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Recipes
Coconut & Pecan Crusted Brownies
By srumbel
Moist fudge brownies with a crusty coconut & pecan topping
- Brownie Base:
- 1 (13x9) Family Size box Fudge Brownies (I used Duncan Hines)
- 2 eggs
- 1/4 cup water
- 1/2 cup oil
- Coconut Pecan Crust:
- 1 (14oz) can sweetened condensed milk (or homemade)
- 1 tsp vanilla
- 1 egg
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
- 1/2 cup chocolate chips or chunks
French Toast Roll Ups
By srumbel
Delicious French Toast Roll Ups are the best go-to breakfast recipe for you and your family! from sixsistersstuff
- 6 Pieces of White Bread
- 1/4 cup strawberry jam
- 1/2 package of cream cheese
- 2 eggs
- 1 tablespoon cinnamon
- 2 tablespoons sugar
- 2 tablespoons of butter
Green Velvet Baked Sprinkle Donuts
By srumbel
from picky-palate
- 3/4 cup all purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon kosher salt
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3 tablespoons instant vanilla pudding mix
- 3/4 cup buttermilk
- 4-5 drops green food coloring
- 1 cup powdered sugar
- 1/4 cup heavy cream
- 1/4 cup sprinkles
Lasagna Soup
By srumbel
Miss Paula and her Lasagna Soup did not disappoint
- 1 pound ground sausage, or ground beef (I used sausage)
- 1 onion, chopped
- 1 bell pepper, chopped (I used some mini red and yellow bell peppers)
- 3 cloves garlic, minced
- 1 t thyme
- 1 T brown sugar
- 4 C chicken broth
- 2 (14.5 ounce) cans diced stewed tomatoes
- 2 (8 ounce) cans tomato sauce
- 2 t italian seasoning
- 1/2 t salt
- 7 lasagna noodles, broken up
- 1 C parmesan cheese, grated
- 1-2 C mozzarella cheese, grated
Three Layer Chocolate Fantasy Bars*
By srumbel
Special occasions call for special desserts and these 3 layer chocolate fantasy bars definitely fit into that categ...
- 12 oz semi sweet chocolate chips
- ¾ cup heavy whipping cream
- 1 box chocolate cake mix (any variety)
- 2 large eggs
- 1 stick butter – melted
- 2 cups chocolate whole milk
- 3.4 oz package chocolate fudge instant pudding mix
Coconut Cream Mini Cheesecakes
By srumbel
Bye-bye, pie. Coconut cream teams up with cheesecake in these delectable minis
- 24 24 24 vanilla wafers
- 2 2 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 1/2 3 cup plus 3 Tbsp. sugar, divided
- 2 2 2 eggs
- 1 1 1 Tbsp. lemon zest
- 1 1 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 1/4 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
No Chill Chocolate Chip Cookies for Two
By srumbel
These No Chill Chocolate Chip Cookies for Two make only 4 cookies
- 3 tablespoons butter, almost melted
- 3 tablespoons packed brown sugar
- 1 1/2 tablespoons sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla
- 1/2 cup (70g) all purpose flour
- 1/4 teaspoon baking soda
- pinch of salt
- 1/3 cup (65g) chocolate chips of choice (I like a mix of milk and dark)
Vegan Chocolate Cream Pie
By srumbel
Hosting vegan guests this holiday season? No need to serve them a separate dessert
- 1 12.3-ounce package extra firm silken tofu
- 3 tablespoons almond or soy milk
- 2 tablespoons maple syrup
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon kosher salt
- 1 1/2 cups vegan semi-sweet chocolate chips
- 1 Press-In Gluten-Free Pie Crust, cooled completely
Chocolate Chunk Cookie Sticks
By srumbel
These sticks are a fun twist on chocolate chip cookies, but are much less fussy than cookies and are very fast to m...
- 1 large egg
- 3/4 cup light brown sugar, packed
- 1/2 cup canola or vegetable oil (1/2 cup unsalted melted butter may be substituted)
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon cornstarch
- 1/2 teaspoon baking soda
- pinch salt, optional and to taste
- 3/4 about 3/4 cup chocolate chunks or chips (I used Enjoy Life Mega Chunks)
Overnight Slow Cooker Apple Pie Steel Cut Oatmeal
By srumbel
Apple Pie Overnight Steel Cut Oatmeal — loaded with steel cut oats and apple cinnamon goodness — is easy to thr...
- 1 cup steel cut oats (no substitutes!)
- 2 medium apples, peeled & diced (about 2 1/2 cups)
- 2 cups apple juice
- 2 cups milk
- 1/4 to 1/2 cup maple syrup
- 2 teaspoons pure vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Optional garnishes: cream, maple syrup, cinnamon, chopped nuts