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Mint Chip Brookie Cups

Mint Chip Brookie Cups

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These Mint Chip Brookie Cups start with a simple Ghirardelli brownie mix

  • 20 oz. box of Ghirardelli brownies. ( I used triple chocolate but double chocolate would work just as well) and the ingredients as per the box instructions
  • 1 1/4 c. flour
  • 1/4 t. baking soda
  • 1/4 t. salt
  • 1/2 c. butter
  • 1/4 c. + 1 TBL brown sugar
  • 14 c. + 1 TBL granulated sugar
  • 1 egg
  • 2/3 c. Nestle Winter Mint chips + more for decorating the tops
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Zucchini Cake with Sour Cream Frosting

Zucchini Cake with Sour Cream Frosting

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This recipe is down right FABULOUS! After I tasted it, I zoomed some cake around to several neighbors

  • Frosting:
  • 2 1/2 C flour
  • 2 t baking soda
  • 1/2 t salt
  • 1/2 t cinnamon
  • 1/4 t nutmeg
  • 1/4 t cloves
  • 1 1/4 C sugar
  • 1/2 C butter, melted
  • 1/2 C milk
  • 2 eggs, beaten
  • 1 large zucchini, enough to make 1 1/2 C puree
  • 2 1/2 C powdered sugar
  • 1/3 C sour cream, room temperature
  • 1/4 C butter, softened
  • 3/4 t vanilla
  • 1/8 t salt
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Homemade No-Churn Funfetti Ice Cream Cake

Homemade No-Churn Funfetti Ice Cream Cake

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Birthday boys and birthday girls of all ages will have smiles on their faces when you whip up this super special bu...

  • For the ice cream cake:
  • 2 cups heavy whipping cream, well chilled
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 14 oz sweetened condensed milk
  • 2 Tablespoons unsalted butter, melted and cooled
  • 1/2 cup rainbow sprinkles
  • For the frosting:
  • 1 cup semi-sweet chocolate chips
  • 1 cup unsalted butter, softened but still cool
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Spooky Chocolate Chip Spider Cookies

Spooky Chocolate Chip Spider Cookies

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Alright, folks! It's almost Halloween and you still have time to make a creepy and fun treat like these chocolate c...

  • 1-3/4 cup unbleached all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 3/4 cup Ghirardelli bittersweet chocolate chips, divided, plus an extra chocolate chip for each cookie
  • 1 teaspoon refined coconut oil (or canola)
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Ice Cream in a Baggie

Ice Cream in a Baggie

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So we recently went camping! We usually make S'Mores but this time we couldn't {ya know

  • 2 tablespoons sugar
  • 1 cup half and half
  • 1/2 teaspoon vanilla extract
  • 1/2 cup salt (Kosher or rock salt works best. But we used table salt and it works fine.)
  • Ice cubes (enough to fill each gallon-size bag about half full)
  • 1 pint-size ziplock bag
  • 1 gallon-size ziplock bag
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Cheesecake Fruit Dip

Cheesecake Fruit Dip

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A delicious fruit dip recipe that everyone will try

  • 1 bar cream cheese
  • 1 cup sugar
  • 1 container marshmallow fluff
  • 1 tub cool whip small (I used light)
  • 1 tsp. vanilla
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Easy Pierogi Casserole

Easy Pierogi Casserole

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Love hot, cheesy potatoes? You'll love this easy casserole! It's everything you love in a pierogi—in easy-to-tran...

  • 9 lasagna noodles, uncooked
  • 4 cups hot mashed potatoes
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 6 green onions, thinly sliced
  • 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits, divided
  • 2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
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Tropical Mango Mimosas

Tropical Mango Mimosas

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A fun, easy, and refreshing twist on classic mimosas by using mango nectar

  • 2 parts champagne or proseccco (I recommend a dryer bubbly rather than a sweeter one)
  • 1 part mango nectar or mango juice, or to taste
  • strawberries or mango slices, optional for garnishing
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Chicken Pot Pie

Chicken Pot Pie

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This delicious and savory from scratch chicken pot pie is comfort food at its best! from thebakerupstairs

  • for the crust:
  • 2 cups flour
  • 1 teaspoon salt
  • 1 cup cold butter
  • 1/2 cup buttermilk (or milk plus a splash of vinegar)
  • for the filling:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1 cup chicken broth
  • 2 cups chopped cooked chicken
  • 1 bag frozen mixed vegetables
  • 1 teaspoon salt (more or less to taste)
  • freshly ground pepper
  • 1 egg
  • 1 tablespoon water
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Beef Burrito Skillet

Beef Burrito Skillet

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This Easy Beef Burrito Skillet has beef, black beans, salsa, and tortillas all cooked in one skillet

  • 1 lb ground beef
  • 1 (1 oz) package Old El Paso taco seasoning
  • 1 cup water
  • 1 cup chunky salsa
  • 1 (15 oz) can black beans, rinsed and drained
  • 4 (6 inch) Old El Paso flour tortillas, sliced into 1-inch strips
  • 1 cup shredded Mexican blend cheese
  • 1/2 cup sour cream
  • 1/4 cup sliced green onions
  • Read more at https://www.the-girl-who-ate-everything.com/easy-beef-burrito-skillet/#7Mb2KSIF4XESZQTi.99
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