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Recipes
S’mores Bars
By srumbel
Summer may be nearly over but with these delicious s’mores bars you can have a taste of summer all year long! I k...
- 1 1/4 cups all-purpose flour
- 3/4 cup fine graham cracker crumbs
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup packed light-brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 (4.4 oz) milk chocolate XL Hershey Bars
- 1 (7 oz) jar marshmallow creme
Blueberry Zucchini Bread
By srumbel
Blueberry Zucchini Bread with Streusel Topping is the perfect way to use up garden fresh zucchini! Blueberries take
- For the streusel topping:
- 2 cups shredded zucchini ((about 2 medium zucchini))
- 3 eggs
- 3/4 cup unsweetened applesauce
- 1/4 cup oil
- 2 1/4 cups sugar
- 1 1/2 tsp vanilla extract
- 3 cups flour
- 1 tsp salt
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 tbsp cinnamon
- 2 cups blueberries
- 1/4 cup cold butter
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/4 cup sugar
- 2 tsp cinnamon
Baked Fries
By srumbel
My “Baked Fries” are good for you, and they are delicious
- 4 baking potatoes sliced with skin on (I slice in 1/2, then in 1/2 again until I get a french fry I like)
- olive oil
- Lawry's Seasoning Salt
- paprika
- pepper
Salted Dark Chocolate Bourbon Fudge
By srumbel
Salted. Dark Chocolate. Bourbon
- 2 1/2 c. granulated sugar
- 8 T. (1 stick) unsalted butter
- 1/2 c. whole milk
- 1/2 tsp. vanilla extract
- 13 large marshmallows, torn in half
- 1 c. Ghiradelli bittersweet chocolate chips {just over 1/2 of a 10 oz. package}
- 1 1/4 c. confectioners sugar
- 1/4 c. + 2 T. bourbon
- 1/4 to 1/2 tsp. fleur de sel
- Read more at http://www.thekitchenismyplayground.com/2014/12/salted-dark-chocolate-bourbon-fudge.html#bOHwAiPvsl8CUxic.99
Cheesy Baked Ravioli
By srumbel
It tastes a lot like lasagna, but I love that it is so much quicker and easier to make
- 1 package frozen cheese ravioli
- 1/2 pound ground turkey or ground beef
- 3 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1 tablespoon butter
- 2 tablespoons Italian bread crumbs
- 2 tablespoons panko bread crumbs
- 1 tablespoon parmesan cheese
Peppermint Shortbread Bar Cookies
By srumbel
Shortbread cookies topped with dark chocolate and peppermint candies are the perfect holiday cookie for enjoying wi...
- 1/2 cup butter, softened
- 1 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 1/2 cups flour
- 1/2 cup dark chocolate chips
- 1 teaspoon shortening
- 1/4 cup crushed peppermint candy canes
- 3 Tablespoons holiday sprinkles
One Bowl Cocoa Brownies
By srumbel
Customize these low-impact brownies with different combinations of your family's favorite toppings--and make everyo...
- Nonstick cooking spray, for spraying the foil
- 1 1/2 1 1/2 1/2 cups sugar
- 1 1 1 cup (2 sticks) unsalted butter, melted and cooled
- 1 1 1 teaspoon vanilla extract
- 3 3 3 large eggs
- 1 1 1 cup all-purpose flour
- 1/2 1/2 1/2 cup unsweetened cocoa powder
- 1 1 1 teaspoon fine salt
- 1/2 1/2 1/2 teaspoon baking powder
- 12-ounce 12-ounce bag One 12-ounce bag semisweet chocolate chips
- Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/one-bowl-cocoa-brownies-recipe.html?oc=linkback
Oven Baked Blueberry Pancakes
By srumbel
Are you pancake impaired? Or just don't want the mess? Try this foolproof method for great pancakes
- Dry
- Dry
- Dry
- 1 1 1 cup flour
- 1 1 1 cup flour
- 1 1 1 cup flour
- 3 3 3 tablespoons sugar
- 3 3 3 tablespoons sugar
- 3 3 3 tablespoons sugar
- 2 2 2 teaspoons baking powder
- 2 2 2 teaspoons baking powder
- 2 2 2 teaspoons baking powder
- 1/2 1/2 1/2 teaspoon coarse salt
- 1/2 1/2 1/2 teaspoon coarse salt
- 1/2 1/2 1/2 teaspoon coarse salt
- Wet
- Wet
- Wet
- 3/4 3/4 3/4 cup milk
- 3/4 3/4 3/4 cup milk
- 3/4 3/4 3/4 cup milk
- 1 1 1 egg
- 1 1 1 egg
- 1 1 1 egg
- 2 2 2 tablespoons butter melted
- 2 2 2 tablespoons butter melted
- 2 2 2 tablespoons butter melted
- Other
- Other
- Other
- 1 1 1 tablespoon butter for pan
- 1 1 1 tablespoon butter for pan
- 1 1 1 tablespoon butter for pan
- 3/4 3/4 3/4 cup blueberries
- 3/4 3/4 3/4 cup blueberries
- 3/4 3/4 3/4 cup blueberries
- 2 2 2 teaspoon sugar
- 2 2 2 teaspoon sugar
- 2 2 2 teaspoon sugar
- powdered sugar
- powdered sugar
- powdered sugar
- syrup
- syrup
- syrup
Peanut Butter and Jelly Cookies
By srumbel
The best Peanut Butter and Jelly Cookies! A huge hit with kids and adults! from crunchycreamysweet
- for the filling:
- 1 c all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/2 c (1 stick) unsalted butter, softened to room temperature
- 1/2 c smooth peanut butter
- 1/2 packed light brown sugar
- 1/3 c granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 c old-fashioned oats
- 1/2 c confectioners' sugar
- 1/4 c smooth peanut butter
- 2 Tbsp unsalted butter, room temperature
- 1 Tbsp milk
- 1/3 c jelly of your choice
Copycat Girl Scout Do-si-Dos
By srumbel
These Oatmeal Peanut Butter Cookies are supposed to be copycat Girl Scout Do-si-do Cookies
- 1/2 cup butter, soft
- 1/2 cup peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 3/4 cup flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 cup quick oats (old fashioned work fine too)
- for the filling
- 3 tbsp butter, soft
- 1 cup powdered sugar
- 1/2 cup peanut butter
- 2 1/2 tbsp heavy cream