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Recipes
Cupid's Best Brownies
By srumbel
Heart-shaped fudgy brownies studded with nuts, made irresistible with frosting and sprinkles
- 4 squares BAKER'S Unsweetened Chocolate
- 3/4 cup butter
- 2 cups sugar
- 3 eggs
- 1 tsp. vanilla
- 1 cup flour
- 1 cup coarsely chopped PLANTERS Walnuts
- 1 cup ready-to-spread vanilla frosting
- 1/4 cup multi-colored sprinkles
Sprinkle Sugar Cookies
By srumbel
These soft and chewy Sprinkle Sugar Cookies are simple to make and always a hit
- 1 cup (2 sticks) Unsalted butter
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tarter
- 3/4 cup sprinkles, divided
Pink Sherbet Punch
By srumbel
This Pink Sherbet Punch is only 2 ingredients and you have a fizzy, frothy drink! I thought it was really pretty to...
- 1 (1.75QT) carton Raspberry Sherbet
- 1 (2 liter) bottle Canada Dry Ginger Ale
- Optional: 1 cup Frozen Raspberries
Oatmeal Chocolate Chip Cookies
By srumbel
Anyway, these cookies! They have a really great texture
- 1 cup butter, at room temperature
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups flour
- 2 3/4 cup old-fashioned oats
- 2 cups chocolate chips
Chocolate Biscoff Swirl Cookies
By srumbel
Chocolate and Biscoff cookie dough come together in one puffy cookie
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup Biscoff spread
- pinch of salt
- 1/4 teaspoon baking soda
- 1 1/4 cups flour, divided
- 1/2 Tablespoon cornstarch
- 1/4 cup dark cocoa powder
- 1 teaspoon milk
- 1/4 cup mini chocolate chips
Mini Graham Cracker Crust Pumpkin Pies
By srumbel
These mini pumpkin pies are kid friendly and perfect for a holiday party! from sixsistersstuff
- 1 (15 ounce) can pure pumpkin puree
- 1 (12 ounce) can evaporated milk
- 2 large eggs
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 15 Keebler Ready Crust Mini Graham Cracker Pie Crusts
M&M Pretzel Blondies
By srumbel
These bars are sweet and tasty
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated white sugar
- 1 large egg
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1 cup broken pretzels
- 1 cup peanut butter chips
- 1 cup M&M's (plus a few extra to press on top)
- 24 pretzel twists
Pineapple Upside Down Pound Cake (No Bake Dessert!)
By srumbel
Brown sugar simmered pineapple tops soft pound cake for this easy, no bake Summer dessert – Pineapple Upside Down...
- One 20 oz. can of pineapple chunks or tidbits, drained
- 1/2 cup (one stick) unsalted butter
- 1/2 cup brown sugar
- 2 dashes of ground cinnamon
- Purchased pound cake cut into eight 1 inch slices
- Whipped topping or whipped cream
- Maraschino cherries
Lemon-Glazed Cream Cheese Cookies
By srumbel
You won’t believe these tender lemon cookies are made with sugar cookie dough
- 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
- 3 oz cream cheese, softened
- 1/2 cup all-purpose flour
- 3 teaspoons grated lemon peel
- 1 1/2 cups powdered sugar
- 2 to 3 tablespoons lemon juice
Oatmeal Snickerdoodles
By srumbel
But I’ve always loved the different soft and chewy texture that the oatmeal lends to these Oatmeal Snickerdoodles...
- 2 cups all-purpose flour
- 3/4 cup quick oats (not rolled oats)
- 1/2 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 whole egg
- 1 teaspoon vanilla extract
- Topping
- 2 tablespoons granulated sugar
- 2 1/2 teaspoons ground cinnamon