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Recipes
Chicken Mozzarella Pasta
By srumbel
from the pioneer woman tv show on foodnetwork from 16 minute meals: pasta pronto tv show
- 1 pound penne or rigatoni
- 2 tablespoons olive oil, plus more for drizzling
- 2 boneless, skinless chicken breasts, cut into bite-size pieces
- Salt and freshly ground black pepper
- 2 cloves garlic, minced
- 1 large onion, finely diced
- One 25-ounce jar good-quality marinara sauce
- 1/2 teaspoon crushed red pepper flakes, or more to taste
- 2 tablespoons minced fresh parsley
- 8 ounces fresh mozzarella, cut into medium cubes
- 1/4 cup Parmesan shavings, plus grated Parmesan, for serving
- 12 basil leaves, cut into chiffonade
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/chicken-mozzarella-pasta.html?oc=linkback
St. Patrick's Day Chocolate Chip Cookies
By srumbel
St. Patrick’s Day Chocolate Chip Cookies – a box of pistachio pudding mix makes these cookies perfect for St
- 1 cup soft butter or margarine
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 (3.4 oz) box instant pistachio pudding (just the mix)
- 1 tsp vanilla
- Green food coloring (optional)
- 2 eggs
- 2 1/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips or white chips (I use half and half)
Blueberry Croissant Puff
By srumbel
his Blueberry Croissant Puff is a delicious overnight breakfast dish that everyone will love
- 3 3 5 to 5 1/2 cut up (about 5 to 5 1/2 cups)
- 1 1 1 cup fresh or frozen blueberries
- 1 1 ounce) package 1 (8 ounce) package cream cheese, softened
- 2/3 2/3 2/3 cup sugar
- 2 2 2 eggs
- 1 1 1 teaspoon vanilla
- 1 1 1 cup milk
- Read more at https://www.the-girl-who-ate-everything.com/blueberry-croissant-puff/#eKDGYoDWFivhr1E0.99
Chewy Sprinkles Cookies
By srumbel
Super easy, colorful and fun these Chewy Sprinkles Cookies are a great treat for the kid or the kids at heart
- 1 cup butter softened
- 1 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 tsp almond extract
- 1/2 tsp vanilla extract
- 3 eggs
- 3 1/2 cup flour
- 2 tsp cream of tartar
- 2 tsp baking soda
- 1 cup rainbow sprinkles
Peanut Butter Cup Cool Whip Pie
By srumbel
Cream cheese and peanut butter layered with whipped cream and chopped Reese’s Cup minis in a chocolate Oreo cooki...
- 9 9 9 in Oreo chocolate cookie crust
- 8 8 to oz cream cheese (softened to room temperature)
- 1/2 1/2 1/2 cup sugar
- 1/3 1/3 1/3 cup peanut butter
- 8 8 8 oz Reese's minis unwrapped peanut butter cups, chopped
- 8 8 8 oz Cool Whip
Milky Way Crumble Bars
By srumbel
I decided to take their love for the crumble bars & change it up a bit
- 1 pkg yellow cake mix
- 2-1/2 cups quick oats
- 1-1/2 sticks butter- melted
- 1 cup semi-sweet chocolate chips
- 12 milky way fun size candy bars
Banana Split Lush
By srumbel
This decadent Banana Split Lush is very similar to a banana split icebox cake my Mom used to make for us when we we...
- 2 2 2 cup graham cracker crumbs
- 1 1 1 cup chopped walnuts or pecans, divided
- 1/4 1/4 1/4 cup granulated sugar
- 1/2 1/2 1/2 cup butter, melted
- 2 2 2 [8] oz cream cheese
- 1 1/4 1 1/4 1/4 cup powdered sugar
- 1 1 1 [20] oz can crushed pineapple, drained
- 4 4 4 medium bananas, sliced
- 2 2 2 [3.4] oz white chocolate instant pudding
- 3 3 3 cup milk
- 1 1 4 [16] oz whipped topping or 4 cup fresh whipped cream, divided
- hot fudge sauce, slightly warmed
- 16 16 16 maraschino cherries with stems
- sprinkles [optional]
Orange and Lemon Jello Salad
By srumbel
The Orange and Lemon Jello Salad I brought along to share with you today is perfect “summer” food
- 2 (6 ounce) packages orange jello
- 4 C boiling water
- 1 (12 ounce) container frozen orange juice concentrate
- 2 (15 ounce) cans mandarin oranges, drained
- 2 (3.4 ounce) boxes instant lemon pudding mix
- 3 C milk
- 1 C cool whip
Cheesecake Factory Original Cheesecake
By srumbel
Menu Description: "Our famous Original cheesecake recipe! Creamy and light, baked in a graham cracker crust
- Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 teaspoon ground cinnamon
- 1/3 cup melted margarine
- 4 8-ounce pkgs. cream cheese
- 1 1/4 cups granulated sugar
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 5 large eggs
- Topping
- 1/2 cup sour cream
- 2 teaspoons granulated sugar
- Optional Garnish
- Whipped cream
Slow-Cooker Vegetable Lasagna
By srumbel
No boiling required for this slow-cooker lasagna! The uncooked noodles become tender during a long, slow simmer in ...
- 1 Tbsp. oil
- 1/2 lb. sliced fresh mushrooms
- 2 red peppers, coarsely chopped
- 1 pkg. (6 oz.) baby spinach leaves
- 1 can (15 oz.) HUNT'S® Tomato Sauce
- 1 egg, beaten
- 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
- 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
- 1/4 cup KRAFT Grated Parmesan Cheese, divided
- 6 whole wheat lasagna noodles, uncooked