Pumpkin
- 1/4 cup heavy cream
- 1/4 cup sugar
- 1 TB vanilla
- TOPPING
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 1/2 cup butter
- CINNAMON BUTTERMILK SYRUP
- 1/2 cup butter
- 1 cup sugar
- 1/2 cup buttermilk (or for a substitute we do 1/2 cup milk with 1 tsp. lemon juice)
- 1/2 tsp baking soda
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
Berry Swirl Frozen Yogurt Bark
By srumbel
Light, cool and refreshing frozen yogurt bark topped with swirls of jam and fresh berries
- 1 1/2 cups plain 2 % Greek yogurt (I do not recommend nonfat for this recipe)
- 1/4 cup berry jam, see note (I used mixed berry)
- 1 cup fresh berries (larger berries chopped)
Banana Chocolate Chip Cookies-By Kara
By srumbel
Banana Chocolate Chip Cookies – these cookies are soft and chewy with just the right amount of banana flavor
- 1/2 cup butter, softened to room temperature
- 1 cup brown sugar
- 1/4 cup sugar
- 2 over-ripe bananas, mashed
- 2 tsp vanilla
- 2 cups flour
- 1 Tbsp cornstarch
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups chocolate chips
Red Velvet Cake Truffles
By srumbel
Red Velvet Cake Truffles are the ultimate Valentine’s Day treat
- 1 box red velvet cake mix, plus ingredients listed on the box to prepare the cake
- 1 (8 oz) package cream cheese (1/3 less fat), softened
- 1 (12 ounce) package milk, dark or white chocolate chips
- 2 teaspoons vegetable oil, optional
- Read more at http://www.julieseatsandtreats.com/2015/02/red-velvet-cake-truffles/2/#6U3fxAImeI7ayrxA.99
Crockpot Hot Chocolate
By srumbel
Anyways, I did a little research/internet trolling and a lot of recipe testing and came up with my favorite version...
- 2 cans sweetened condensed milk
- 1 cup unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 12 cups whole milk
- 1 cup half & half
- 1 cup chocolate chip cookie coffee creamer + more for garnish
- 1 teaspoon salt
- 1 cup mini marshmallows