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Recipes
Chocolate Blondie Bars
By srumbel
Traditional blondie bars are taken up a notch with the addition of a decadent chocolate topping! Recipe: http://ce...
- 1 heaping cup of milk chocolate or semi-sweet chocolate chips
- 1 stick butter
- 1 cup brown sugar
- 1 egg
- 1 1/2 teaspoons vanilla
- 1/8 teaspoon salt
- 1 cup all-purpose flour
Swimming Peeps Jello Cups
By srumbel
Swimming Peeps Jello Cups – a cute and easy Easter recipe that uses peeps! This recipe for swimming peeps jello c...
- 2 boxes blue jello mix
- 2 cups boiling water
- 2 cups cold water
- 1 container cool whip
- Blue food coloring
- Chick peeps
Dark Chocolate Cherry Fudge
By srumbel
Double the fun with this dark chocolate cherry fudge
- For the Dark Chocolate Fudge:
- 14 ounce sweetened condensed milk
- 12 ounces semisweet chocolate chips
- 6 ounces semi sweet chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup walnuts, chopped
- For the Vanilla Cherry Fudge:
- 3 cups granulated sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 1 teaspoon vanilla extract
- 12 ounces white chocolate chips
- 7 ounce jar marshmallow cream
- 8 ounce container of candied cherries, cut in half
Skillet Brownie Sundaes
By srumbel
Skillet Brownie Sundaes! These mini skillets are filled with warm fudgy brownies loaded with chunks of chocolate an...
- 4 tablespoons unsalted butter (melted)
- 2 ounces semi sweet chocolate
- 1/2 cup white granulated sugar
- 1 //2 cup light brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup all purpose flour
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup semi sweet chocolate chunks
- Toppings
- Vanilla Ice Cream
- chocolate syrup
- sprinkles
- cherries
Walnut Chocolate Chip Cookie Bars
By srumbel
These easy and delicious Walnut Chocolate Chip Cookie Bars are buttery, nutty and chocolaty, just like the best wal...
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup oats
- 1 1/2 cups flour, unbleached or all-purpose
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup + 2 tablespoons chopped walnuts, reserve 2 tablespoons for top
- 1 cup + 2 tablespoons semi-sweet chocolate chips, reserve 2 tablespoons for top
Chocolate Chip Cookie Delight
By srumbel
This is a simple recipe for any type of potluck occasion, and the pan always comes home empty
- 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (12 ounces) frozen whipped topping, thawed, divided
- 3 cups cold 2% milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 package (3.4 ounces) instant vanilla pudding mix
- Chopped nuts, chocolate curls and miniature semisweet chocolate chips, optional
Red Velvet Cookies
By srumbel
Red Velvet cake mix cookies with three kinds of chocolate chips from insidebrucrewlife
- 1 red velvet cake mix (18 oz.)
- 1 stick butter, melted
- 1 egg
- 1 teaspoon vanilla
- 4 oz. cream cheese, softened
- 1/2 cup white chocolate chips
- 1 cup Nestle's Valentine chocolate chip mix (dk. choc and red chips)
Peanut Butter and Chocolate Mousse Pie
By srumbel
Two kinds of creamy in one pie
- 1 9-inch pie crust, baked and cooled
- 1-2/3 cups (10 oz. pkg.) REESE'S Peanut Butter Chips, divided
- 1 package (3 oz.) cream cheese, softened
- 1/4 cup powdered sugar
- 1/3 cup plus 2 tablespoon milk
- 1 teaspoon unflavored gelatin
- 1 tablespoon cold water
- 2 tablespoons boiling water
- 1/2 cup granulated sugar
- 1/3 cup HERSHEY'S Cocoa
- 1 cup (1/2 pint) cold whipping cream
- 1 teaspoon vanilla extract
Bacon Wrapped Asparagus Skewers
By srumbel
Bacon Wrapped Asparagus Skewers - so easy, so delicious and perfect for any BBQ!! Author: Lil' Luna
- Asparagus with trims cut off and cut in half
- Thick Cut Bacon
- Olive Oil
- Parmesan Cheese
- Skewers
Lemon Pie Bars
By srumbel
! A yummy almond flavored crust on the bottom, creamy, dreamy lemon pie filling and a crust on the top and then a d...
- 1 c. butter, softened
- 2 c. sugar
- 4 eggs
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 3 c. flour
- 1 tsp salt
- 2 cans (15.75 oz) Duncan Hines Wilderness lemon pie filling
- Glaze
- 1 c. powdered sugar
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 2 Tbsp milk
- Instructions