Srumbel's profile page
Recipes
Hot Cocoa 3 Musketeers Brownie Bites
By srumbel
Mini brownie cups have a hidden candy bar surprise in the center for a fun holiday treat
- 1 box brownie mix
- 1 bag Hot Cocoa 3 Musketeers candy bars (10 oz.)
- Cool Whip
- Sprinkles
- Mini marshmallow bits
Cinnamon Granola Bars
By srumbel
I make these at least once a week for my husband, David
- 1/4 cup butter, softened
- 1 cup packed brown sugar
- 1 egg
- 2 tablespoons ground flaxseed
- 2 tablespoons honey
- 2 cups old-fashioned oats
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 cup raisins
- Read more: http://www.tasteofhome.com/recipes/cinnamon-granola-bars#ixzz3A8CsZTuK
Oven Fried Chicken Strips
By srumbel
These chicken strips are nice and crispy due to the Panko bread crumbs and the fact that they are fried right in ...
- 1 package (1.75 pounds) boneless, skinless chicken breasts
- 2 cups Panko bread crumbs
- 1 cup flour
- 2 eggs
- 8 tablespoons butter
- 2 teaspoons salt, divided
- 1 teaspoon pepper, divided
- Read more at http://www.bunsinmyoven.com/2013/11/04/oven-fried-chicken-strips/#VTl0vHjWES8XOOIP.99
Pumpkin S’mores Bars
By srumbel
These Pumpkin S’mores Cake Bars are festive and packed full of sweetness! from picky-palate
- 15 ounce can pumpkin puree
- 1 box yellow cake mix
- 4 whole graham crackers
- 4 chocolate bars
- 4 cups mini marshmallows
Dark Chocolate Zucchini Cake
By srumbel
Shredded zucchini and dark cocoa powder make this a decadent and delicious cake
- 1/2 cup coconut oil
- 3/4 cup brown sugar
- 1/4 cup sugar
- 2 teaspoons vanilla extract
- 2 cups flour
- 1/2 cup dark cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cups shredded zucchini
- For the Frosting
- 1/4 cup butter
- 1/4 cup dark cocoa powder
- 2 cups powdered sugar
- 1/4 cup heavy whipping cream
- 1/2 teaspoon vanilla
White Chocolate Chip Skillet Brownie
By srumbel
One big chocolate brownie, loaded with melty white chocolate chips, baked in a skillet and topped with creamy vanil...
- 1/2 cup butter, softened
- 1 cup sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1 1/4 cups flour
- 1/4 cup unsweetened cocoa powder
- 1/3 cup white chocolate chips
- optional: vanilla ice cream
Nutella Stuffed Oatmeal Cookie Bars
By srumbel
Buttery brown sugar oatmeal cookie bars filled with Nutella chocolate hazelnut spread and chocolate chips
- 10 tablespoons unsalted butter, melted
- 2/3 cup light brown sugar, packed
- 2 teaspoons pure vanilla extract
- 1 cup all purpose flour
- 1 cup old fashioned rolled oats
- 3/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2/3 cup Nutella (chocolate hazelnut spread)
- 1/3 cup semisweet or bittersweet chocolate chips
Coconut Snowballs
By srumbel
These adorable coconut snowballs need a little time in the freezer to harden, but this easy dessert takes only minu...
- 1 gallon French vanilla ice cream $
- 2 14-ounce packages shredded coconut
Oreo Cheesecake Fudge
By srumbel
This Oreo Cheesecake Fudge is so easy to make, is no-bake, and has only 5 ingredients
- 3 cups white chocolate chips
- 1 14oz can sweetened condensed milk
- 1 box instant cheesecake pudding mix, dry
- 1 cup marshmallow fluff
- 1 1/4 cups chopped Oreo’s (about 1/3 of a package)
- 1/4 cup chopped Oreo’s for the top, if desired
- Recipe: http://www.centercutcook.com/oreo-cheesecake-fudge/
Too-Much-Zucchini Stovetop Dinner
By srumbel
The name says it all, doesn't it? This hearty pasta recipe from 101 Stovetop Suppers is a tasty twist on your usual...
- T. olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 lb. ground beef
- 1/2 lb. ground Italian pork sausage
- 3 to 4 zucchini, quartered and sliced 1/2-inch thick
- 26-oz. jar spaghetti sauce
- 14-1/2 oz. can crushed tomatoes
- 6-oz. can tomato paste
- 1/2 c. water
- 1/2 t. dried basil
- 1/2 t. dried oregano
- 1/2 t. garlic powder
- salt and pepper to taste
- 8-oz. pkg. shredded mozzarella cheese
- 3 c. elbow macaroni, cooked