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Recipes
Buster Bars
By srumbel
Buster Bars – homemade buster bars with oreos, peanuts and chocolate just like Dairy Queen! from thefirstyearblog
- 1 package oreos, pulsed into crumbs
- 1 stick butter, melted
- one half gallon vanilla ice cream (or ice cream of choice)
- 1 & 1/2 cups peanuts
- 1 large can evaporated milk
- 2/3 cup chocolate chips
- 1/2 stick butter
- 2 cups powdered sugar
- 1 tsp vanilla
- To top: caramel sauce and extra oreo crumbs (you will need about 1 row of oreos if you want to top the bars with oreo crumbs, so be sure to buy an extra package of oreos).
Bread in a Bag
By srumbel
This is a fun activity/recipe we did at my cooking camp a few years ago
- 3 C all purpose flour, divided
- 3 Tbsp white sugar
- 1 (.25) package rapid rise yeast (2 1/4 tsp)
- 1 C warm water
- 3 Tbsp olive oil or vegetable oil
- 1 1/2 tsp salt
Easy Fruit Pizza
By srumbel
Fun, quick and delicious this Easy Fruit Pizza is perfect for a picnic, a snack or the sweet fruity ending to your ...
- 1 (16 oz) tube refrigerated sugar cookie dough
- 1 (8 oz) pkg cream cheese, softened
- 2 Tbs butter , softened
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 2 cups powdered sugar
- 1-1 1/2 cup sliced strawberries
- 1 kiwi , skinned and sliced in halves
- 1/2 cup blueberries
- Any other fruit you enjoy
Strawberry Shortcake From Scratch
By srumbel
This strawberry shortcake is made completely from scratch
- For the berries:
- 2 pints strawberries
- 2 tablespoons sugar
- For the cake:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, very cold
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- For the whipped cream:
- 1 cup heavy whipping cream
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
Skinny Ice Cream Sandwiches
By srumbel
Easy Skinny Ice Cream Sandwiches are made with just 3-ingredients & count as just 2 points
- 20 graham crackers
- 1 (32oz tub) low-fat yogurt
- 1 (16 oz) tub low-fat whipped topping- thawed
Sauerkraut Casserole
By srumbel
Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spi...
- 1 pound mild Italian sausage links, cut into 1-inch slices
- 1 large onion, chopped
- 2 medium apples, peeled and quartered
- 1 can (27 ounces) sauerkraut, rinsed and well drained
- 1 cup water
- 1/2 cup packed brown sugar
- 2 teaspoons caraway seeds
Mint Chocolate Chip Cookies
By srumbel
They're soft and have the perfect amount of mint
- 2-1/2 cups flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1-1/2 cups white sugar
- 2 sticks unsalted butter, softened
- 2 large eggs
- 1 tsp. peppermint extract
- 15-20 drops green food coloring
- 1 cup Andes Mints, chopped (about one (4.67-oz) package)
- 1/2 cup semi-sweet chocolate chips
Chewy Butterscotch Zucchini Blondies
By srumbel
Butterscotch Zucchini Blondies – after one bite of these chewy bars, you’ll be gathering zucchini instead of gi...
- 2/3 cup butter
- 2 cups brown sugar
- 1 egg
- 2 tsp vanilla
- 2 cups all purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1 1/2 cups grated zucchini
- 1 cup butterscotch chips
Apple Oatmeal Cookies
By srumbel
These little cookies are moist and have the best, sort of nutty taste
- 1/2 c. butter softened (1 stick)
- 3/4 c. sugar
- 1 egg
- 1 t. vanilla
- 1 c. flour
- 1 t. baking soda
- 1/2 t. baking powder
- 1 t. cinnamon
- 1/2 t. salt
- 1 1/2 c. quick cook oats
- 1 large apple finely chopped (I used Honeycrisp and did not peel it)
- 1/2 c. walnuts
Peaches N Cream Bars
By srumbel
It is so easy to make and was just perfect for the warm weather
- 1 box yellow or white cake mix
- 1/3 cup butter, softened
- 2 eggs
- 1 - 29 oz. can peach slices, drained
- 1 - 8 oz. cream cheese bar
- 1/3 cup sugar
- 1 tsp. vanilla