Srumbel's profile page
Recipes
Four Ingredient Peanut Butter Cheesecake Balls
By srumbel
These cheesecake balls have a hint of peanut butter, which is perfect if you like peanut butter
- 2-8 ounce chilled Cream Cheese
- 1 cup creamy Honey-Roasted Peanut Butter
- 1 package of Almond Bark
- Crushed Honey-Roasted Peanuts (optional)
Mini Strawberry Cheesecakes
By srumbel
I think individual desserts are perfect for this time of the year
- 12 graham cracker sheets
- 1/4 cup sugar
- 4 Tablespoons butter, melted
- 1 can sweetened condensed milk
- 2 (8 ounce) packages cream cheese
- 1 can strawberry pie filling
Halloween Ghost Chocolate Cake
By srumbel
Scare up some fun this Halloween with a delicious ghost cake
- Chocolate Cake
- 1 3/4 cups all-purpose flour
- 2 cups sugar
- 3/4 cups quality cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 extra-large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup warm milk
- White Cake
- 1 Box white cake mix
- 3 eggs
- 1 cup water
- 1/4 vegetable oil
- Cream Cheese Frosting
- Food coloring
- 3 tablespoons butter, melted
- 3 oz. cream cheese, softened
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
Banana Split Kabobs
By srumbel
Banana Split Kabobs – all the flavors of a banana split, on a stick! from lemontreedwelling
- 12 strawberries
- 12 pineapple pieces (similar size to strawberries)
- 12 brownie pieces (similar size to strawberries)
- 2 bananas, cut into pieces (similar size to strawberries)
- whipped cream
- chopped peanut or mixed nuts
- 6 wooden skewers
Chocolate Strawberry Cupcakes
By srumbel
Make that sweet tooth smile with these deliciously addicting Chocolate Covered Strawberry Cupcakes
- CUPCAKES:
- 1 cup granulated sugar
- 3/4 cup plus 2 Tbs all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup sour cream
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
- 1/2 cup warm water
- FROSTING:
- 1 cup butter softened
- 4 cups powdered sugar
- 1/4 cup pureed strawberries about 1/2 cup strawberries
- 1 tsp vanilla
Heart Shaped Classic Cheesecake
By srumbel
Heart Shaped Classic Cheesecake – a classic cheesecake recipe perfect for Valentine’s Day! from thefirstyearbl...
- Crust
- 6 graham crackers, made into crumbs
- 2 tbsp butter, melted
- Cheesecake
- 1 , 8 oz, package cream cheese, softened
- 1/4 cup sugar
- 1/4 tsp vanilla extract
- 1 egg
- Chocolate Drizzle
- 1/4 cup chocolate chips
- 1/4 cup heavy cream
- Optional: Cool whip, strawberries
Candy Cane Shortbread Cookies
By srumbel
Candy Cane Shortbread Cookies - easy, whimsical and eye-catching, these incredibly delicious cookies have a buttery...
- 1 cup salted butter, softened
- 2/3 cup sugar
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup color nonpareil sprinkles
- 1 10-ounce bag Hershey's Holiday Candy Cane Kisses
Banana Split Cake Mix Cookies
By srumbel
They are super soft and full of banana, chocolate and cherry flavors
- 1 (15.25 oz) funfetti cake mix
- 1 box (3.4 oz) instant banana pudding
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup maraschino cherries, roughly chopped
Peppermint Candy Cane Fudge
By srumbel
his fudge is so easy to whip up and is perfect for any holiday party (or if you are having a chocolate mint craving...
- 1 2/3 cups sugar
- 2/3 cup evaporated milk
- 2 tablespoons butter
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- 1/4 cup peppermint candy canes, crushed
- Read more at http://www.sixsistersstuff.com/2013/12/peppermint-candy-cane-fudge-recipe.html#4pg0fWzsXh7jWWOe.99
No Bake Samoa Lush
By srumbel
A no-bake dessert featuring an Oreo cookie crust, a layer of caramel cheesecake, coconut mousse and a whipped cream...
- For the crust
- 1 package (14.3 oz) Oreo cookies
- 8 tablespoons unsalted butter
- For the filling
- 1 package (3.4 oz) instant coconut or vanilla pudding (see note)
- 1 1/4 cups milk (I used nonfat)
- 8 ounces cream cheese
- 2-8 ounces containers Cool Whip, divided
- 1/4 cup granulated sugar
- 4 tablespoons caramel sauce, divided
- 1 1/4 cups toasted coconut
- 2 tablespoons hot fudge sauce