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Recipes
Key Lime Bars
By srumbel
these key lime bars are perfect! They're creamy and tangy and sweet, all at once
- Crust:
- 5 ounces animal crackers (about 2 1/2 cups animal crackers)
- 3 tablespoons packed light brown sugar
- Pinch salt
- 4 tablespoons butter, melted
- Filling:
- 2 ounces cream cheese, softened to room temperature
- 1 tbsp grated fresh lime zest (from about 2 limes)
- 1 can (14-ounce) sweetened condensed milk
- Pinch salt
- 1 large egg yolk
- 1/2 cup fresh lime juice (from about 3-4 regular limes or 20 Key limes)
- 1 drop green food coloring
Ulitmate Coconut Cream Pie
By srumbel
This is an amazing recipe for Coconut Cream Pie! There is coconut all throughout this pie! It’s very easy to ma...
- 1 refrigerated pie crust or your favorite single pie crust recipe
- 1 1/2 cups flaked coconut
- 1 egg white
- 2 eggs
- 1 can coconut milk (approx. 14 oz)
- half & half or light cream
- 1/2 cup cornstarch
- 3/4 cup white sugar
- pinch of salt
- 1 teaspoon vanilla
- Whipped cream or whipped topping (approx. 2 cups)
Blue Raspberry Lemonade Cupcakes
By srumbel
very tart and taste like blue raspberry lemonade! They’re light and fluffy for a hot summer day, too! Read mor...
- 1 cup (2 sticks) unsalted butter, plus more for pan
- 3 cups sifted all-purpose flour, plus more for pan
- 1 1/2 cups sugar
- 4 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Zest of 2 lemons
- your favorite vanilla icing
- blue raspberry kool aid packet
- Icing Directions For Blue Raspberry Lemonade Cupcakes
- I used a plain vanilla prepared icing and mixed in a packet of blue raspberry kool-aid. If you don’t want yours as tart, only use 1/2 a packet.
- Read more at http://farmerswiferambles.com/2013/06/blue-raspberry-lemonade-cupcakes/#U3jqDkrIR4r6OIDM.99
- Read more at http://farmerswiferambles.com/2013/06/blue-raspberry-lemonade-cupcakes/#U3jqDkrIR4r6OIDM.99
- Read more at http://farmerswiferambles.com/2013/06/blue-raspberry-lemonade-cupcakes/#U3jqDkrIR4r6OIDM.99
Lemon Cupcakes w/ Fresh Strawberry Buttercream
By srumbel
The perfect way to start spring! Lemony cupcakes topped with strawberry buttercream frosting made with fresh strawb...
- FOR CUPCAKES:
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (1 stick) butter, softened
- 3 eggs
- 1 cup sugar
- 1/2 cup milk
- 1 tsp vanilla
- 2 TBSP lemon juice
- lemon zest, for one lemon
- FOR FROSTING:
- 1 cup fresh strawberries, hulled
- 1 cup ( 2 sticks) butter, softened
- 3 1/2 cups powdered sugar
- 1 tsp vanilla
Pineapple Upside Down Cake-cookingclassy
By srumbel
The best pineapple upside down cake! Made with a tender homemade vanilla cake, bright fresh pineapple and decorated...
- 1/4 cup unsalted butter, melted
- 1/2 cup (100g) packed light brown sugar
- 2 cups (300g) fresh cubed pineapple, cut into pieces about 1/2-inch thick
- 1 1/3 cups (192g) all-purpose flour (scoop and level)
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup (150g) granulated sugar
- 1/2 cup (113g) unsalted butter, softened
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 2/3 milk (anything but skim)
- Sweetened whipped cream for serving (optional)
- Maraschino cherries or fresh cherries for serving (optional)
Light Berry Angel Food Cake {15 Minute Dessert}
By srumbel
Light Berry Angel Food Cake is an easy and delicious 15 minute dessert with only 5 ingredients
- 3.3oz pkg Instant White Chocolate Pudding mix
- 1 c. light coconut milk
- 1 carton Fat Free Cool Whip
- 1 pre-made Angel Food cake
- 2 cups fresh berries
Birthday Chocolate Sheet Cake
By srumbel
This super-moist classic chocolate sheet cake is always a hit at birthday parties! Simple to make and even more fun...
- FROSTING:
- 1-1/3 cups semisweet chocolate chips
- 3/4 cup butter, softened
- 1 cup coconut sugar (or brown sugar)
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1 cup white whole wheat flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup heavy whipping cream
- Mini chocolate chips/decoration of your choice, optional
Sour Cream Chocolate Cookies
By srumbel
These soft chocolaty cookies can be easily altered to make several different varieties—I've added everything from...
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1-3/4 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup vanilla or white chips
S'mores Cookie Bars-tgwae*
By srumbel
hese S’mores Cookie Bars are made with a sweet graham cracker crust, cookie dough with marshmallows folded in, an...
- Graham Cracker Crust:
- 1 3/4 1 3/4 3/4 cup graham cracker crumbs
- 1/4 1/4 1/4 cup granulated sugar
- 1/2 1/2 1/2 cup butter (8 tablespoons), melted
- Cookie Dough:
- 2 2 2 cups all-purpose flour
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon salt
- 3/4 3/4 3/4 cup unsalted butter , melted and slightly cooled
- 1 1 1 cup packed brown sugar
- 1/2 1/2 1/2 cup granulated sugar
- 1 1 1 tablespoon vanilla extract
- 1 1 1 egg
- 1 1 1 egg yolk
- 1 1/2 1 1/2 1/2 cups semisweet chocolate chips
- 1-1/2 1-1/2 1-1/2 cups mini-marshmallows - frozen
- 2 2 oz) 2 (1.55 oz) Hershey chocolate bars
- Read more at https://www.the-girl-who-ate-everything.com/smores-cookie-bars/#5ZV4stSdI7C8skey.99
Small Batch Raspberry Crumb Bars
By srumbel
Everyone’s favorite jam bars baked in a loaf pan! These Small Batch Raspberry Crumb Bars are made with a buttery ...
- 1/2 cup granulated sugar
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (4 ounces) cold butter, cut into 8 tablespoons
- 1 egg
- 1/2 cup La Vieja Fabrica Raspberry Fruit Preserves