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Pumpkin Ice Cream Cake

Pumpkin Ice Cream Cake

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Instructions For the cake: Preheat to the oven to 350°F

  • For the cake
  • 1 box golden vanilla cake mix
  • 1 can (15 oz) pure pumpkin (Libby’s or other)
  • 2 egg whites
  • 2 teaspoons vanilla extract
  • 1 teaspoon pumpkin pie spice
  • For the ice cream
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 4 ounces cream cheese, softened
  • 1 cup pure pumpkin (Libby’s or other)
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon pumpkin pie spice
  • For the frosting
  • 1 3/4 cups heavy whipping cream
  • 3/4 up powdered sugar
  • 3 tablespoons heavy whipping cream
  • 1 teaspoon cinnamon
  • Caramel sauce for garnish, optional
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Chocolate Chip Funny Cake Pie

Chocolate Chip Funny Cake Pie

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Chocolate Chip Funny Cake Pie is an old recipe with timeless appeal

  • Top Part:
  • 1/2 cup white sugar
  • 1/4 cup (1/2 stick) butter, softened
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 cup all purpose flour
  • 1/2 cup milk
  • Lower Part:
  • 1/2 cup sugar
  • 1/4 cup baking cocoa
  • 1/3 cup hot water
  • 1/4 teaspoon vanilla
  • Pie pastry for 1 crust*
  • 1/2 cup mini chocolate chips
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Cranberry Gelatin Salad

Cranberry Gelatin Salad

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Instructions Mix the gelatin with the hot water and stir until dissolved

  • 1 (6 oz) cherry gelatin, or other red berry flavor
  • 2 cups hot water
  • 1 (14 oz) whole berry cranberry sauce, mashed
  • 1 (15 oz) can mandarin oranges, drained
  • 1 (20 oz) can crushed pineapple, drained
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Reuben Bread Pudding

Reuben Bread Pudding

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Our Aunt Renee always brought this casserole to family picnics, and it became so popular that she started making t...

  • 4 cups cubed rye bread (about 6 slices)
  • 2 tablespoons butter, melted
  • 2 cups cubed or shredded cooked corned beef (about 1/2 pound)
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 1 cup (4 ounces) shredded Swiss cheese, divided
  • 3 large eggs
  • 1 cup 2% milk
  • 1/3 cup prepared Thousand Island salad dressing
  • 1-1/2 teaspoons prepared mustard
  • 1/4 teaspoon pepper
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Black and White Fudge Brownies

Black and White Fudge Brownies

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Black and White Fudge Brownies are a double decker delight! Decadent chocolate and white chocolate fudgy brownies ...

  • Chocolate Layer
  • 3/4 cups unsalted butter
  • 3/4 cups cocoa powder
  • 1 2/3 cup granulated sugar
  • 3 eggs
  • 1/2 teaspoon salt
  • 1 1/4 cup all purpose flour
  • White Layer
  • 1/2 cup unsalted butter
  • 6 oz white chocolate
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  • Read more at http://backforsecondsblog.com/2014/06/black-white-fudge-brownies/#0ErYCiuQCdTeomYY.99
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Blueberry Lemon Cookies-Lemon Cream Cheese Frosting

Blueberry Lemon Cookies-Lemon Cream Cheese Frosting

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Soft, cake like cookies that are bursting with fresh blueberries and have a hint of lemon

  • Lemon cream cheese frosting:
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • zest of 1 lemon
  • 10 tablespoons butter, softened
  • 1 1/4 cups granulated sugar
  • 1/4 cup sour cream
  • 2 large eggs
  • juice of 1 lemon
  • 6 ounces blueberries (about 1 cup)
  • 1/2 cup butter, softened
  • 8 oz cream cheese, softened
  • zest of one lemon
  • juice of one lemon
  • 4 cups powdered sugar
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Gooey Butter Blue Velvet Cookies

Gooey Butter Blue Velvet Cookies

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This recipe is simple and tasty and will loved by all! from lilluna

  • Blue Velvet Cake Box Mix - Duncan Hines
  • 1/2 cup butter
  • 1/2 tsp. vanilla
  • 1 8 oz. Cream Cheese bar
  • 1 egg
  • powdered sugar
  • NOTE: If you can’t find this cake mix at your store, you can always use a WHITE Cake Mix and add blue food coloring. :)
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Cocoa Chocolate Cheesecake Bars

Cocoa Chocolate Cheesecake Bars

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1 hour to make and bake, these chocolate cheesecake bars have chocolate goodness in every bite

  • Crust
  • 1 1/4 cups vanilla wafer crumbs (about 40 wafers, crushed)
  • 1/4 cup sugar
  • 1/3 cup HERSHEY'S Cocoa
  • 6 tablespoons butter, melted
  • Cheesecake
  • 3 packages (8 oz. each) cream cheese, softened
  • 1 1/4 cups sugar
  • 1 container (8 oz.) sour cream
  • 2 teaspoons vanilla extract
  • 1/2 cup HERSHEY'S Cocoa
  • 3 eggs
  • Ganache
  • 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips
  • 3 tablespoons heavy cream
  • Chocolate shavings (optional)
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Pineapple Coconut Bundt Cake

Pineapple Coconut Bundt Cake

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It may not be as good as a trip to Hawaii, but this cake is the next best thing! It is so moist and flavorful you'...

  • Cake:
  • 1 (15 ounce) box yellow cake mix
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1/2 cup sweetened coconut flakes
  • Glaze:
  • 1/4 cup orange juice
  • 2 cups powdered sugar
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Beef Tips with Rice and Gravy

Beef Tips with Rice and Gravy

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Follow these easy, step-by-step, photo instructions for making our Beef Tips with Rice and Gravy Recipe

  • 1 lb Sirloin Tip, Stew Meat or Round Steak, cut into bite size pieces
  • 3 cups Beef Broth
  • 1 Onion, medium sized, sliced
  • 1 Tablespoon Bacon grease, butter or vegetable oil
  • 2 Tablespoons Cornstarch
  • Salt and Pepper to taste
  • 2-3 cups of prepared Rice
0/5 (0 Votes)