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Recipes
Kitchen Sink Frittata
By srumbel
Recipe courtesy of Nancy Fuller SHOW: Farmhouse Rules EPISODE: If Leftovers Are Wrong, I Don't Want to Be Right R...
- 2 tablespoons olive oil
- 1/2 cup leftover sauteed sliced onions
- 4 ounces leftover cooked steak, cut into bite-size pieces
- 1/4 cup roasted red pepper strips
- 3 to 4 stalks leftover cooked asparagus, cut into 1-inch pieces
- 2 tablespoons milk
- 5 large eggs
- Kosher salt and freshly ground black pepper
- 1/2 cup shredded cheese, such as sharp Cheddar, fontina, Gruyere or Monterey Jack
- Read more at: http://www.foodnetwork.com/recipes/nancy-fuller/kitchen-sink-frittata.html?oc=linkback
Bacon And Cabbage
By srumbel
Have you ever tasted a cabbage just after you cut it from the little bush plant where it grew? It tastes very diffe...
- a head of a medium sized cabbage, sliced thinly like this:
- 7 Slices of bacon
- 1 medium onion, red is best but white or yellow will do.
- 2 cloves of garlic.
- A dash of paprika.
- Salt and pepper to taste.
- A sprinkling of crushed red pepper if you like some heat.
Peanut Butter and Jelly Brownies
By srumbel
Peanut butter and jelly is always a favorite, but pair them with brownies and you’ve found your new favorite trea...
- 1 box Pillsbury Purely Simple Brownie Mix
- 1/3 C. oil
- 1 egg
- 3 Tbsp. water (or milk)
- 1/3 C. peanut butter
- 2 Tbsp. melted butter
- 1/3 C. powdered sugar
- 1/3 C. strawberry jam
Chocolate Dipped Peanut Butter S'mores
By srumbel
2012 Ree Drummond
- 1/2 cup smooth peanut butter
- 16 whole graham cracker squares (8 whole rectangular pieces still stuck together)
- 8 marshmallows
- 1/2 cup chocolate hazelnut spread
- 1 whole package chocolate almond bark orother melting chocolate
- Chopped pisachios, chopped pretzels,rainbow and chocolate sprinkles, to decorate
Pink Champagne Float
By srumbel
This pink champagne float was so fun to make and don’t worry I didn’t drink it
- Raspberry sherbet (raspberry sorbet would also work)
- 1 cup sprite or 7-up
- 1/4 cup pineapple juice
- Pink champagne
- Sweetened whipped cream (optional)
- Fresh raspberries for garnish (optional)
Double Chocolate S'mores Cookies
By srumbel
Sweet, soft, extra chocolatey, marshmallow and graham cracker packed S'mores Cookies will make you fall in love wit...
- 1 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup butter flavored shortening
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup mallow bits {dehydrated marshmallows*} + more for garnish
- 2 sheets graham crackers, chopped into small chunks
- 1/2 cup mini chocolate chips
- 1/2 cup semi sweet chocolate chunks
Tangled Web Rice Pops
By srumbel
For a guaranteed hit, garnish these yummy treats with bug candies or sprinkles in Halloween shapes and colors
- 3 tablespoon butter
- 1 (10-oz.) pkg. marshmallows
- 6 to 7 cups crispy rice cereal
- 12 popsicle sticks
- 1/2 cup white chocolate chips, melted
- Optional: mini semi-sweet chocolate chips
Penne a la Betsy
By srumbel
from thepioneerwoman
- 3/4 pounds Penne Pasta
- 1 pound Shrimp
- 3 Tablespoons Butter
- 3 Tablespoons Olive Oil
- 1 whole Onion (small)
- 2 cloves Garlic
- 1/2 cup White Wine, Or To Taste
- 1 can Tomato Sauce (8 Oz)
- 1 cup Heavy Cream
- Fresh Parsley, to taste
- Fresh Basil - To Taste
- Salt To Taste
- Pepper To Taste
Monster Cookies for Fall
By srumbel
These are my favorite go-to cookies that I've made several times this year
- 1 1/2 cups peanut butter
- 1 cup packed light brown sugar
- 1 cup sugar
- 1 stick soft butter
- 3 large eggs
- 1 tablespoon vanilla extract
- 4 1/2 cups quick oats
- 2 teaspoons baking soda
- 1 cup chocolate chips (or chocolate chunks)
- 1 cups M&M's
Smoked Sausage in BBQ Sauce by PW
By srumbel
Recipe courtesy of Ree Drummond SHOW: The Pioneer Woman EPISODE: Christmas Cocktail Party Read more at: http://ww...
- 3 pounds large smoked sausage, cut into diagonal slices
- 1 bottle barbecue sauce
- 1/4 cup jarred, sliced jalapenos, plus 2 tablespoons liquid from the jar
- Dash of hot sauce
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/smoked-sausage-in-bbq-sauce.html?oc=linkback