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Reese's Pieces Chocolate Chip Cookies

Reese's Pieces Chocolate Chip Cookies

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These soft baked Reese’s Pieces Chocolate Chip Cookies are divine

  • 1 cup shortening
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 tablespoons hot water
  • 2 teaspoons vanilla
  • 2 eggs
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup chocolate chips
  • 1 cup Reese's Pieces candy
0/5 (0 Votes)

Lemon Coconut Clouds

Lemon Coconut Clouds

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These heavenly Lemon Coconut Clouds are lighter than air and have just enough tropical flavor that will have you fe...

  • 1 (18.25-ounce) box lemon cake mix
  • 1 1/2 cups frozen whipped topping, thawed
  • 1 egg
  • 1/2 cup coconut
  • 3/4 cup confectioners' sugar
  • Read more at http://www.mrfood.com/Cookie-Recipes/Lemon-Coconut-Clouds#X26COO5wVhiWuprv.99
0/5 (0 Votes)

Cheesecake Layered Red Velvet Cake

Cheesecake Layered Red Velvet Cake

By

I love both red velvet cake and cheesecake

  • CAKE:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 4 teaspoons all-purpose flour
  • 1-1/2 teaspoons vanilla extract
  • 2 large eggs, lightly beaten
  • 1-1/2 cups sugar
  • 1-1/2 cups canola oil
  • 1 cup buttermilk
  • 2 large eggs
  • 1 bottle (1 ounce) red food coloring
  • 2 teaspoons cider vinegar
  • 1 teaspoon vanilla extract
  • 2-1/2 cups cake flour
  • 2 tablespoons baking cocoa
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • FROSTING:
  • 3 packages (8 ounces each) cream cheese, softened
  • 1-1/2 cups butter, softened
  • 1 tablespoon vanilla extract
  • 3 to 3-1/2 cups confectioners' sugar
0/5 (0 Votes)

Chocolate Mocha Chip Banana Bread

Chocolate Mocha Chip Banana Bread

By

Chocolate and banana bread with a creamy coffee frosting makes breakfast that much more fun to eat

  • For the Bread
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 cup mashed banana
  • 1/2 cup plain greek yogurt
  • 2 teaspoons vanilla extract
  • 1 Tablespoon instant coffee
  • 1 1/2 cups flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup mini chocolate chips
  • For the Coffee Frosting
  • 1 Tablespoon water
  • 1 teaspoon instant coffee
  • 1/4 cup butter
  • 1 cup powdered sugar
  • 2 Tablespoon mini chocolate chips
0/5 (0 Votes)

Cannoli Sugar Cookie Cups

Cannoli Sugar Cookie Cups

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Author Gina Kleinworth Simple & delicious go to a whole new level with these Cannoli Sugar Cookie Cups

  • Sugar Cookie Cups
  • 3 cups all-purpose flour spooned in & leveled- not scooped
  • 1 tsp baking powder
  • 1 cup butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Filling
  • 2 cups ricotta cheese
  • 3 tbsp whipped topping
  • 1/2 cup confectioners sugar
  • 1 tsp vanilla extract
  • 1/4 cup mini chocolate chips
  • additional confectioners sugar for dusting
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Lightened Up Skillet Lasagna

Lightened Up Skillet Lasagna

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This Lightened Up Skillet Lasagna is ready in under 30 minutes, made from scratch, and is INSANELY good! Thank you...

  • 2 tsps extra virgin olive oil
  • 2 cloves of garlic, diced fine
  • 20 oz of Italian Seasoned Jennie-O Lean Ground Turkey
  • 28 oz crushed tomatoes
  • 1 TBSP dried basil
  • 1/2 TBSP dried oregano
  • 1/2 tsp kosher salt
  • dash of pepper
  • 2 TBSPs tomato paste
  • 16 oz sweet potato gnocchi
  • 1/2 cup low fat ricotta cheese
  • 1 1/2 cups low fat mozzarella cheese
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Vanilla Cupcakes for Two

Vanilla Cupcakes for Two

By

Stick with your New Year's resolution and have a cupcake! Delicious, easy and makes just two! from ourtableforseven

  • 1/4 cup flour
  • 1 egg white
  • 2 TBSP sugar
  • 1/4 tsp baking powder
  • 1 1/2 TBSP milk
  • 1 tsp vanilla
  • dash of salt
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Chocolate Cupcakes with Creamy Nutella Frosting

Chocolate Cupcakes with Creamy Nutella Frosting

By

Makes 14 cupcakes. Cupcakes taste best the day of or 1 day after they are made

  • Chocolate Cupcakes
  • 1 cup water
  • 1/2 cup unsweetened cocoa powder
  • 1 and 1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened to room temperature
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • Creamy Nutella Frosting
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 2 cups powdered sugar
  • 3/4 cup Nutella
  • 3-4 Tablespoons heavy cream*
  • 2 teaspoons vanilla extract
  • salt to taste
  • decorative candies (optional)
0/5 (0 Votes)

Strawberry Sparkle Cake

Strawberry Sparkle Cake

By

from thepioneerwoman

  • Cake:
  • 15 egg whites
  • 1 teaspoon cream of tarter
  • 1 1/2 cups plus 2 tablespoons superfine sugar
  • 1 cup cake flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Filling:
  • One 3-ounce package strawberry gelatin
  • 2 1/2 cups boiling water (see below)
  • 1 pound package frozen strawberries
  • Icing:
  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • Whole strawberries, for decorating
  • Read more at: http://www.foodnetwork.com/recipes/ree-drummond/strawberry-sparkle-cake-recipe/index.html?oc=linkback
0/5 (0 Votes)

Strawberry Coconut Bars

Strawberry Coconut Bars

By

Both of these beautiful ingredients are the star of my dreamy bars

  • For the Crust:
  • 1 1/3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 large egg
  • 1/2 cup strawberry jelly or jam
  • For the Coconut Crumble:
  • 1/2 cup brown sugar
  • 1 cup sweetened coconut flakes
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 4 tablespoons unsalted butter, melted
0/5 (0 Votes)