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Cin-ful Peach Cobbler

Cin-ful Peach Cobbler

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Preheat oven to 450 degrees F

  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 10 cups frozen peaches, thawed, about 3 pounds prepared
  • 1 teaspoon cornstarch, dissolved in 1 tablespoon water
  • 1 lemon, juiced
  • 1 teaspoon butter
  • For the Crumb Topping
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 3/4 cup all-purpose flour
  • 3/4 cup oats
  • 1/4 cup slivered almonds
  • 1/2 cup dried cranberries
  • 1/2 teaspoon freshly grated nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, room temperature, cut into 8 pieces
  • Vanilla ice cream or whipped cream, for serving
  • Special Equipment: 12 by 8-inch oval stoneware dish or 13 by 9-inch rectangular glass or stoneware dish
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Pumpkin Cheesecake Shooters

Pumpkin Cheesecake Shooters

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When you need a "little" treat, these delicious pumpkin cheesecake shooters are the perfect sweet fix

  • 3 (1.5 oz total) whole chocolate graham crackers
  • 4 oz 1/3 fat cream cheese, softened
  • 1/2 cup pure canned pumpkin
  • 1 tsp pure vanilla extract
  • 3 tbsp dark brown sugar, unpacked
  • 1 tsp pumpkin pie spice
  • 1/4 tsp nutmeg1/4 tsp cinnamon
  • 8 oz light whipped topping (I used Truwhip light)
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Frozen Pink Lemonade Pie

Frozen Pink Lemonade Pie

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My husband LOVES anything and everything with ice cream in it

  • 2 Pre-made Graham Cracker Crust
  • 1 quart (4 cups) vanilla ice cream
  • 6 oz or 1/2 can of a 12 ounce frozen pink lemonade concentrate1 container (4 oz) frozen whipped topping, thawed (I used light cool whip)
  • Red food coloring, if desiredLemon or lime peel, if desired
0/5 (0 Votes)

Strawberry Lemon Blossoms

Strawberry Lemon Blossoms

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Strawberry Lemon Blossoms ~ Mini strawberry and lemon treats dunked in a lemon sugar glaze make a perfect bake sale...

  • Glaze:
  • 1 box strawberry cake mix
  • 1 3.5 oz instant lemon pudding mix
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 4 cups powdered sugar
  • 1/3 cup fresh lemon juice
  • zest of 1 lemon
  • 3 tbsp vegetable oil
  • 3 tbsp water
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Salted Caramel Brownie Cookies

Salted Caramel Brownie Cookies

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Chewy brownie cookies topped with a soft caramel chocolate bar and a glass of milk is the perfect snack any time of...

  • 1 dark chocolate box brownie mix (13x9 pan size)
  • 1/4 cup butter, melted
  • 1 egg
  • 4 ounces cream cheese, softened
  • 1 bag Dove Sea Salt Caramel Dark Chocolate candies (8.5 oz.)
  • coarse ground sea salt
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Nutty Chocolate Rice Krispie Treats

Nutty Chocolate Rice Krispie Treats

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Instructions In a medium saucepan, combine corn syrup and sugar and bring to a boil over medium-high heat

  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup peanut butter
  • 1 cup salted peanuts
  • 3 cups Rice Krispies
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
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Grilled Pineapple

Grilled Pineapple

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Brown sugar and cinnamon coat spears of pineapple which get grilled to perfection

  • 1/2 of a pineapple, cut into spears
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • Recipe: http://www.centercutcook.com/brown-sugar-and-cinnamon-glazed-pineapple/
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Apple Pie Mug Cake

Apple Pie Mug Cake

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Instructions In a small bowl, whisk together flour, sugar, baking powder, and cinnamon Add in milk, butter, and ...

  • 3/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 cup milk, room temperature
  • 4 tablespoons butter, melted & cooled
  • 1 teaspoon pure vanilla extract
  • 1/2 cup apple pie filling
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Fresh Blueberry Pie

Fresh Blueberry Pie

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We live in blueberry country, and this pie is a perfect way to showcase the luscious berries

  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1/4 cup water
  • 4 cups fresh blueberries, divided
  • 1 graham cracker crust (9 inches)
  • Whipped cream
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Cake Donut Truffles

Cake Donut Truffles

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Cake Donut Truffles…..Hmmmm since these truffles have actual donuts in them does that mean I get to have them for...

  • For the Truffles:
  • 8 ounces white chocolate pieces
  • 3 tablespoons butter
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 (8-ounce) cream cheese, softened
  • 12 glazed cake donut holes, quartered
  • For the Chocolate Covering:
  • 12 ounces white chocolate pieces
  • 1/4 cup shortening
  • Optional Crumb Topping:
  • 5 glazed cake donut holes, crumbled
0/5 (0 Votes)