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Recipes
Mini Reese's Chocolate Peanut Butter Cheesecake Trifles
By srumbel
1. Beat cream cheese, sugar and brown sugar together in a bowl until smooth
- CHEESECAKE LAYERS
- 12 oz (339g) cream cheese, room temperature
- 1/4 cup (52g) sugar
- 1/4 cup (36g) brown sugar
- 2/3 cup (187g) peanut butter
- 2 1/2 tbsp (37ml) milk
- WHIPPED CREAM AND Filling
- 1 1/4 cups (300ml) heavy whipping cream, cold
- 1 tsp vanilla extract
- 3 tbsp (21g) natural unsweetened cocoa powder
- 5 tbsp (37g) powdered sugar
- 12 oz bag mini reese’s, chopped
- Chocolate sauce
- Read more at http://www.lifeloveandsugar.com/2016/08/19/mini-reeses-chocolate-peanut-butter-cheesecake-trifles/#zLpU1hgMoSDZduIZ.99
Slow Cooker Gooey Brownie Cake
By srumbel
This easy-to-make cake has the best parts of a soft, warm brownie: gooey on the inside and slightly crisp around th...
- 1 1/2 sticks unsalted butter, melted, plus more for greasing insert
- 1 1/2 cups sugar
- 2/3 cup unsweetened cocoa powder
- 1/3 cup all-purpose flour
- 3 large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- Kosher salt
- 1/2 cup semisweet chocolate chunks
- Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-gooey-brownie-cake.html?oc=linkback
Creamy Frosted Cranberry Dessert
By srumbel
Serve this creamy, frosted cranberry dessert for a light, refreshing dessert to family and friends this season
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup lemon juice
- 1 can (16 ounces) whole cranberry sauce
- 1 can (20 ounces) crushed pineapple, drained
- 1 1/2 cups chopped pecans, divided
- 1 container (16 ounces) Cool Whip, frozen whipped topping, thawed
Piña Colada Cookie Cups
By srumbel
They are easy to make by starting with a roll of Pillsbury cookie dough
- 1 tube of Pillsbury refrigerated sugar cookie dough
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups confectioner's sugar
- 1/4 t. of rum extract (or 1/2 t. depending on how strong you want the rum flavor)
- 1/4 c. sweetened shredded coconut plus more for garnish
- 24 maraschino cherries
Angel Food Cake Pops
By srumbel
These adorable Angel Food Cake Pops are a hit with kids and at parties
- Cake
- 1/2 cup 1/3-less-fat cream cheese, at room temperature
- 1/4 cup powdered sugar
- 1 10-inch angel food cake
- Paper lollipop sticks
- Toppings
- 1/2 cup dark chocolate chips
- 1/2 cup white chocolate chips
- Assorted sprinkles, jimmies, candies, sliced almonds, toasted coconut flakes, chopped walnuts, crushed cookies
Mini Crab Cakes
By srumbel
These Mini Crab Cakes were delicious
- 1 package (8 ounces) cream cheese, softened
- 1 package Kraft Fresh Take - Italian Parmesan flavor
- 1 egg
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 teaspoon parsley
- 1 can (6 ounces) lump crab, drained
- 1/4 cup butter, melted
Hazelnut Brownie Cupcakes with Hazelnut Buttercream
By srumbel
A hybrid brownie/cupcake with chopped Diamond hazelnuts throughout is topped with a luscious chocolate hazelnut but...
- For the Cupcakes:
- 3/4 cup chocolate chips
- 3/4 cup butter
- 3 eggs
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup flour
- 1/2 cup chopped Diamond hazelnuts
- For the Buttercream:
- 1/2 cup butter
- 1/2 cup chocolate hazelnut spread
- 1 1/4 cups powdered sugar
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- milk, as needed
- chopped Diamond hazelnuts, for topping
German Chocolate Pie
By srumbel
This is a decadent pie recipe that is really simple to make
- 4 ounce package German Chocolate (on baking aisle)
- 4 tablespoons margarine (1/2 stick) - can sub butter
- 12 ounce can evaporated milk
- 1 +1/2 cups sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
- 1 unbaked, deep dish pie shell
- 1/2 cup chopped pecans
- 1 +1/3 cup sweetened, flaked coconut
Angel Food Cake
By srumbel
This angel food cake has a completely different texture than the ones made from a mix
- 1-1/2 cups egg whites (about 10)
- 1 cup confectioners' sugar
- 1 cup all-purpose flour
- 1-1/2 teaspoons cream of tartar
- 1-1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1 cup sugar
- Sweetened whipped cream and mixed fresh berries, optional
White Trash Bars
By srumbel
You start with Ritz crackers -- yes, you heard me, crackers! Then you toss in some toffee bits and mix the concocti...
- 2 sleeves Ritz crackers
- 1 -1/4 cups Heath Toffee Bits
- 1 (14 oz) can sweetened condensed milk
- 2 cups vanilla buttercream frosting (homemade* or canned)
- 1/2 cup milk chocolate chips