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Recipes
No Bake Mint Chocolate Chip Shamrock Cheesecake
By srumbel
No Bake Mint Chocolate Chip Shamrock Cheesecake – an easy mint green dessert for St
- 10 oreos, pulsed into crumbs
- 12 oz cream cheese (1 and 1/2 packages) softened
- 3 tbsp sugar
- 1/4 tsp peppermint extract
- 1/2 cup cool whip
- green food coloring, to get desired green color
- mini chocolate chips, for topping
- cool whip, for topping
- optional: mint chocolate chip shamrock marshmallows, recipe here
One Bowl Chocolate Cake
By srumbel
ove homemade chocolate cake but hate washing dishes? Then this One Bowl Chocolate Cake is for you! from kitchenmee...
- For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk or sour milk*
- 2 eggs
- 1 cup hot water
- chocolate frosting, pre-prepared, or make your own (see below)
- sprinkles
- Chocolate Frosting:
- 1/2 cup (8 tablespoons) unsalted butter, room temperature
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 4 to 5 cups powdered sugar
- 1/4 cup milk
Pumpkin Snickerdoodle Skillet Cookie*
By srumbel
Pumpkin Snickerdoodle Skillet Cookie ~ A big soft Pumpkin Snickerdoodle cookie baked in a skillet
- Cookie
- 2 cups all purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 teaspoons pumpkin pie spice or cinnamon
- 6 tablespoons unsalted butter, softened
- 1/3 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Topping
- 1 tablespoon granulated sugar
- 1/4 teaspoon pumpkin pie spice or cinnamon
- Ice cream and/or caramel sauce, for topping
Breakfast Popsicles
By srumbel
Enjoy a quick frozen breakfast on the go with these breakfast popsicles made with yogurt, fruits, and chia seeds
- 1 1/2 cups full fat plain Greek yogurt (see tips below)
- 1/2 cup skim milk, or any milk alternative
- 3 tablespoons honey, maple syrup, or desired sweetener of choice
- 2 tablespoons chia seeds
- 1/4 cup fresh blueberries
- 2 kiwis, peeled and sliced
- 3/4 cup fresh strawberries, sliced
Baked Parmesan Chicken Nuggets
By srumbel
My boys LOVE chicken nuggets, they order them at almost every meal when we get a chance to dine at a restaurant
- 1 lb Boneless Skinless Chicken Breasts cut into nugget size pieces
- 1 1/2 cup Panko Bread Crumbs
- 1/3 cup grated Parmesan
- 1/4 tsp Kosher Salt
- 1 tbsp Vegetable Oil
- 1/3 cup Flour
- 2 beaten Eggs
- Cooking spray
- Asian Chili Garlic Sauce
- 1/3 cup Ketchup
- 1 tbsp Chili Garlic Sauce (like Huy Fong)
Peanut Butter Cream Pumpkins
By srumbel
Instructions In a large bowl, beat cream cheese, butter, peanut butter and vanilla until smooth
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 pound confectioners' sugar
- 1 pound orange melting chocolate
Salmon Patties
By srumbel
Crunchy on the outside and tender on the inside, Salmon Patties are a flavorful, quick and easy recipe for getting ...
- 2 (7.5-ounce) cans canned salmon (Alaskan wild-caught and boneless/skinless), drained
- 3 eggs, beaten
- 1 cup panko bread crumbs, DIVIDED
- 1/4 cup freshly grated Parmesan cheese
- 3 tablespoons finely chopped fresh parsley
- 1 tablespoon freshly-squeezed lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 3/4 teaspoon garlic salt
- Freshly ground black pepper
- A few dashes hot pepper sauce (such as Tabasco)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon butter
Red Wine Cherry Sangria
By srumbel
Red Wine, cherry juice, fruit liqueur, and plenty of fruit make this is a beautiful, rich and flavorful sangria tha...
- 1 bottle red wine I like Pinot Noir
- 1 cup sweet cherry juice or cherry juice blend
- 1/2 cup raspberry or orange liqueur adjust to suit your taste
- cherries (fresh or frozen), orange slices, apple slices and/or rasperries
Zucchini Cupcakes with Caramel Frosting
By srumbel
These delicious Zucchini Cupcakes are perfect with or without the frosting
- Zucchini Cupcakes
- 3 Eggs
- 1 1/3 cups Sugar
- 1/2 cup Oil
- 1/2 cup Orange Juice
- 1 teaspoon Almond Extract or Vanilla
- 2 1/2 cups Flour
- 2 teaspoons Cinnamon
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1/2 teaspoon Ground Cloves
- 1 1/2 cups Zucchini, grated
- Caramel Frosting
- 1/2 cup (1 stick) Salted Butter, softened
- 1/2 cup (1 stick) Unsalted Butter, softened
- 1 cup Shortening
- 1 tablespoon vanilla extract
- 4-6 tablespoons very cold milk
- 8-9 cups Powdered Sugar
- 1/3 cup caramel ice cream topping, slightly warmed
Nutella Swirled Pumpkin Cookies
By srumbel
These cookies are soft, cake-like and delicious
- 3 c. all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground nutmeg
- 1 tsp. cinnamon
- 1/2 c. unsalted butter, room temperature
- 1 1/4 c. light brown sugar
- 1 c. non-fat plain Greek yogurt (or sour cream)
- 1 c. canned pumpkin puree
- 1 egg
- 1 tsp. vanilla
- 1/2 c. Nutella