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5 Layer Ice Cream Cake

5 Layer Ice Cream Cake

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There are 5 layers in this ice cream beauty: Oreo cookie crust Chocolate ice cream Peanut butter cup i...

  • 36 36 36 Oreos (1 standard package)
  • 1/2 1/2 1/2 cup (115g) unsalted butter, melted
  • 1 1 1 quart chocolate ice cream, softened
  • 1 1 1 quart your choice flavor ice cream, softened (I used peanut butter cup)
  • 1 1 1/2 and 1/2 cups (420g) hot fudge (store-bought or yummy homemade)
  • Whipped Cream
  • 1 1 1 cup (240ml) heavy cream
  • 2 2 2 Tablespoons (15g) confectioners' sugar
  • 1/2 1/2 1/2 teaspoon pure vanilla extract
  • sprinkles
  • Ice Cream Cake Tips
  • to to ice cream and stir it around in a bowl to smooth it out before layering in. Stirring the ice cream to create a smooth uniform texture makes layering so much easier!
  • 15 the cake for 15 minutes in between adding each layer. This prevents the blob.
  • to sure you have at least an hour to prepare the cake. See #2.
  • Use a little less butter in the Oreo crust. More butter made the frozen crust way too firm and cutting was quite difficult.
  • Let the cake sit in the freezer for a lifetime. Or at least overnight.
  • Run a sharp knife under hot water when slicing; this helps create a clean cut.
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One Pot Cheesy Italian Goulash

One Pot Cheesy Italian Goulash

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In need of an easy weeknight dinner idea? This One Pot Cheesy Italian Goulash is the perfect dinner solution and a ...

  • 1 lb. lean, ground beef
  • 2 Tbsp. dried, minced onion
  • 1 tsp. (about 2 cloves) minced garlic
  • 10 oz. (about 2/3 box) of medium sized pasta, like Campanelle
  • 1 (15 oz.) can, tomato sauce
  • 1 (14.5 oz.) can, diced tomatoes
  • 2 tsp. Italian herbs
  • 1 tsp. garlic salt
  • 1/2 tsp. onion powder
  • 2 c. water
  • 1 c. mozzarella cheese, shredded
  • 1/2 c. Parmesan cheese, shredded
  • Italian parsley, for garnish (if desired)
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Oreo Fluff Pie

Oreo Fluff Pie

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Oreo Fluff Pie is an easy no bake pie recipe with Oreo crust and full of Oreos, pudding, and marshmallows! It’s a...

  • 1 1 1 box (3.4 ounces) instant vanilla pudding mix
  • 1 1/2 1 1/2 1/2 cups nonfat milk
  • 1 1 1 container (8 ounces) Cool Whip
  • 30 30 30 Oreos, chopped
  • 2 2 2 cups mini marshmallows
  • 1 1 1 (9-inch) Oreo Crust (or make an Oreo Crust from scratch)
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Summertime Ice Cream Balls

Summertime Ice Cream Balls

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A make-ahead dessert with a crunchy cinnamon coating and a creamy ice cream middle

  • 1 quart vanilla ice cream
  • 2 1/2 cups frosted corn flakes cereal, coarsely crushed
  • 1 tablespoon butter, melted
  • 1 teaspoon ground cinnamon
  • caramel topping
  • whipped cream (optional)
  • chopped nuts (optional)
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Easy Cream Cheese Danish

Easy Cream Cheese Danish

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this lovely Cream Cheese Danish takes the cake

  • Dough:
  • 1 1/2 C warm water
  • 2 T sugar
  • 1 T yeast (I use active dry)
  • 1 t salt
  • 3 1/2- 4 C flour
  • 2 T melted butter
  • Filling:
  • 1 -8 oz package cream cheese softened
  • 3/4 C sugar
  • 1 egg
  • 1 t vanilla
  • dash salt
  • 1 C raspberry, mixed berry, or strawberry jam
  • Glaze:
  • 1 1/2 C powdered sugar
  • 1/4 t vanilla
  • 2 T milk
  • 1 T butter
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Chocolate Coconut Brownies

Chocolate Coconut Brownies

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Fudgy brownies topped with a layer of creamy sweet coconut and finished with a smooth chocolate ganache

  • Coconut filling:
  • One 8x8 or 9x9 pan of brownies, baked and cooled (my go-to brownie recipe)
  • 6 ounces cream cheese, at room temperature
  • 1/3 cup heavy cream or half and half
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 3 cups sweetened, shredded coconut
  • Chocolate ganache:
  • 1/3 cup heavy cream or half and half
  • 1 cup semisweet chocolate chips
  • additional shredded coconut for garnish, optional
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Yellow Cupcake-BeyondFrosting

Yellow Cupcake-BeyondFrosting

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This Yellow Cupcake Recipe from scratch is a better-than-cake-mix yellow cake

  • For the frosting:
  • For the cupcake
  • 2 cups granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 egg yolks
  • 2 teaspoons vanilla extract
  • ¼ cup light sour cream
  • 2 ½ cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 ¼ cup buttermilk
  • 8 ounces dark chocolate, melted
  • 1 1/2 cups (3 sticks) unsalted butter
  • 4 1/2 cups powdered sugar
  • 1/3 cup cocoa powder
  • 1 tablespoon vanilla extract
  • 2 tablespoon heavy whipping cream (or milk)
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Doctored Up Pumpkin Cake

Doctored Up Pumpkin Cake

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Take a spice cake mix and turn it into a doctored up pumpkin cake! With directions for how to make doctored up pump...

  • Cake
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 1 cup pumpkin puree
  • 1 cup all purpose flour
  • 1/2 cup sugar
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 box spice cake mix, 15.25 oz
  • Spiced Buttercream
  • 3 sticks unsalted butter, room temperature (1 & 1/2 cups)
  • 5 cups powdered sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • Cake
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 1 cup pumpkin puree
  • 1 cup all purpose flour
  • 1/2 cup sugar
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 box spice cake mix, 15.25 oz
  • Spiced Buttercream
  • 3 sticks unsalted butter, room temperature (1 & 1/2 cups)
  • 5 cups powdered sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
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Oreo Cheesecake Pretzel Bites

Oreo Cheesecake Pretzel Bites

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These cheesecake pretzel bites are so simple that I can hardly call it a recipe! from sallysbakingaddiction

  • 4 ounces white chocolate baking bars (found in the baking aisle)
  • 18 Oreo chocolate sandwich cookies
  • 4 ounces reduced fat or full fat cream cheese, softened (1/2 block)
  • 48 mini pretzels
  • chocolate sprinkles
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Vanilla Chocolate Chip Mug Cake

Vanilla Chocolate Chip Mug Cake

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A cake for one ready in just 90 seconds

  • 40 grams (1/4 cup + 1 tablespoon) plain flour
  • 1 tablespoon caster sugar
  • 2 tablespoons brown sugar
  • 1/4 teaspoon baking powder
  • 2 tablespoons chocolate chips
  • 30 grams (2 tablespoons) unsalted butter
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 large egg yolk
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