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Recipes
Pineapple Upside-Down Bread Pudding
By srumbel
This Bread Pudding contains all the wonderful fruity flavors of the traditional Pineapple Upside Downcake, but in b...
- 1 1 1 cup brown sugar, packed
- 1/2 1/2 1/2 cup butter (I don't recommend substituing margarine or coconut oil in this recipe)
- 1 1 10 pound loaf French bread, you will get about 10 cups of bread cubes once they're cut
- 12 12 can 12 ounce can evaporated milk
- 14 14 can 14 ounce can sweetened condensed milk
- 3 3 3 large eggs
- 1 1 1 tablespoon vanilla (yes, tablespoon)
- 1/2 1/2 1/2 teaspoon ground cinnamon
- 1 1 1 cup sugar
- 1/8 1/8 1/8 teaspoon salt
- 7 7 7 slices pineapple
- 7 7 7 maraschino cherries
Lemon Blueberry Muffins
By srumbel
Fluffy and tender lemon muffins filled with blueberries and topped with a tangy lemon icing
- Icing:
- 2 2 2 cups all purpose flour
- 2 2 2 teaspoons baking powder
- 1/4 1/4 1/4 teaspoon baking soda
- 1/4 1/4 1/4 teaspoon salt
- 3/4 3/4 3/4 cup sour cream
- 2/3 2/3 2/3 cup granulated sugar
- 1/4 1/4 1/4 cup lemon juice
- 1 grated zest of 1 large lemon
- 2 2 2 large eggs
- 3/4 3/4 3/4 teaspoon pure almond extract (optional)
- 1/2 1/2 1/2 cup unsalted butter (melted and cooled slightly)
- 1 1 cup 1 generous cup fresh blueberries
- 3/4 3/4 3/4 cup powdered sugar (sifted)
- 1-2 1-2 1-2 tablespoons fresh lemon juice
- pinch a pinch of lemon zest
Nutella Swirl Cheesecake Bars
By srumbel
Creamy cheesecake bars on a simple graham cracker crust with a thick Nutella swirl
- CRUST
- 12 full-sheet graham crackers (or 1.5 cups graham cracker crumbs)
- 6 Tablespoons (90 grams) melted unsalted butter
- 1/3 cup (67 grams) granulated sugar
- FILLING
- 16 ounces cream cheese (2 standard packages or 450g), softened to room temperature
- 1 large egg
- 1/4 cup (50g) granulated suga4
- 2 teaspoons vanilla extract
- 1/3 cup (100g) Nutella, slightly warmed*
Be Mine Cherry Brownies
By srumbel
Thanks to Dana Cunningham from Lafayette, Louisiana for sharing this recipe! from gooseberrypatch
- 18.3-oz. pkg. fudge
- brownie mix
- 3 1-oz. sqs. white
- baking chocolate
- 1/3 c. whipping cream
- 1 c. cream cheese frosting
- 1/4 c. maraschino cherries,
- drained and chopped
- 1-1/2 c. semi-sweet chocolate
- chips
- 1/4 c. butter
- Garnish: candy sprinkles
No Bean Pumpkin Hummus
By srumbel
I promise this hummus will amaze you! It’s creamy, delicious and has just an ever so slight hint of pumpkin, not ...
- 1 medium zucchini peeled & chopped into 1 inch pieces
- 1/4 cup tahini
- 3/4 cup pumpkin puree
- 2 tbsp extra virgin olive oil
- juice of 1 lemon
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp sea salt
- 1 tsp garlic powder
Cherry Jello Coke Poke Cake
By srumbel
An easy and classic moist poke cake seeping with delicious cherry jello mixed with coke and topped with a cool and ...
- 1 (16.5 ounce) French Vanilla Cake Mix (plus ingredients to make cake)
- 1 (6 ounce) Cherry flavored gelatin mix
- 12 ounces Coca Cola
- 1/2 cup cold water
- 1 (3.5 ounce) instant vanilla pudding
- 1 cup milk
- 1 teaspoon vanilla
- 1 (8 ounce) frozen whipped topping, thawed
- Maraschino cherries and chocolate jimmies for garnish (optional)
Strawberry Sauce
By srumbel
I’m particularly partial to this strawberry version
- 2 pounds Strawberries, Hulled
- 1 cup Sugar
- 1 teaspoon Vanilla
- 1/2 whole Lemon, Juiced
- A Couple Drops Red Food Coloring (optional)
Valentine Cookie Pops
By srumbel
Growing up, our mom always made valentines so special
- 1 package double stuffed Oreo's
- 2 1/2 cups white chocolate chips, melted (you could also use pink dipping chips for pink pops)
- Sprinkles or candy of choice
Apple Pie Crescents
By srumbel
If you like apple pie, you will love these Apple Pie Crescents
- 1 can Pillsbury Grands Crescent Rolls
- 1 C. peeled and finely diced tart apple (I used Granny Smith)
- 1/4 C. finely chopped walnuts (optional)
- 2/3 C. sugar
- 1 tsp. ground cinnamon
Chocolate Chip Crescent Cookies
By srumbel
Who can resist flaky crescent rolls combined with a sweet cream cheese and chocolate chip filling? These crescent c...
- 4 oz cream cheese
- 1/4 cup sugar
- 1/4 teaspoon vanilla extract
- 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury Crescent Recipe Creations
- 1/4 cup miniature chocolate chips
- 1/2 cup powdered sugar
- 2 teaspoons milk
- Unroll the crescent dough and separate it into 2 long rectangles. Press the seams together, and press them out until they are about 12×4 inches each.
- Starting on the short side, roll each of the rectangles up.
- Take a serrated knife and cut each of the rolls into 6 pieces to form 12 cookies.