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Recipes
Double Chocolate Zucchini Muffins
By srumbel
Double Chocolate Zucchini Muffins are great with your morning coffee or afternoon tea
- 1/2 cup butter, softened
- 2/3 cup brown sugar, packed
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 cup shredded zucchini, packed
- 2/3 cup plain greek yogurt
- 1/3 cup buttermilk
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1/2 cup unsweetened dark cocoa powder
- 1 cup toffee bits
- 1 1/4 cups mini chocolate chips, divided
Slow Cooker Sausage and Sauerkraut Sandwiches
By srumbel
These eight ingredient Slow Cooker Sausage and Sauerkraut Sandwiches are the most hands off game day recipe ever
- 28 ounces smoked sausage, sliced into 1/2" pieces on the diagonal
- 2 14-1/2-ounce cans diced tomatoes, drained
- 32 ounces sauerkeraut, drained
- 16 ounces baby portabella mushrooms, sliced
- 1 onion, halved and sliced
- 2 tablespoons brown sugar
- 1 teaspoon pepper
- 4 cloves garlic, minced
- 12 sausage or hot dog rolls
Peanut Butter Overload Cookies
By srumbel
Time to celebrate the good news with these peanut butter overload cookies :) if you’re any sort of peanut butter ...
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup creamy/smooth peanut butter (do not use natural peanut butter. you will need to use something like JIF or Skippy)
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1 large egg
- 2 tablespoons of milk
- 1 teaspoon vanilla extract
- 1 2/3 cups chopped Reese's peanut butter cups
Homemade Chili*
By srumbel
Classic, hearty chili full of ground beef, chili beans and seasonings! from julieseatsandtreats
- 1 lb ground hamburger
- 1 white onion
- 3 cloves garlic minced
- 15 oz beef broth
- 1 can chili beans 15.5 oz
- 8 oz tomato sauce
- 2 Tbsp chili powder
- 1 Tbsp ground cumin
- 1 tsp garlic salt
- 1/2 tsp oregano
- 2 Tbsp tomato paste
- sour cream and shredded cheese to top with optional
- 1 can petite diced tomatoes 14.5 oz can
Chocolate Raspberry Cupcakes
By srumbel
Chocolate Raspberry Cupcakes with thick chocolate ganache and the best raspberry frosting you will ever taste! Val...
- CHOCOLATE CAKE:
- 1 Box Purely Simple Chocolate Cake Mix
- 3 eggs
- 1/2 C. butter, melted
- 2/3 C. sour cream
- 2/3 C. milk
- GANACHE:
- 1/2 C. chocolate chips
- 1/4 C. heavy whipping cream
- RASPBERRY FROSTING:
- 1 pkg. freeze dried raspberries (I use trader joe's brand)
- 1 C. butter, softened
- 1 tsp. vanilla extract
- 2-3 Tbsp. milk
- 2-3 C. powdered sugar
Philly Brownie Cheesecake
By srumbel
Why compromise? Have your (cheese)cake and eat a brownie, too—in a single dessert
- 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 3 eggs
- 2 oz. BAKER'S Semi-Sweet Chocolate
Apple Cinnamon Oatmeal Cookies
By srumbel
1. Preheat your oven to 350 degrees
- CARAMELIZED APPLES:
- 2 C chopped apple
- 1 Tb butter
- 3 Tb brown sugar
- 1/2 tsp cinnamon
- COOKIE DOUGH:
- 3/4 C butter, softened
- 3/4 C brown sugar
- 1/4 C sugar
- 1 egg
- 1 tsp vanilla
- 2 tsp cinnamon
- 1 3/4 C flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 2 1/2 C old fashioned oats
- 1 C cinnamon chips
- 1/2 C white chocolate chips
Old-Fashioned Peanut Butter Pie
By srumbel
My mother made a chewy, gooey peanut butter pie I loved as a child
- Pastry for single-crust pie (9 inches)
- 1-1/2 cups light corn syrup
- 1/2 cup sugar
- 1/2 cup creamy peanut butter
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 teaspoon vanilla extract
- Optional toppings: broken Nutter Butter cookies, chopped peanuts and whipped topping, chocolate syrup
Coconut Cranberry Yummies
By srumbel
When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort...
- 1 can (14 ounces) sweetened condensed milk
- 1 package (14 ounces) sweetened shredded coconut
- 1 cup white baking chips
- 1/4 cup ground almonds
- 1 teaspoon almond extract
- 1 cup chopped fresh or frozen cranberries
Peanut Butter Cheesecake
By srumbel
The first time I served this cheesecake, my friends all went wild over it
- FILLING:
- 1-1/2 cups crushed pretzels
- 1/3 cup butter, melted
- 5 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups sugar
- 3/4 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 3 eggs, lightly beaten
- 1 cup peanut butter chips
- 1 cup (6 ounces) semisweet chocolate chips
- TOPPING:
- 1 cup (8 ounces) sour cream
- 3 tablespoons creamy peanut butter
- 1/2 cup sugar
- 1/2 cup finely chopped unsalted peanuts