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Recipes
Blueberry Angel Dessert*
By srumbel
Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that do...
- 1 1 1 package (8 ounces) cream cheese, softened
- 1 1 1 cup confectioners' sugar
- 1 1 1 carton (8 ounces) frozen whipped topping, thawed
- 1 1 to 10 1-inch food cake (8 to 10 ounces), cut into 1-inch cubes
- 2 2 2 cans (21 ounces each) blueberry pie filling
Pasta Fagioli-addapinch
By srumbel
Pasta Fagioli Recipe – If you love the Olive Garden Pasta Fagioli recipe, then I think you’ll love this homemad...
- 1 pound ground beef
- ½ medium onion finely chopped
- 2 medium carrots shredded or finely chopped
- 3 stalks celery chopped
- 3 cloves garlic minced
- 4 cups vegetable stock or chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 (8-ounce can) tomato sauce
- 2 teaspoons chopped fresh basil or 1 teaspoon dried basil
- 1½ teaspoons fresh oregano or 1 teaspoon dried oregano
- 1 teaspoon chopped fresh thyme or ½ teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1½ cups uncooked ditalini pasta
- 1 (15-ounce can) red kidney beans
- 1 15-ounce can great northern beans
- grated Parmesan cheese for garnish
- freshly chopped parsley for garnish
Pistachio Buttercream
By srumbel
Pistachio buttercream will be your new favorite frosting, we're sure of it
- 1/4 cup instant pistachio pudding
- 1/3 cup milk
- 1/2 cup butter, softened
- 3 cups powdered sugar
Missy's Lemon and Blueberry Cupcakes
By srumbel
from 2012 Ree Drummond, Missy Drummond
- Batter:
- 1 1/2 sticks unsalted butter (let stand at roomtemp)
- 3 eggs (let stand at room temp)
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups granulated sugar
- 1/4 cup milk
- 3 tablespoons finely shredded lemon peel
- Butter baking spray
- Blueberries, coated with flour
- Frosting:
- 3 to 4 cups powdered sugar
- 1 stick unsalted butter (let stand at room temp)
- 1 stick cream cheese
- 2 tablespoons fresh lemon juice
- 2 tablespoons lemon zest
- Decoration:
- Lemon peel
- Blueberries
- Sprig of fresh mint
Healthy Frosted Lemonade {Chick-Fil-A Copycat}
By srumbel
A delicious and refreshing recipe for homemade Frosted Lemonade made a little healthier! from superhealthykids
- 3 lemons
- 1 cup ice cubes
- 1/4 cup water
- 2 cups vanilla frozen yogurt
Fresh Strawberry Streusel
By srumbel
This fresh strawberry streusel recipe combines sour cream, a delicious streusel and ripe strawberries for a delicio...
- 1 1 1 cup butter melted and cooled slightly
- 1 1 1 cup brown sugar
- 3 3 3 cups Flour
- 1 1 1 teaspoon baking soda
- 1 1 1 teaspoon Baking Powder
- 1/4 1/4 1/4 teaspoon salt
- 2 3 2 3 2 - 3 cups strawberries cleaned and thinly sliced
- 1 1 1 cup sour cream
- 1/2 1/2 2 cup sugar plus 2 T. sugar for the strawberries
- 2 2 2 Tablespoon Flour
- 2 2 2 eggs
- 1 1 1 teaspoon vanilla
Soft Baked Chocolate Chip Peanut Butter Cookies*
By srumbel
BEST EVER Soft Baked Chocolate Chip Peanut Butter Cookies trust me friends these won’t last long in the cookie ja...
- 1/2 cup butter, I prefer salted, at room temp, if you don’t use salted butter add 1/4 teaspoon salt
- 1/2 cup packed light brown sugar
- 1/4 cup white granulated sugar
- 3/4 creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 1/4 all-purpose flour
- 1/2 quick oats, only quick oats
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup semi-sweet chocolate chips, for garnish
Blueberry Cream Coffee Cake
By srumbel
Blueberry Cream Coffee Cake is a sweet start to your day
- For the Cake:
- 1 cup butter, softened
- 2 cups granulated sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- For the Filling:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 21 ounces blueberry pie filling
- For the Topping:
- 1/4 cup all-purpose flour
- 1/4 cup oatmeal
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons butter, melted
- For the Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
Mini Pineapple Upside Down Cakes (Lower Fat)
By srumbel
These deliciously moist & sticky mini pineapple upside down cakes are best served warm, just out of the pans
- Ingredients for the brown sugar glaze:
- 1/3 cup butter, melted
- 2/3 cup packed brown sugar
- Ingredients for the fruit toppings:
- 1 can 20 ounce pineapple chunks, drained
- 12 Maraschino cherries, drained and cut in halves
- Ingredients for the cake:
- 1 16.5 ounce Duncan Hines Signature Pineapple Supreme cake mix
- 1 - package 3.4 ounce vanilla instant pudding
- 1/2 cup low-fat mayonnaise
- 3 large eggs
- 1 cup water
Oreo Fudge Brownie Pizza
By srumbel
If you want Oreo brownies, this is the way to have them! The Oreos in the batter turn soft like the moist brownies...
- For the Brownies:
- 18 Oreos, for bottom of the pizza pan
- 1 - 13 x9 family size box brownies (I prefer Duncan Hines Dark Chocolate Fudge Brownies)
- 2 large eggs
- 1/4 cup water
- 1/2 cup oil
- For the Frosting:
- 1/2 cup Crisco (shortening)
- 1/2 cup butter
- 1 cup marshmallow creme (or fluff)
- 1 tsp vanilla
- 1 1/4 cup powdered sugar
- 10 Oreos, chopped or quartered (depending on the size chunk you want on top)
- Fudge Sauce:
- 2 Tbsp butter
- 2 Tbsp corn syrup
- 1/2 cup chocolate chips
- optional 2 tsp HOT water