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Recipes
Strawberry Shortcake w/ Sweet Cream Cheese Biscuits
By srumbel
Strawberry Shortcake Recipe - Strawberry Shortcake with Sweet Cream Cheese Biscuits make a simple, yet scrumptious ...
- 1 1 1 pint fresh strawberries hulled and quartered
- 1/4 1/4 1/4 cup sugar
- 2 2 2 cups self-rising flour + more for dusting
- 1 1 1 pinch kosher salt
- 4 4 4 ounces cream cheese at room temperature, cut into chunks
- 5 5 5 tablespoons frozen, salted butter grated
- 1/2 1/2 1/2 cup whole milk
- Perfect Whipped Cream
- 1 1 1 cup cold heavy whipping cream
- 2 2 2 tablespoons sugar, honey, or maple syrup
- 1/2 1/2 1/2 teaspoon vanilla or other flavorings or liquors
Hole-in-One Cake
By srumbel
The crowd is hushed as you examine the approach
- 1 pkg. (2-layer size) yellow cake mix
- 1 cup boiling water
- 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
- 1/2 cup cold water
- 2 oz. BAKER'S Semi-Sweet Chocolate
- 2 cups thawed COOL WHIP Whipped Topping
- 1 each red and green chewy fruit snack roll
- 5 pretzel sticks
- 1 JET-PUFFED Miniature Marshmallow, cut into quarters
Banana Bread Baked Oatmeal
By srumbel
Since we usually do a bit more indulging than usual over the holiday break, I always like to get off to a good sta...
- 1/2 cup pecans, chopped (plus additional for garnish)
- 1 cup mashed banana (about 2 large or 3 medium bananas)
- 3/4 cup milk (or almond milk, or another dairy-free milk), at room temperature
- 2 eggs, at room temperature
- 1/4 cup coconut oil, melted and slightly cooled
- 1/4 cup pure maple syrup
- 1 1/2 teaspoons pure vanilla extract
- 2 cups rolled oats
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
Black Velvet Peanut Butter Parfait
By srumbel
Black velvet cupcakes broken apart & layered with peanut butter whip makes a Black Velvet Peanut Butter Parfait
- Black Velvet Cupcakes
- 1 box white cake mix
- 1 1/4 cups buttermilk
- 1/3 cup vegetable oil
- 3 eggs
- 1 tablespoon unsweetened baking cocoa
- Several drops Americolor Food Color - Super Black
- Peanut Butter Whip
- 1 cup peanut butter
- 1 8 oz pkg cream cheese - room temperature
- 1 cup confectioners sugar
- 1 8oz tub whip topping
- Sprinkles
- 2 tsp chocolate jimmies
Lemon Creme Crumb Bars
By srumbel
Imagine a thick crumb bar with two layers similar to the struedel on top of a muffin, then picture sandwiching thos...
- 1 1/4 cups all-purpose flour
- 1 1/4 cups old fashioned rolled oats
- 1/2 tsp + 1/8 tsp salt*
- 1/2 tsp baking soda
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 3/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 (14 oz) can sweetened condensed milk
- 1 Tbsp finely grated lemon zest
- 1/3 cup fresh lemon juice
- 2 large egg yolks
- 1/2 tsp lemon extract
Fudgy Black Forest Bars
By srumbel
These Fudgy Black Forest Bars definitely have the rich chocolate flavor and moist, dense texture typical of fudge
- 1 1 1 cup butter softened
- 1-1/2 1-1/2 1-1/2 cups sugar
- 1 1 1 teaspoon vanilla
- 4 4 4 eggs
- 1/2 1/2 1/2 cup cocoa
- 2 2 2 cups flour
- 1 1 1 cup dark chocolate chunks
- 1 21 1 21 1 21 ounce can cherry pie filling
- 1/4 1/4 1/4 cup powdered sugar
Strawberry Icebox Pie
By srumbel
from inthekitchenwithdavid
- Graham cracker crust:
- 1-2/3 cups (11 graham crackers), crushed
- 1/3 cup sugar
- 6 Tbsp butter, melted
- 1/2 tsp cinnamon
- Pie Filling:
- 1 lb cream cheese, room temperature
- 2/3 cup sugar
- 1 tsp vanilla
- 16-oz container whipped topping
- 1-1/2 qt strawberries, sliced
Zucchini and Parmesan Casserole Squares
By srumbel
Take some of those plentiful summer zucchini and turn them into a delicious cheesy side dish! from cookingwithcarle...
- 1 12 1 12 1 12 ounce tube of biscuits
- 1 12 1 12 1 12 ounce tube of biscuits
- 1 12 1 12 1 12 ounce tube of biscuits
- 2 2 2 Tablespoons olive oil
- 2 2 2 Tablespoons olive oil
- 2 2 2 Tablespoons olive oil
- 1 1 1 small onion
- 1 1 1 small onion
- 1 1 1 small onion
- 4-5 4-5 4-5 cups sliced zucchini
- 4-5 4-5 4-5 cups sliced zucchini
- 4-5 4-5 4-5 cups sliced zucchini
- 3 3 3 eggs
- 3 3 3 eggs
- 3 3 3 eggs
- 1 1 1 Tablespoon chopped basil
- 1 1 1 Tablespoon chopped basil
- 1 1 1 Tablespoon chopped basil
- 2 2 2 tsp dried oregano
- 2 2 2 tsp dried oregano
- 2 2 2 tsp dried oregano
- 1 1 1 Tablespoon Dijon mustard
- 1 1 1 Tablespoon Dijon mustard
- 1 1 1 Tablespoon Dijon mustard
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 teaspoon pepper
- 1/4 1/4 1/4 teaspoon pepper
- 1/4 1/4 1/4 teaspoon pepper
- 3/4 3/4 3/4 cup Parmesan cheese
- 3/4 3/4 3/4 cup Parmesan cheese
- 3/4 3/4 3/4 cup Parmesan cheese
Raspberry Vanilla Jello Salad
By srumbel
Only 4 ingredients and it literally takes 2 minutes to make and can be eaten immediately after preparing
- 1 box (5.1 oz) instant vanilla pudding
- 32 oz. container vanilla yogurt
- 8 oz. container Cool Whip (thawed)
- 1 pkg. frozen raspberries
Valentine Chocolate Filled Hearts
By srumbel
PREHEAT oven to 350° F. CRUMBLE dough into medium bowl
- 1 package 1 package (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- 1/4 cup 1/4 cup all-purpose flour plus additional for rolling
- 3-inch 3-inch diameter heart cookie cutter
- 1 1/2 1 1/2- to 2-inch heart cookie cutter
- 1 cup 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- Assorted Valentine sprinkles